7 Must-Try Secrets Behind A Taste Of Vermont: The Canton NY Deli That St. Lawrence Students Rave About

Step inside A Taste of Vermont on Main Street in Canton, NY, and you're instantly transported from the North Country to the Green Mountain State. This charming delicatessen, which has quickly become a local favorite since its recent opening, is redefining the downtown dining scene with its fresh, farm-to-table inspired menu and a commitment to quality ingredients. As of today, December 15, 2025, the spot at 11 Main Street continues to draw crowds, especially from the nearby St. Lawrence University campus, eager for a taste of authentic Vermont flavor delivered with New York hospitality.

The success of A Taste of Vermont is a testament to its unique concept: a deli experience that goes beyond the standard fare, focusing on hot and cold sandwiches, paninis, and salads that celebrate the rustic, hearty cuisine of its namesake state. This article dives into the secrets behind this Canton gem, from the entrepreneurial family who runs it to the signature menu items that have everyone talking.

Meet the Visionaries: Robert Gladding and Logan Olson

The heart and soul of A Taste of Vermont is a dedicated family partnership, bringing a fresh wave of culinary passion to Canton, NY. The establishment is helmed by owner and Head Chef Robert Gladding, who works alongside his son, Logan Olson. This father-son duo has successfully transformed the historic location at 11 Main Street—formerly known to locals as Wimpy's Inn and earlier as Nola's—into a vibrant, must-visit eatery. Their commitment is simple: to offer high-quality, delicious food in a welcoming, small-town atmosphere.

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Robert Gladding’s Profile:

• Role: Owner and Head Chef.
• Location: Canton, New York.
• Business: A Taste of Vermont (Delicatessen/Eatery).
• Concept: Focuses on Vermont-inspired cuisine, emphasizing fresh ingredients, hearty sandwiches, and paninis.
• Vision: To bring a unique, quality dining option to the Canton community and the St. Lawrence University student body.

Logan Olson’s Profile:

• Role: Partner/Key Team Member (Son of Robert Gladding).
• Involvement: Instrumental in the opening and daily operations of the delicatessen.
• Impact: Helps manage the bustling daily service, especially during peak hours, ensuring a smooth customer experience.

The Gladding-Olson family’s hands-on approach is evident in every detail, from the carefully crafted menu to the friendly service. They have successfully cultivated a new downtown enterprise that feels both fresh and deeply rooted in the North Country community.

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The Vermont Difference: How They Elevate the Deli Experience

The name "A Taste of Vermont" is more than just a catchy title; it's the guiding philosophy for the entire menu. The owners leverage the culinary reputation of the neighboring state, known for its exceptional dairy, maple products, and commitment to local agriculture. This focus on premium, Vermont-inspired ingredients sets them apart in the Canton, NY dining scene.

1. The Signature Vermont-Style Paninis and Sandwiches

The menu centers on a wide variety of both cold and grilled sandwiches, as well as specialty paninis. While the full menu is expansive, the most talked-about items are those that lean into the Vermont theme. Imagine a sandwich built around thick-cut, Vermont Cheddar cheese, often paired with maple-cured ham or turkey. The use of high-quality meats and fresh-baked breads elevates the simple deli sandwich into a culinary experience. This attention to detail is why the delicatessen was busy from its very first opening day.

2. The All-Day Breakfast and Lunch Appeal

A Taste of Vermont is a go-to spot for both breakfast and lunch. For the early crowd, the breakfast menu offers hearty options perfect for students heading to class or local workers starting their day. During the lunch rush, the deli counter becomes a hub of activity, with customers lining up for their signature hot and cold creations. The flexibility and quality of the offerings—from a quick coffee and pastry to a substantial panini—make it a versatile destination.

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3. Catering to Modern Dietary Needs (Gluten-Free & More)

In a nod to the diverse needs of the modern diner, particularly the student population at St. Lawrence University, A Taste of Vermont is known for offering gluten-free options. This inclusivity ensures that everyone in the community can enjoy their delicious offerings, whether they are looking for a classic deli experience or a modified meal. The association with "Miranda's Cafe" in some listings further suggests a commitment to a broader, more eclectic menu that caters to various tastes and dietary restrictions.

The Local Impact: A Hub for the St. Lawrence Community

A Taste of Vermont is more than just a place to eat; it's a vital piece of the revitalized downtown Canton, NY, landscape. Its location on Main Street makes it easily accessible and a natural meeting point for locals and visitors alike. The establishment’s immediate popularity among students from St. Lawrence University (SLU) highlights its role as a key player in the town’s social and dining scene.

4. The Student Favorite Status

For students, the deli provides a much-needed alternative to campus dining. The quick service, generous portions, and quality ingredients make it the perfect pit stop between classes or a reliable weekend lunch destination. The buzz generated by the SLU community has been a major factor in the deli's rapid growth and success in the North Country.

5. Adding Flavor to Downtown Canton Revitalization

The opening of A Taste of Vermont contributes significantly to the ongoing effort to revitalize downtown Canton. By occupying a prominent storefront at 11 Main Street, the deli adds vibrancy and foot traffic to the area. Its success encourages other small businesses and entrepreneurs to invest in the village, solidifying its status as a central hub for St. Lawrence County.

Planning Your Visit: Hours, Location, and Ordering

Whether you are a long-time Canton resident, a visiting parent, or a student looking for your next favorite sandwich, planning a visit to A Taste of Vermont is straightforward. The deli operates as a classic delicatessen, offering both dine-in and take-out options for maximum convenience.

6. Location and Contact Information

• Address: 11 Main Street, Canton, NY 13617.
• Phone Number: (315) 714-1577 (for placing orders and inquiries).
• Offerings: Cold & Hot Sandwiches, Paninis, Salads, Breakfast, Lunch.

7. The Unwritten Signature: The Vermont Cheddar Experience

While the menu is expansive, the true secret to A Taste of Vermont's success is its commitment to the Vermont ethos. When ordering, be sure to ask for any item featuring their premium Vermont Cheddar. This cheese, known for its sharp, rich flavor, is the cornerstone of the Green Mountain State’s cuisine. Similarly, look for any specials that incorporate maple syrup—a signature Vermont product—perhaps in a glaze for bacon or ham, or even in a dressing for one of their fresh salads. These small, authentic touches are what truly deliver the promised "Taste of Vermont" to the Canton, NY community.

In a region where quality and local sourcing are increasingly valued, Robert Gladding and Logan Olson’s A Taste of Vermont has carved out a unique and beloved niche. It's a culinary bridge between New York and Vermont, offering a fresh, hearty, and welcoming dining experience that is a must-try for anyone in the St. Lawrence County area.