The 15 Best Restaurants In Cabo Right Now: A 2025 Culinary Guide To Los Cabos' Newest Dining Elite

Planning a trip to Los Cabos in late 2024 or 2025 means stepping into a culinary scene that is more dynamic and sophisticated than ever before. The destination has rapidly evolved from a collection of great seafood shacks and classic Mexican cantinas to a global fine-dining hub, with the recent recognition from the prestigious Michelin Guide solidifying its status. This curated guide focuses on the freshest, most talked-about, and most essential dining experiences right now, ensuring your next meal in Cabo San Lucas or San Jose del Cabo is nothing short of spectacular.

The competition among top chefs has brought a wave of innovative concepts, from high-end steakhouses and authentic Greek Estiatorios to groundbreaking Nikkei cuisine, all set against the breathtaking backdrop of the Sea of Cortez. Forget the old lists; this is your definitive, updated resource for the absolute best restaurants in Cabo, designed for the discerning traveler looking for unique and unforgettable flavors.

The New Culinary Elite: Michelin-Recognized and Must-Try 2025 Openings

Cabo’s dining reputation has soared, thanks in part to new international recognition and a flurry of high-profile openings. These establishments represent the pinnacle of luxury, innovation, and culinary excellence in the region.

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Michelin Guide Recognized Excellence

• Mezcal (Montage Los Cabos): Recently receiving new recognition from the Michelin Guide in 2025, Mezcal is the signature dining destination at the posh Montage Los Cabos resort. The restaurant presents a fresh, high-end take on traditional Mexican cuisine, featuring generations-old family recipes. Guests can enjoy the sleek indoor-outdoor dining room with stunning views of the crashing Pacific.
• Al Pairo (Solaz, a Luxury Collection Resort): Also recognized by the Michelin Guide in 2025, Al Pairo offers evocative Mexican fare inspired by pre-Hispanic traditions. The menu prioritizes Baja ingredients and locally caught seafood, reflecting the chef’s Veracruz upbringing. The atmosphere is a lovely hybrid of indoor and outdoor dining with an engaging open kitchen.

The Hottest New Fine Dining Concepts

• Harry's Los Cabos: Poised to be a major player in the luxury dining scene, Harry's is set for its grand opening in May 2025, arriving as a "Jewel of Fine Dining." This Prime Steakhouse & Raw Bar promises a premium selection of cuts and the best seafood, bringing a signature luxury experience to the Pacific coast.
• Ilios Los Cabos: Ilios is an immersive Greek Estiatorio that opened in May 2025, bringing the authentic charm and gastronomy of the Mediterranean to the Tourist Corridor. The concept features temple-inspired architecture and offers panoramic views of the Sea of Cortez, making it a spectacular choice for a romantic evening.
• Cayao (Four Seasons Cabo Del Sol): A groundbreaking addition to Cabo's culinary landscape, Cayao specializes in Nikkei cuisine—a bold fusion of Japanese technique and Peruvian flavor. Open exclusively for dinner, the oceanfront restaurant offers inventive dishes like the must-try Ceviche Cayao, which is uniquely prepared with coconut foam and cotton candy.

Cabo's Essential Farm-to-Table Experiences

The Baja Peninsula's fertile land and excellent climate have fueled a thriving farm-to-table movement, offering a refreshing and authentic alternative to resort dining. These restaurants focus on hyper-local, organic ingredients, often grown just steps from your table.

Embracing Sustainability and Freshness

• El Huerto: Located just 15 minutes northeast of the Cabo San Lucas marina, El Huerto is one of the most popular and essential farm-to-table restaurants in the area. The restaurant, evocative of an old hacienda, is surrounded by breathtaking Cabo landscapes and books up early due to its commitment to fresh, organic produce.
• Los Tamarindos: Situated near San Jose del Cabo's estuary, Los Tamarindos is an organic farm and restaurant that has pioneered the movement. It offers a Mexican farm-to-table experience, showcasing the bounty of the Baja Sur soil in a beautifully rustic setting.
• Torote Restaurant: For a more elegant farm-to-table experience directly in Cabo San Lucas, Torote offers refined cuisine with a focus on fresh, seasonal ingredients. It’s known for its creative cocktails and is a perfect spot for special celebrations.

Best of Baja: Seafood, Traditional Mexican, and Local Gems

While the fine dining scene is booming, Cabo's heart remains in its vibrant, authentic Mexican cuisine and unparalleled access to fresh Pacific and Sea of Cortez seafood. These spots are essential for experiencing the true flavor of the region.

Unbeatable Seafood and Oceanfront Dining

• Lorenzillo's: A classic Cabo institution, Lorenzillo's is famous for its live lobster and elegant waterfront dining. It’s a must-visit for anyone seeking a quintessential Cabo seafood experience.
• Mariscos Cabo Seafood: For a more local and authentic seafood experience, Mariscos Cabo Seafood is highly rated and known for its fresh, flavorful dishes, offering a great alternative to the luxury spots.
• Pezcabo: If you're looking to "rest from luxury dining," Pezcabo is highlighted as one of the most local and cheapest seafood restaurants in Cabo San Lucas, offering great value and fresh catches.

Authentic Mexican and Casual Favorites

• Don Manuel's (Waldorf Astoria Los Cabos Pedregal): Fusing bold Baja flavors with modern flair, Don Manuel's is widely regarded as one of the top Mexican restaurants in Los Cabos. The warm and elegant atmosphere makes it a perfect destination for upscale traditional cuisine.
• Los Tres Gallos: A perpetually popular spot, Los Tres Gallos is known for its classic Mexican cuisine and cocktails. The large terrace is adorned with fairy lights at night, creating a vibrant and charming atmosphere that is perfect for a lively dinner.
• Taco Guss: No trip to Cabo is complete without sampling the best street-style tacos. Taco Guss is a perennial favorite, known for its high-quality, authentic tacos that are beloved by both locals and tourists alike.
• Edith's: A long-standing favorite, Edith's is renowned for its traditional Baja-style cuisine and its festive, colorful atmosphere, making it a reliable choice for a memorable Mexican dinner.
• Mi Casa: Located in a beautiful colonial building, Mi Casa offers authentic Mexican food in a charming, traditional setting, complete with a lovely courtyard.

Beyond the Plate: Key Entities for Topical Authority

To fully appreciate the culinary depth of Los Cabos, it's important to understand the key entities that shape the dining landscape:

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• Cabo San Lucas Marina: The hub for fresh seafood and waterfront dining, home to restaurants like Alexander's Restaurant (known for cooking your fresh catch) and Lorenzillo's.
• San Jose del Cabo: The sister city to Cabo San Lucas, known for its more relaxed, artistic vibe and where many of the best organic farm restaurants, like Los Tamarindos, are located.
• Nikkei Cuisine: The Japanese-Peruvian fusion that is currently taking the global culinary world by storm, exemplified by new spots like Cayao.
• Montage Los Cabos & Solaz Resort: These luxury resorts host the two newest Michelin-recognized restaurants, Mezcal and Al Pairo, cementing the corridor's reputation as a fine dining destination.
• Baja Brewing: A local favorite for dinner with a great view, offering a more casual but highly enjoyable dining experience.

Whether you are seeking the cutting-edge flavors of Nikkei cuisine at Cayao, a romantic sunset dinner at the new Ilios, or the comforting, authentic flavors of a Michelin-recognized Mexican kitchen like Mezcal, Los Cabos in 2025 offers an unmatched culinary journey. The fusion of local Baja ingredients with world-class technique ensures that every meal is an adventure.