The 5 Essential Reasons Big Island Brewhaus In Waimea Is Hawaii’s Must-Visit Craft Beer Destination

Planning a trip to the Big Island in December 2025? Your itinerary must include a stop at the Big Island Brewhaus in the cool, upcountry town of Waimea (Kamuela). This isn't just another pub; it’s Hawaii’s highest brewpub, offering a unique blend of world-class, artisan craft beer and fresh, locally-sourced food that has earned it national and international honors since it first opened its doors in 2011. It provides a perfect, relaxed respite from the heat of the coast and the throngs of tourists, making it a true local gem and a must-visit destination for any beer lover.

The Brewhaus, located right on Mamalahoa Highway, is celebrated for its commitment to "Live Beer, Live Food, & Live Music," creating a vibrant and authentic Big Island experience. From award-winning IPAs to hearty Mexican-inspired dishes and the consistent support of local musicians, here is the ultimate guide to everything you need to know about this Waimea landmark, including its signature brews and the man behind the magic.

The Mastermind: Thomas Kerns, Owner and Brewmaster

The heart and soul of Big Island Brewhaus is its owner and head brewer, Thomas Kerns, often referred to simply as Tom. His journey to becoming one of Hawaii’s most respected brewmasters is a testament to passion and dedication.

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• Early Passion: Thomas Kerns began his brewing career as a home-brewer for fun all the way back in 1988.
• Professional Start: His hobby quickly became a "fiery passion," evolving into a professional career by 1992.
• Oregon Roots: Kerns broke into the early micro-brewing scene in Oregon, a hotbed for craft beer innovation, before bringing his expertise to the Big Island.
• Waimea Establishment: He quietly built the Big Island Brewhaus into a must-stop destination for beer enthusiasts visiting Hawaii, combining his brewing expertise with a love for the island's culture.
• Philosophy: Kerns' philosophy is evident in the Brewhaus' motto, focusing on quality craft beer and fresh, local food, all served with genuine aloha.

1. The Award-Winning Beer List: A Taste of Aloha in Every Glass

Big Island Brewhaus is not just a local spot; it’s a globally recognized brewery. They have won numerous national and international honors for their artisan craft beers, all brewed on-site. A key point for enthusiasts is that many of these brews are exclusively available on tap at the Waimea location, as they do not widely sell them in cans or bottles.

Signature and Award-Winning Brews (Entities)

The tap list rotates, but several core beers have cemented the Brewhaus' reputation, becoming essential tasting experiences for any visitor:

• Overboard IPA: This West Coast IPA is one of their most decorated beers.
  • Details: 6.9% ABV, 56 IBU. Brewed with a powerful blend of Citra, Simcoe, Cascade, and Centennial hops.
  • Awards: Bronze Award at the prestigious 2014 World Beer Cup and a Gold Medal at the U.S. Open Beer Championships. It also won the Hawaii Craft Beer Award in 2021.
• Golden Sabbath: A Belgian-style Golden Ale that is a true fan favorite.
  • Details: 8.5% ABV, 30 IBU. Known for its complexity and strength.
• White Mountain Porter: A rich, dark, and complex brew that is highly praised and has won multiple awards.
• Graham's Pilsner: An excellent example of a classic Pilsner, which earned a Hawaii Craft Beer Award in 2019.

The brewery’s dedication to quality is clear in every glass, showcasing a diverse range from hoppy IPAs to smooth porters and crisp pilsners.

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2. The 'Live Food' Menu: Fresh, Local, and Mexican-Inspired Comfort

The food menu at Big Island Brewhaus is as much a draw as the beer. It’s a unique fusion of elevated comfort food, local Hawaiian flavors, and hearty Mexican classics. Reviewers consistently praise the delicious burgers and the extensive options for various diets.

The Brewhaus prides itself on using fresh, locally-sourced ingredients, truly embodying the "Farm to Table" ethos of the island. The menu is divided into sections like 'PUPUS' (appetizers), 'Aina' (land), and 'Makai' (sea), reflecting the island's bounty.

Must-Try Menu Entities

Whether you're looking for a quick bite or a full dinner, these items come highly recommended:

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• Famous Green Chili: A legendary dish, often cited as a must-try for its rich flavor and unique preparation.
• Classic Cheeseburger: Made with grass-fed, hormone-free Big Island beef, served on a whole wheat bun.
• Roasted Kamuela Kabocha Squash: A nod to the local agriculture of the Waimea area (Kamuela is the traditional name for the area).
• Poke Nacho Single Wonton: A fresh and innovative Hawaiian twist on a classic appetizer.
• Haus Nachos: A full order of their signature nachos, perfect for sharing.
• Fresh Tacos: Reflecting the Mexican influence on the menu, these are excellent for a lighter meal.
• Vegan/Vegetarian Options: The menu is well-labeled, offering dishes like the Falafel Sandwich and other plant-based choices, though it's wise to double-check with the staff on the 'V' labeling.
• Brewhaus Fries: Available in half or full orders, often served with a garlic seasoning.

3. The Waimea Vibe: Live Music, Happy Hour, and Location Details

The atmosphere at the Brewhaus is cozy, relaxed, and deeply connected to the local community. It serves as a true community hub, especially with its consistent support for local artistry.

Live Music and Events

The "Live Music" component is a core part of the Brewhaus experience, offering entertainment several nights a week:

• Open Mic Night: Every Thursday night from 6:00 PM to 8:30 PM, providing a stage for the island's emerging and established talent.
• Live Music Fridays: Enjoy featured local musicians every Friday from 6:00 PM to 8:30 PM, creating a perfect dinner-time ambiance.

Essential Visitor Information

Planning your visit to Hawaii’s highest brewpub is simple with these current details:

• Location: 64-1066 Mamalahoa Hwy, Waimea, HI 96743.
• Operating Hours: Open Daily from 11:00 AM to 9:00 PM.
• Happy Hour: Daily from 4:00 PM to 5:00 PM, offering a great opportunity to sample the brews at a better price.
• Atmosphere: Outdoor dining is available, and the location along the Mamalahoa Highway is central to the Waimea town area.

The Big Island Brewhaus is more than a restaurant; it is a cultural institution in Waimea. It successfully blends world-class brewing standards with a true sense of place, offering a menu that is both fresh and comforting, and an atmosphere that is genuinely welcoming. Whether you are a craft beer aficionado hunting for a rare pint of Overboard IPA or a traveler looking for a taste of authentic local life and live music, the Brewhaus is an unmissable stop on the Big Island.