Step into the vibrant culinary world of San Francisco’s Outer Sunset neighborhood, and you’ll discover a gastronomic phenomenon that has captured the attention of food critics and locals alike: Mr. Singh's Curry Pizza. This isn't your average pizza joint; it’s a bold, innovative fusion restaurant that masterfully blends the rich, complex flavors of authentic Indian curry with the comforting, cheesy canvas of Italian-style pizza. As of today, December 15, 2025, Mr. Singh's continues to stand out in the competitive Bay Area food scene, offering a unique dining experience that honors tradition while embracing culinary evolution.
The concept of Indian pizza, while not entirely new to the Bay Area—it was pioneered decades ago—has been perfected and given a fresh, modern twist by owner Garry Singh. His dedication to using high-quality ingredients, from house-made Masala sauce to fresh cilantro and meticulously marinated meats, ensures that every slice is a flavor explosion. This deep-dive guide explores the history, the owner, and the absolute must-try menu items that make this establishment a true San Francisco treasure.
Garry Singh: The Fifth-Generation Food Innovator and Owner
The success of Mr. Singh's Curry Pizza is inextricably linked to the vision and heritage of its owner, Garry Singh. His story is one of deep family roots in the food industry, a legacy that spans five generations.
- Full Name: Gudawar "Garry" Singh
- Role: Owner and Visionary of Mr. Singh's Curry Pizza
- Location: 2241 Judah St, Outer Sunset neighborhood, San Francisco, CA 94122
- Family Background: Originally from Punjab, India, his family has a long history in farming and the food business.
- Experience: Garry Singh has over ten years of experience in the restaurant industry, bringing a wealth of knowledge to his unique fusion concept.
- Concept: He aimed to create a unique brand identity that successfully blends Italian pizza and Indian curry on a single platform, honoring his roots while innovating.
Garry Singh's approach is not just about slapping curry on a crust; it’s about a thoughtful marriage of two distinct culinary traditions. He has taken the traditional comfort food of the West and infused it with the aromatic spices, vibrant colors, and complex sauces of North Indian cuisine. This fusion is a bold statement in the Sunset District, reflecting the diverse and multicultural influences that thrive in the San Francisco Bay Area.
The Bay Area's Indian Pizza Phenomenon: A Culinary History
While Mr. Singh's Curry Pizza has brought the concept to a new level of popularity and refinement, the idea of Indian pizza is actually a distinct local trend with a fascinating history in the Bay Area food scene. Understanding this context highlights the significance of Mr. Singh's contribution.
The Roots: Zante Pizza and the 1980s
The Indian pizza trend was reportedly pioneered by Zante Pizza & Indian Cuisine, which opened in the Mission District of San Francisco in 1986. The owner, Dalvinder Multani, an Indian immigrant with experience slinging pies in New York, is often cited as the "Godfather of Indian Pizza." The initial idea was to combine classic Indian flavors with old-school New York pizza-making techniques, creating a local favorite that was, for a long time, San Francisco's best-kept secret.
The Modern Evolution: Mr. Singh’s Unique Take
Mr. Singh's Curry Pizza represents the next generation of this fusion. While the original pioneers focused on a more straightforward combination, Garry Singh’s establishment has pushed the boundaries with more sophisticated and authentic Indian flavor profiles. They regularly update their menu to include seasonal ingredients and fresh flavor combinations, ensuring the concept remains dynamic and relevant. The restaurant has gained acclaim for its bold, flavorful approach, offering everything from classic Chicken Tikka Masala toppings to specialized vegetarian options like Chilli Panner.
Furthermore, Mr. Singh's is known for catering to modern dietary needs, with some sources noting that they may offer one of the only gluten-free Indian pizzas in San Francisco, a significant draw for a health-conscious Bay Area clientele.
7 Must-Try Pizzas and Fusion Bites on the Menu
The menu at Mr. Singh's is a curated list of masterpieces, each designed to deliver a specific, memorable flavor experience. The key to their success lies in their house-made sauces and the generous use of fresh Indian ingredients like ginger, garlic, green onion, and cilantro. Here are the absolute must-try items that you need to order:
1. Chicken Tikka Masala Pizza
This is arguably the flagship item and the perfect entry point for newcomers. It features a rich, creamy Masala sauce (a staple of North Indian cuisine) replacing the traditional tomato base. It’s topped generously with marinated chicken tikka pieces, red onion, bell pepper, green onion, and a blanket of mozzarella cheese. The blend of smoky, sweet, and savory notes is intoxicating.
2. Chilli Panner Pizza
A vegetarian powerhouse, the Chilli Panner Pizza is a vibrant, spicy, and tangy creation. It showcases cubes of soft panner (Indian cheese) tossed in a fiery Indo-Chinese style chili sauce. This pizza is a nod to the popular fusion street food found in India, featuring bell peppers, onions, and a generous sprinkle of fresh cilantro for brightness.
3. Tandoori Chicken Pizza
For those who love a smoky, charred flavor, the Tandoori Chicken Pizza is essential. The chicken is marinated in a traditional tandoori spice blend, giving it a deep red hue and a robust flavor. The toppings often include red onion, bell pepper, and a special Tandoori-flavored sauce base, offering a drier, spicier profile than the Masala.
4. Achari Chicken Pizza
The word "Achari" refers to Indian pickle, and this pizza is a bold, tangy adventure. The Achari Chicken Pizza uses a spicy, sour, and pungent sauce base derived from traditional Indian pickling spices, such as fennel, mustard seeds, and fenugreek. This gives the chicken a truly unique, zesty flavor that cuts through the richness of the cheese.
5. Pesto Paneer Pizza
A beautiful East-meets-West compromise, the Pesto Paneer Pizza swaps the curry base for a vibrant Italian pesto. It’s topped with cubes of paneer, bell pepper, red onion, and often includes traditional pizza toppings like black olives and mushrooms, all tied together with the fresh, herbaceous flavor of the pesto.
6. The Classic Veggie Curry Pizza
This option is a celebration of fresh produce and curry sauce. It’s built on a curry sauce base and piled high with a classic mix of vegetarian toppings, including mushrooms, bell pepper, red onion, diced tomatoes, black olives, and jalapeños for a kick, all finished with mozzarella and fresh cilantro. It's a testament to the versatility of the curry base.
7. Achari Wings (Not a Pizza, But a Must-Try Side)
To fully experience the depth of Mr. Singh’s fusion mastery, you must try their Achari Wings. These chicken wings are marinated and coated in the same tangy, spicy Achari spice blend used for the pizza, offering a messy, flavorful side dish that perfectly complements the rich pizzas. They are a popular item that reviewers consistently rave about.
The Secret to Topical Authority: Sauces and Spices
The difference between a good fusion dish and a great one lies in the details, and for Mr. Singh's Curry Pizza, that detail is the sauce. They don't simply use pre-made curry; they craft proprietary sauces that are specifically formulated to pair with pizza dough and mozzarella cheese. This attention to detail is what elevates their offerings above the competition in the San Francisco Indian pizza scene.
The use of traditional Indian cooking techniques, such as the marination process for the Tandoori Chicken and the careful blending of spices for the Masala sauce, ensures an authentic flavor profile. The vibrant colors and aromas come from fresh ingredients—ginger, garlic, turmeric, and cumin—which are essential to creating a truly authentic Indian culinary experience. By focusing on these core elements, Mr. Singh's has established itself as a true authority in the niche of Indian-Italian fusion, providing a flavor journey that is both familiar and surprisingly new.
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