The Vault Secrets: 7 Must-Try Dishes And Cocktails On The Bonnie & Clyde Fairport Menu

Step inside the historic Fairport National Bank building, a structure that now houses one of the Rochester area's most talked-about dining experiences: Bonnie & Clyde Fairport. As of December 2025, the restaurant continues to solidify its reputation for offering a sophisticated, seasonal American cuisine menu, blending city finesse with a charming suburban address. This deep dive reveals the most current, must-try items, from their notorious brunch offerings to their upscale dinner "Large Plates" and curated craft cocktail program, all fresh for the current dining season.

The concept, brought to life by seasoned restaurateurs Greg and Jodi Johnson (of The Cub Room fame), is a clever nod to the infamous outlaws, using the bank's original architecture—including a dramatic vault—to create a uniquely themed, high-ambiance setting. The menu itself is a treasure map of culinary delights, constantly evolving but anchored by signature dishes that have quickly become local legends in the Village of Fairport, New York.

The Latest Menu Heist: Signature Dishes and Seasonal Large Plates

The culinary philosophy at Bonnie & Clyde centers on Seasonal American Cuisine, ensuring the menu remains fresh and responsive to the best local ingredients. While the full list rotates, several "Large Plates" and unique items have become permanent fixtures, cementing their status as essential orders for first-time visitors and regulars alike. The pricing reflects the quality of ingredients and the upscale dining experience, offering a distinct value for the level of execution.

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Dinner: The High-Value Targets (Large Plates)

The dinner menu is where the kitchen truly showcases its elevated technique and focus on high-quality proteins. These dishes are the main event, often praised in recent 2025 reviews for their bold flavors and refined presentation.

• Steak Frites ($40): A classic elevated to a luxury standard. The 12-ounce NY Strip is cooked to perfection and served with crispy frites and a luxurious Bone Marrow Butter, adding a depth of flavor that is both rich and savory.
• Amish Chicken ($28): This dish highlights the kitchen's Southern-inspired influences, featuring a perfectly cooked Amish Chicken served alongside creamy Crispy Grits, earthy Red Field Peas, and tender braised Greens, all finished with a delicate Chicken Velouté.
• Market Fish: Reflecting the commitment to fresh, seasonal cuisine, the Market Fish selection changes regularly, ensuring patrons always have a new, expertly prepared seafood option to explore.

Lunch and Small Plates: The Getaway Bites

The small plates and lunch offerings are ideal for a casual midday visit or for sharing before the main course. They demonstrate the restaurant’s ability to execute complex flavors in smaller, approachable formats.

• Olive All' Ascolana ($12): A standout appetizer that speaks to the menu's global influences. These are fried, stuffed olives, a traditional Italian snack that provides a crispy, savory, and unexpected start to the meal.
• Grilled Chicken Paillard ($22): A lighter, yet satisfying, lunch option. The thinly pounded and grilled chicken is typically served with a vibrant mix of ingredients like Castelvetrano Olives, Italian Sausage, and Parmesan, offering a bright and salty flavor profile.

Brunch: The Weekend Score at Bonnie & Clyde Fairport

The brunch menu is arguably where the restaurant's playful theme shines brightest, featuring creative takes on breakfast classics that have earned it a cult following in the Rochester area. The atmosphere during brunch is lively, making reservations highly recommended, especially on weekends in late 2025.

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Brunch Menu Highlights

• Clyde's Egg Sandwich ($15): A menu star. This is not your average breakfast sandwich, served on a soft Parker Roll with the diner’s choice of bacon or sausage, cheddar cheese, and the secretive "Bonnie's Special Sauce."
• Pork Roulade Benedict: A high-end twist on the classic eggs benedict. Instead of traditional ham, this version features tender Pork Roulade, poached eggs, and braised greens, all served on a base that elevates the dish beyond typical brunch fare.
• Buttermilk Biscuits ($14): These are served with Benton's Ham and a luxurious Mascarpone Pepper accompaniment, offering a rich, savory, and slightly spicy counterpoint to the buttery biscuit.
• Amazing Grains Pastry Board ($14): A perfect option for sharing, featuring assorted delights from a local bakery, a testament to the restaurant's commitment to supporting the community.

The Cocktail Program: Bonnie's Giggle Water and Thematic Drinks

The bar program is a major draw, consistently receiving praise for its curated craft cocktail bar and global wine list. The drinks lean into the 1920s speakeasy vibe and the "bank heist" theme, offering both innovative originals and perfected classic cocktails.

Notorious Cocktails to Order Now

The cocktail menu features both "Bonnie & Clyde Classic Cocktails" and seasonal creations. These are expertly mixed and often feature clarified spirits for a smoother, more elegant finish.

• Clarified Cosmo: A refined take on the 90s classic. It features Lemon Infused Vodka, lime juice, Bauchant, and cranberry juice, clarified to create a crystal-clear, lighter, and more sophisticated flavor profile.
• Negroni Bianco: A lighter, less bitter version of the traditional Negroni, often incorporating gin, Amaro, and a white vermouth substitute for a complex, aromatic sip.
• "Bonnie's Giggle Water" Gin: The name itself is a reference to the Prohibition era, promising a fun, spirit-forward cocktail built around a house-favorite gin.
• Brunch Cocktails: For the day crowd, the bar offers elevated versions of standards like a classic Mimosa, a customizable Bloody Mary (with vodka, gin, or tequila), and a decadent Espresso Martini featuring Grand Brulot.

The Experience: Vault Dining and Thematic Ambiance

The true genius of Bonnie & Clyde is its setting. Located in the former Fairport National Bank building, which was originally built in 1924, the restaurant leverages this historical setting to enhance the dining experience.

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The ambiance is often described as "city finesse in the suburbs," making it a premier spot for a special dinner or a date night. Patrons have the unique opportunity to dine right inside the original bank vault, an intimate and highly sought-after seating area that perfectly plays into the restaurant’s theme. For a more open setting, the patio offers a great spot for enjoying cocktails and the seasonal menu during warmer months.

Owners Greg and Jodi Johnson, who successfully ran The Cub Room, have brought their expertise in creating a high-energy, high-quality dining environment to Fairport, ensuring both the food and the atmosphere are top-tier. Their commitment to a global wine list and a curated cocktail program further elevates the experience, making Bonnie & Clyde a culinary destination in Monroe County, New York.

Whether you are pursuing the savory richness of the Steak Frites, the comforting complexity of the Amish Chicken, or simply want to sip on a Clarified Cosmo in the historic bank vault, the Bonnie & Clyde Fairport menu offers a high-stakes, high-reward dining adventure that is a must-visit in 2025.