The Noble Feast: 7 Must-Try Items On Noble Steak And Oyster Laredo’s Current 2025 Menu

Noble Steak and Oyster in Laredo, Texas, continues to define the city's upscale dining scene, offering an elevated experience that masterfully blends high-end steakhouse traditions with the vibrant flavors of fresh seafood and Argentinean culinary influence. As of late 2025, the restaurant maintains its commitment to quality, featuring a menu centered around Prime cuts of beef, a dynamic raw bar, and expertly crafted dishes prepared on a state-of-the-art Josper grill.

The establishment, located at 3402 E Del Mar Blvd, has become the premier destination for special occasions, business dinners, and anyone seeking a luxurious culinary journey in Webb County. From the impressive Butcher’s Selection to the tempting desserts, understanding the current menu is essential for planning the perfect night out. This article dives into the essential dishes and sections that make Noble Steak and Oyster a standout in the South Texas dining landscape.

The Butcher's Selection: Prime Cuts and Argentinean Flair

The heart of the Noble Steak and Oyster menu is undoubtedly the “Butcher’s Selection,” a section dedicated to the finest cuts of beef, often utilizing a 28-Day Wet-Aged process to ensure maximum tenderness and flavor. The Argentinean influence is subtle yet profound, focusing on the quality of the meat and the authentic *parrilla* (grilling) technique, which is executed using their specialized Josper grill.

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The Josper grill is a key entity in the restaurant's preparation, functioning as an enclosed oven and grill that imparts a unique smoky char while sealing in the meat's moisture, resulting in a distinct texture and depth of flavor.

• Prime Filet Mignon (7oz): A classic choice for its melt-in-your-mouth tenderness. This cut is a staple of any high-end steakhouse and is consistently a popular item.
• Prime Ribeye (14oz): Known for its rich marbling, the Ribeye delivers maximum flavor, making it a favorite among steak connoisseurs.
• Prime New York Strip (12oz): Offering a perfect balance of texture and flavor, the New York Strip is a firmer cut with a satisfying chew.
• Prime Hangar Steak (10 oz): Often a chef’s favorite, the Hangar Steak is a flavorful, lesser-known cut that showcases the restaurant’s skill with the Josper grill.
• Braised Short Rib: A comforting and rich selection from the beef offerings, providing a slow-cooked option that falls off the bone.

To complement these main selections, the menu features a dedicated "Sides" section. While specific sides vary, expect upscale accompaniments that enhance the steak experience, such as creamed spinach, truffle mac and cheese, asparagus, and various potato preparations.

The Ocean Harvest and Raw Bar Experience

As the name suggests, Noble Steak and Oyster is equally dedicated to fresh seafood and the raw bar. The "Ocean Harvest" and "Raw Bar" sections provide a stunning contrast to the heavy steak selections, offering light, bright, and impeccably fresh dishes. This focus on high-quality ingredient sourcing elevates the overall dining experience.

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Appetizers and Raw Bar Highlights:

• Aguachile de Queso Fresco: A nod to regional flavors, this appetizer is a must-try, offering a refreshing, spicy, and tangy start to the meal.
• Tuna Tartare: A classic raw bar preparation, typically featuring finely diced, high-grade tuna seasoned with citrus, herbs, and spices.
• Beef Tartare: For the adventurous diner, this selection showcases the quality of the restaurant's beef, prepared raw and seasoned to perfection.
• Wild Mushroom Tiradito: This dish, along with the Octopus Carpaccio, highlights the culinary creativity, offering thinly sliced preparations that focus on texture and delicate flavor profiles.

The oyster selection, a cornerstone of the restaurant, is dynamic and changes based on the freshest available catches, ensuring a rotating variety of East Coast and West Coast oysters. Patrons often inquire about the daily oyster specials to sample the best of the day’s harvest.

Desserts and The Curated Beverage Program

No upscale dining experience is complete without a decadent finish and a complementary beverage. Noble Steak and Oyster dedicates significant attention to both its dessert and drink menus, ensuring a holistic culinary journey. The sophisticated atmosphere extends to the full bar, which features an extensive wine list and expertly crafted cocktails.

A Sweet Ending: Notable Desserts

The dessert menu offers a mix of classic favorites and unique creations, providing a satisfying conclusion to the rich main courses. Key items include:

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• Pecan Caramel Flan: A traditional dessert elevated with rich caramel and pecans, reflecting a touch of regional influence. This is a highly recommended choice for a sweet and creamy finish.
• Pistachio Cake Slice: A popular item, also available as a whole cake, known for its distinct flavor and moist texture.
• Chocolate Cake: The quintessential steakhouse dessert, often served in a generous portion.
• Banana Tart: A lighter, fruit-focused option offering a balance of sweetness and tartness.
• Lychee Pineapple Mousse: A modern and refreshing dessert that showcases tropical and lighter flavors, perfect after a heavy steak dinner.

The Wine and Cocktail Selection

The beverage program is designed to pair seamlessly with the diverse menu. The extensive wine list features premium selections from around the world, with a strong focus on varietals that complement Prime beef and fresh seafood. Diners can expect a curated selection of reds, whites, and sparkling wines.

In addition to the wine, the full bar offers a wide array of spirits and a menu of expertly crafted cocktails. These signature cocktails often utilize fresh, seasonal ingredients, providing a modern twist on classic drinks. Whether you prefer a bold Cabernet Sauvignon with your Ribeye or a refreshing Gin Martini with your oysters, the beverage team is equipped to guide your selection.

Planning Your Visit: Hours, Dress Code, and Reservations

Noble Steak and Oyster is more than just a restaurant; it’s an experience that requires a bit of planning, especially given its popularity in the Laredo, TX area. Understanding the operational details ensures a smooth and enjoyable evening.

• Location: 3402 E Del Mar Blvd, Laredo, TX 78041.
• Hours of Operation: The restaurant offers varied hours throughout the week, including a brunch service on weekends.
  • Monday – Wednesday: 4:00 pm – 11:00 pm
  • Thursday – Saturday: 4:00 pm – 1:30 am
  • Sunday: 11:30 am – 10:00 pm
• Brunch Service: Available Saturday and Sunday from 11:30 am – 2:30 pm.
• Reservations: Given the upscale and popular nature of the venue, reservations are highly recommended, particularly for weekend dining and special occasions.
• Dress Code: While the official dress code is not explicitly stated in all public listings, the "elevated dining experience" and sophisticated atmosphere suggest a smart casual or business casual attire is appropriate.

Noble Steak and Oyster remains a culinary beacon in Laredo, consistently delivering high-quality food, exceptional service, and a memorable ambiance. By focusing on Prime cuts, fresh seafood, and a thoughtful blend of global and regional flavors, it solidifies its position as the top choice for upscale dining in South Texas.