5 Jaw-Dropping Facts About Roe DiLeo: The Hell's Kitchen Veteran Who Mastered The Dallas Food Scene

Chef Rosanne "Roe" DiLeo is one of the most memorable and resilient contestants to ever grace the intense kitchens of Gordon Ramsay’s Hell’s Kitchen. As of December 17, 2025, her culinary journey continues to evolve, solidifying her status as a powerhouse chef, particularly within the competitive Dallas, Texas food scene where she has cemented her reputation through multiple high-profile roles and a relentless passion for hospitality.

Roe DiLeo's unique blend of fiery passion and technical skill earned her not one, but two appearances on the hit reality show, a rare feat that highlights her enduring talent. Fans who followed her dramatic runs on Season 13 and the "Rookies vs. Veterans" Season 18 are constantly curious about her current endeavors, which include leading kitchens, winning culinary competitions, and becoming a respected figure in the Texas food community.

Rosanne "Roe" DiLeo: Complete Culinary Biography

Rosanne "Roe" DiLeo's career is defined by her dynamic personality and her ability to thrive in high-pressure environments, a trait honed long before she stepped into the Hell's Kitchen set. Her culinary roots and professional trajectory provide a clear picture of a chef dedicated to her craft.

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• Full Name: Rosanne DiLeo
• Nickname: Roe
• Hometown/Base: Dallas, Texas (originally from New Jersey)
• Age (During HK Season 13): 33
• Occupation (During HK Season 13): Head Chef
• Signature Dish: Pork Chop with Brussels Sprouts and a Sherry Reduction (Season 13)
• Hell's Kitchen Seasons: Season 13 (The Las Vegas Season) and Season 18 (Rookies vs. Veterans)
• HK Final Ranking: 5th Place (Season 13), 10th Place (Season 18)
• Notable Post-HK Roles: Executive Chef at City Tavern (Dallas), Head Chef/GM at Henry's Majestic, Chef at The Libertine Bar, and Head Chef at Café at North Haven Gardens.
• Other TV Appearances: Appeared on Food Network's Chopped in August 2019.

The Double-Edged Sword of Hell's Kitchen: Season 13 and Season 18

Roe DiLeo's time on Hell's Kitchen is a fascinating case study in reality TV resilience. She first appeared on Season 13, which was memorable for its high level of competition and the ultimate prize of a Head Chef position at Gordon Ramsay's Pub & Grill in Caesars Palace, Las Vegas.

DiLeo quickly established herself as a strong contender, consistently performing well in challenges and services. Her leadership and ability to handle the pressure cooker environment were evident, propelling her all the way to the final five.

Her return for Season 18, the "Rookies vs. Veterans" format, was highly anticipated. As a veteran, she was expected to dominate, but the season proved to be a different kind of challenge. While she brought a wealth of experience, the intensity of competing against both seasoned chefs and hungry newcomers led to her elimination in 10th place.

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Despite not winning either season, her dual appearances cemented her legacy. She is often cited by fans as one of the most talented contestants who simply fell short of the grand prize. The exposure from both seasons provided an invaluable platform, allowing her to elevate her career back in Dallas.

Roe DiLeo's Dominance in the Dallas Culinary Landscape

Unlike some reality TV chefs who fade away, Roe DiLeo leveraged her Hell's Kitchen fame to become a staple of the Dallas-Fort Worth (DFW) food scene. Her career path post-HK has been a continuous climb, marked by her involvement in several of the city's most respected and popular dining establishments.

The Rise of a Dallas Chef Powerhouse

Roe's commitment to quality food in a casual setting is a signature of her work. This approach was perfectly executed during her tenure at Henry's Majestic, a Dallas gastropub where she served as the Head Chef and General Manager.

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At Henry's Majestic, she was instrumental in crafting a menu that paired top-quality food with a relaxed bar atmosphere, a concept that was gaining significant traction in the city. Her ability to serve "really good steak" in a non-traditional setting earned her high praise from local critics and patrons alike.

Following this, she took on the role of Executive Chef at City Tavern, another significant Dallas institution. This move further showcased her versatility, proving she could lead different types of kitchens, from trendy gastropubs to classic taverns.

Her career also includes a stint at The Libertine Bar, where she was known for serving some of the city's best bar food, and later as the Head Chef at the charming Café at North Haven Gardens, a secret oasis known for its delicious, fresh fare.

Where Is Roe DiLeo Now? Latest Updates (2025)

For fans searching for "Roe from Hell's Kitchen where is she now," the answer lies in her continued influence and entrepreneurial spirit within the culinary world. While a chef's career is often marked by moving from one restaurant to another, Roe DiLeo's current status reflects a transition common among successful HK veterans: moving toward private, consulting, and media work.

The Chopped Challenge and Consulting Work

In August 2019, Roe DiLeo made another high-profile television appearance, competing on Food Network's Chopped. This appearance, where she was listed as a "Chef & Food Director," demonstrated her ongoing commitment to challenging herself and maintaining her national profile.

While she may not be tied to a single, publicly advertised restaurant as the Executive Chef in late 2025, her established reputation in Dallas means she is a highly sought-after culinary professional. Many veteran chefs transition into private dining, culinary consulting, and food media, a path that allows for greater flexibility and better work-life balance after the grueling demands of the reality TV and restaurant world.

Her consistent presence in the Dallas food news over the past decade, from winning the Omaha Steaks challenge on Hell's Kitchen to her various executive roles, establishes her as a long-term culinary entity.

Roe DiLeo's Legacy and Topical Authority

Roe DiLeo's journey is a testament to the fact that success on Hell's Kitchen is not solely defined by winning. Her fifth-place finish in Season 13 and her return in Season 18 provided the visibility needed to build a robust and successful career.

The numerous entities connected to her name—Gordon Ramsay, La Tasha McCutchen (HK13 Winner), The Libertine Bar, Henry's Majestic, City Tavern, and Café at North Haven Gardens—all contribute to her strong topical authority in the culinary sphere. She remains an active and respected member of the Dallas chef community, often participating in local charity events and food initiatives, such as raising funds for LGBT charities.

In conclusion, Chef Roe DiLeo has successfully navigated the transition from reality television star to a respected culinary professional. Her career is a dynamic tapestry of leading successful Dallas restaurants, competing on national cooking shows, and continuously evolving her craft. Fans can be assured that while her specific kitchen may change, her influence on the DFW food scene remains strong and her journey is far from over.