The 7 Must-Try Dishes At Red Miso Dickson City: An Insider's Guide To NEPA's Best Modern Noodle House

Red Miso in Dickson City, Pennsylvania, has quickly cemented its status as a premier destination for authentic and creative Asian cuisine, particularly for those craving the comfort of a perfectly crafted ramen bowl. As of late 2025, this modern Japanese noodle house continues to draw crowds from across Lackawanna County and the greater Northeastern Pennsylvania (NEPA) region, offering a fresh, contemporary approach to traditional flavors that goes far beyond your typical takeout fare.

The restaurant, located conveniently on Commerce Boulevard, isn't just a place to grab a quick meal; it's a casual yet stylish dining experience specializing in handcrafted ramen, savory rice bowls, and a selection of innovative Asian tapas. Whether you're a ramen purist or looking for a bold, new culinary adventure, Red Miso delivers generous portions and vibrant tastes that make it a standout in the local food scene.

The Culinary Evolution: From 570 Ramen to Red Miso Excellence

To truly appreciate the current success of Red Miso, it helps to understand its roots. The establishment was previously known to locals as "570 Ramen." The transition to the "Red Miso" brand marked an evolution, solidifying its identity as a modern Japanese noodle house that focuses on a broader, more creative menu while maintaining the high quality of its foundational ramen dishes. This shift brought about a more refined, sit-down restaurant experience, moving beyond a simple takeout model.

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The name "Red Miso" itself is a nod to a key ingredient in Japanese cuisine. While white miso (shiro miso) is milder and sweeter, red miso (aka miso) is typically fermented longer, resulting in a deeper, saltier, and more umami-rich flavor profile. This bold and complex flavor is a perfect metaphor for the restaurant’s menu—a deep dive into rich, authentic Asian tastes with a modern flair.

The restaurant's commitment to freshness and bold flavors is evident in every dish, from its signature ramen to its curated selection of small bites. It has become a local favorite for those seeking authentic, high-quality Japanese-inspired food in Northeastern Pennsylvania.

7 Signature Dishes and Menu Entities You Must Try

Red Miso's menu is structured around three main pillars: Ramen Noodles, Rice Plates/Bowls, and Creative Asian Tapas. To get the full experience, here are the seven essential menu items and categories you should explore:

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1. The Signature Original Ramen

This is the dish that built the foundation. The Original Ramen is the heart of the menu, featuring a steaming, rich broth—which can often be customized with a traditional Miso, Shio, or Vegetable base—filled with springy noodles. The bowl is a canvas of flavors and textures, typically loaded with essential ramen toppings: seasoned egg, savory fish cakes, fresh broccoli, crisp bok choy, and a generous sprinkle of scallions. It’s the ultimate comfort food, perfectly executed.

2. The Firecracker Shrimp Tapas

As part of the "creative Asian tapas" section, the Firecracker Shrimp is a highly recommended appetizer. This dish is a perfect example of Red Miso's modern approach, offering a spicy, crunchy, and savory start to your meal. It’s a bold small bite that sets the stage for the rest of the menu's vibrant flavors. Other popular small bites include salted edamame and shrimp shumai.

3. The Angry Chicken

Another must-try item from the tapas section is the Angry Chicken. This dish is famous among local foodies for its intense flavor profile. Often featuring a crispy exterior and a spicy, tangy glaze, it’s a perfect pairing for one of the restaurant's noodle or rice dishes, providing a satisfying blend of heat and texture.

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4. Char Siu Pork Ramen

For meat lovers, the Char Siu Pork Ramen is a top-tier choice. The Char Siu (Chinese-style barbecued pork) is tender and flavorful, adding a sweet and savory depth to the already complex broth. This dish, along with the Beef Ramen, Chicken Ramen, and Grilled Pork Ramen, highlights the variety of protein options available, allowing diners to tailor their noodle experience to their preference.

5. Pork Belly Ramen

A true sign of a quality ramen house is the inclusion of Pork Belly, and Red Miso delivers. The Pork Belly Ramen features thick, rich slices of pork belly that melt in your mouth, infusing the broth with a decadent, unctuous flavor. It’s a richer, more indulgent alternative to the lean Char Siu, providing a luxurious depth to the meal.

6. The Diverse Rice Bowls

Beyond the noodles, Red Miso offers a robust selection of Rice Bowls. These are a fantastic option for a lighter, yet equally flavorful, meal. Options include the 4oz Salmon Rice Bowl, 4oz Tuna Rice Bowl, Char Siu Pork Rice Bowl, and Grilled Chicken Rice Bowl. Each bowl is built on a foundation of savory rice and topped with high-quality protein and fresh vegetables, offering a balanced and satisfying alternative to the ramen.

7. Yakisoba and Udon Noodles

To round out the noodle offerings, Red Miso also serves Yakisoba and Udon Noodles. Yakisoba features stir-fried wheat noodles, while Udon are thick, chewy wheat flour noodles. These dishes provide an alternative texture and preparation style to the soup-based ramen, demonstrating the restaurant’s commitment to a broad spectrum of Japanese and Asian noodle traditions. They are often served with various proteins and vegetables, offering a savory, saucy counterpoint to the broth-heavy ramen.

Topical Authority: Red Miso in the NEPA Dining Scene

Red Miso is more than just a single restaurant; it's a vital part of the thriving NEPA dining landscape, specifically catering to the growing demand for authentic and high-quality Japanese food in the Scranton area. Its location in Dickson City, a key commercial hub in Lackawanna County, makes it easily accessible to both local residents and visitors traveling along the Interstate 81 corridor.

The atmosphere is described as having a "modern flair," which appeals to a broad demographic looking for a casual yet stylish place to dine. The emphasis on fresh ingredients, handcrafted ramen bowls, and a menu that includes vegetarian-friendly options ensures that it caters to diverse dietary needs, further establishing its topical authority as a go-to spot for modern Asian cuisine.

The restaurant’s transition from a more niche concept (570 Ramen) to the broader, more established Red Miso brand shows a smart evolution in response to the market. By offering a comprehensive menu that includes not only various ramen styles (Miso, Shio, Original) but also Fried Rice, Rice Bowls, and unique Asian tapas, Red Miso has successfully captured a significant share of the regional food market. Its reputation for generous portions and bold, authentic flavors guarantees its continued success as a staple of the Dickson City and greater NEPA food scene for years to come.