The 5 Must-Try Dishes & Belgian Beers At B. Cafe East: Your 2025 Guide To The Upper East Side’s Hidden Gem

B. Cafe East, the quintessential Belgian bistro nestled on the Upper East Side, remains a vibrant and essential dining destination in New York City as of late 2025. While many UES establishments come and go, this charming spot at 240 East 75th Street continues its legacy, offering an authentic taste of Brussels right in the heart of Manhattan. It is a premier location for anyone craving classic European comfort food, from perfectly steamed mussels to the crispiest frites, all paired with an unparalleled selection of world-class Belgian beers.

The establishment's enduring popularity is a testament to its commitment to quality Belgian cuisine and a cozy, welcoming atmosphere that feels worlds away from the bustling city streets. Whether you are seeking a hearty brunch, a sophisticated dinner, or just a quiet spot for a Trappist ale, B. Cafe East is a top recommendation for a truly exceptional dining experience.

The Culinary Heritage and Owner Profile: Skel Islamaj

The success and authenticity of B. Cafe East are deeply rooted in the vision of its owner, Skel Islamaj. The restaurant, which first opened its doors in 2006, quickly established itself as a go-to spot for traditional Belgian fare, a cuisine often underrepresented in the city.

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• Name: Skel Islamaj
• Role: Owner/Co-Owner of B. Cafe East (Belgian Bistro)
• Location: 240 East 75th Street, Upper East Side, New York, NY 10021
• Cuisine Focus: Authentic Belgian cuisine with American fusion elements.
• Establishment Year: 2006 (for the UES location)
• Personal Background: Islamaj is proud of serving food from his heritage, bringing a genuine, European touch to the bistro's menu and atmosphere.
• Key Menu Items: Known for curating the extensive Belgian beer list and overseeing the quality of flagship dishes like Moules Frites and Steak Frites.

Islamaj and his team have fostered an environment that is both elegant and casual, making it suitable for a celebratory dinner or a relaxed mid-week meal. The dual identity as both a fine dining spot and a lively bar is a key part of the bistro's enduring charm.

The Essential B. Cafe East Menu: 5 Must-Try Items

The menu at B. Cafe East is a celebration of Belgian culinary traditions, focusing on high-quality ingredients and classic preparation methods. The kitchen excels at dishes that are hearty, flavorful, and perfect for pairing with a strong Belgian brew. Here are the five most essential items you must try on your next visit in 2025.

1. Moules Frites (Mussels and Fries)

This is arguably the most famous dish of Belgian cuisine, and B. Cafe East offers several excellent preparations. The fresh mussels are served in a large pot, typically steamed in a flavorful broth, such as white wine, garlic, and herbs (the classic Marinières style). The generous portion of crispy, hand-cut Frites (fries) served alongside is the perfect complement, ideal for dipping into the remaining broth.

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2. Steak Frites Belgique

A simple yet sophisticated bistro staple, the Steak Frites Belgique features a perfectly cooked cut of steak, often a skirt or hanger, served with a rich sauce like Béarnaise or peppercorn. True to its name, it is accompanied by their signature, golden-brown Frites. This dish perfectly showcases the bistro’s commitment to European technique.

3. Belgian Waffles (Dessert)

No trip to a Belgian bistro is complete without a waffle. Unlike the American breakfast variety, these are the authentic, dense, and sweet Belgian waffles (often Liege or Brussels style). They are typically served with fresh fruit, whipped cream, or a drizzle of rich chocolate sauce, making for a decadent dessert or a standout brunch item.

4. Waterzooi

For those looking for a traditional Belgian stew, the Waterzooi is a creamy, comforting dish, originally a fish stew but often made with chicken today. It is a hearty mix of meat, vegetables (like carrots, leeks, and potatoes), and a cream-based broth. It is the definition of Belgian comfort food, especially popular during the cooler months.

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5. Carbonnade Flamande

This is the Belgian equivalent of a beef stew, but with a unique twist: the beef is slow-cooked in Belgian brown ale instead of red wine. The beer lends a deep, complex, and slightly sweet flavor to the tender beef, onions, and often a slice of mustard-slathered bread. It is a rich, savory dish that pairs exceptionally well with the dark beers on their menu.

The Definitive Belgian Beer Selection

B. Cafe East is as much a beer bar as it is a restaurant, boasting one of the most comprehensive Belgian beer selections on the Upper East Side. For beer enthusiasts, the drinks menu is a treasure trove of authentic imports.

The curated list features a wide variety of styles, ensuring there is a perfect pairing for every dish, from the lightest seafood to the richest stew. Key entities to look for include:

• Trappist Ales: Look for classics like Chimay, Orval, and Rochefort, brewed by Trappist monks.
• Abbey Beers: Including popular choices from breweries like Leffe and Grimbergen.
• Strong Golden Ales: Such as Duvel, known for its high alcohol content and deceptive lightness.
• Saisons and Farmhouse Ales: Excellent choices for a refreshing, slightly rustic flavor.
• Lambics and Fruit Beers: Offering a gently tart, sweet, and unique flavor profile.

The staff are knowledgeable about the beer list, making it easy for both novices and seasoned drinkers to find the ideal brew to complement their meal. This dedication to the complete Belgian experience—food and drink—is what solidifies B. Cafe East’s reputation as a true Belgian bistro gem in New York City.

The UES Ambiance and Dining Experience

Located on a quieter street, the bistro provides a warm, cozy, and sophisticated atmosphere. The interior often features classic bistro elements, such as dark wood, soft lighting, and a prominent bar area. This setting is perfect for various occasions, from a romantic date night to a casual gathering with friends.

While B. Cafe East is a popular spot, especially during weekend brunch and dinner hours, the friendly staff and vibrant energy contribute to an unforgettable dining experience. It’s a reliable, established destination that continues to deliver authentic European charm and exceptional Belgian cuisine to the Upper East Side neighborhood in 2025.