The Visionary Age: Everything You Need To Know About Chef Son Jong Won, The Star Of Eatanic Garden

The question of "Son Jong Won Chef Age" is a popular query that reflects the immense curiosity surrounding this visionary figure in the global fine dining scene. As of today, December 15, 2025, Chef Son Jong Won is 41 years old, having been born on March 19, 1984.

His relatively young age for a chef with such a stellar, globally-recognized career—running two Michelin-starred restaurants simultaneously—only amplifies the intrigue. His journey from training at The Culinary Institute of America to leading the kitchens of Seoul’s most prestigious dining establishments is a testament to his dedication to modern Korean gastronomy.

Chef Son Jong Won: Full Biography and Career Profile

Chef Son Jong Won (손종원) is a South Korean chef renowned for his innovative approach to Korean fine dining, expertly blending traditional Korean ingredients and techniques with modern, global culinary philosophy.

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• Full Name: Son Jong Won (손종원)
• Nationality: South Korean
• Date of Birth: March 19, 1984
• Current Age (as of Dec 15, 2025): 41 years old
• Education: The Culinary Institute of America
• Current Restaurants:
  • Eatanic Garden: Located on the 36th floor of the Josun Palace Hotel, Seoul. A contemporary Korean fine dining establishment.
  • L'Amant Secret: Located in the L'Escape Hotel, Seoul. Known for its French-inspired cuisine with a distinct modern twist.
• Key Awards & Recognition:
  • Two Michelin One-Star Restaurants (Eatanic Garden & L'Amant Secret)
  • New Talents of the Year 2024 by La Liste
• Notable Experience: Trained at globally renowned Michelin-starred restaurants including 'Benu,' 'Coi,' and 'Quince' in the United States.
• Television Appearances: Featured on popular Korean cooking shows such as Please Take Care of My Refrigerator and Black and White Chef: Culinary Class Wars.

His culinary identity is deeply rooted in his birthplace, Seoul, which he considers integral to his gastronomic expression.

The Double Michelin Star Triumph: Eatanic Garden and L'Amant Secret

What truly sets Chef Son Jong Won apart is his exceptional achievement of simultaneously holding a Michelin One-Star rating for two distinct restaurants in Seoul.

This feat highlights not only his technical skill but also his versatility and deep understanding of different culinary narratives.

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Eatanic Garden: The Pinnacle of Contemporary Korean Dining

Eatanic Garden, situated high above the city in the Josun Palace Hotel, is Chef Son’s canvas for showcasing the future of Korean cuisine.

The restaurant’s philosophy centers on elevating distinctive Korean ingredients, transforming them into innovative, wholesome dishes.

Chef Son Jong Won has been vocal about the potential of Korea's abundance of unique, high-quality ingredients to gain global recognition, positioning Eatanic Garden as a leader in this movement.

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The experience is often described as a refined journey through Korean flavors, presented with global techniques.

L'Amant Secret: A Blend of Global Experience and Local Soul

L'Amant Secret, located in the stylish L'Escape Hotel, offers a different, yet equally compelling, dining experience.

It’s here that Chef Son Jong Won synthesizes his extensive international training—particularly his time in acclaimed kitchens like Benu, Coi, and Quince—with his personal culinary vision.

The menu often features a kind of "chef's table experience," blending the unexpected with the extraordinary, and showcasing a delicate French influence filtered through a modern Korean lens.

His ability to manage and maintain the high standards of two distinct Michelin-recognized establishments simultaneously speaks volumes about his leadership and unwavering commitment to quality.

Culinary Philosophy and Global Impact

Chef Son Jong Won’s cooking style is often characterized by a refusal to compromise on quality and a deep respect for both tradition and innovation.

He views his role as a bridge, connecting the rich, age-old culinary traditions of Korea with the demands and aesthetics of the modern global fine dining stage.

His success is not just a personal achievement but a significant boost for the international perception of Korean gastronomy.

By focusing on distinctive, local ingredients, he is helping to highlight the unique terroir and culinary heritage of South Korea.

His recent recognition as one of the New Talents of the Year 2024 by the prestigious La Liste further solidifies his status as a key figure shaping the future of global cuisine.

This award, given by the France-based restaurant guide, is a powerful endorsement of his unique gastronomic philosophy and his influence on the industry.

Chef Son’s appearances on television shows like Please Take Care of My Refrigerator have also made him a recognizable and influential figure among the wider Korean public, bringing the artistry of fine dining to a broader audience.

The Future of Chef Son Jong Won's Culinary Empire

At 41, Chef Son Jong Won is in the prime of his career, with his culinary ventures continuing to draw international attention and acclaim.

His commitment to showcasing Korean ingredients and his relentless pursuit of culinary excellence suggest that his influence will only continue to grow.

Diners and critics alike are constantly anticipating his next move, whether it involves opening a new concept or further refining the already stellar experiences at Eatanic Garden and L'Amant Secret.

He embodies the new generation of Korean chefs who are confidently taking their place on the world stage, making Seoul a mandatory destination for serious food lovers.

For those tracking the evolution of modern Asian cuisine, Chef Son Jong Won remains a central, dynamic, and highly influential figure whose best work is arguably still ahead of him.