7 Reasons Why Hae Pot Korean BBQ & Hot Pot Is Hattiesburg's Newest Must-Try Dining Experience

As of December 15, 2025, the culinary landscape of Hattiesburg, Mississippi, has been irrevocably changed by the arrival of Hae Pot Korean BBQ and Hot Pot, offering a dining concept that is both unique and highly interactive. This new establishment, located on Hardy Street, has quickly become a sensation for its dual-specialty approach, allowing diners to indulge in both sizzling, All-You-Can-Eat Korean Barbecue and customizable, flavorful Hot Pot at the same table.

The restaurant’s grand opening on February 12th marked the beginning of a new era for local food enthusiasts, bringing an authentic and high-quality Asian dining experience to the Forrest County area that was previously hard to find. If you are looking for a lively atmosphere, premium ingredients, and the flexibility to choose between grilling marinated meats or simmering fresh ingredients in a rich broth, Hae Pot is the destination that answers the call for an unforgettable communal meal.

Hae Pot Restaurant Profile & Dual-Concept Genesis

Hae Pot is not just another restaurant; it is a culinary destination specializing in two of Asia's most beloved communal dining styles: Korean Barbecue (KBBQ) and Hot Pot. This innovative combination is the core of its appeal, providing a dynamic and customizable meal perfect for groups or solo diners.

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• Location: 4670 Hardy Street, Hattiesburg, MS 39402
• Specialty: All-You-Can-Eat (AYCE) Korean BBQ and Hot Pot
• Unique Feature: Diners can opt for KBBQ, Hot Pot, or combine both for an additional fee, making it a truly versatile experience.
• Dining Style: Interactive, cook-at-your-table service, promoting a shared and engaging meal experience.
• Atmosphere: Described as clean, impressive in size, and featuring a well-designed interior, contributing to a great vibe.

The decision to merge these two concepts was a strategic move to offer Hattiesburg residents a unique culinary adventure. The restaurant quickly gained traction, with reviews praising its commitment to quality ingredients, including premium meats, fresh seafood, and seasonal vegetables.

The All-You-Can-Eat Korean BBQ Experience

For fans of grilling, the Korean BBQ option at Hae Pot is a major draw. The All-You-Can-Eat format allows guests to sample a wide variety of cuts and marinades without the typical à la carte restrictions. This is a crucial element of the authentic KBBQ experience.

Premium Meats and Signature Marinades

The quality of the meat is what sets a KBBQ spot apart, and Hae Pot focuses on delivering a high-caliber selection. Guests grill their chosen cuts right at their table, ensuring every bite is cooked to perfection and served piping hot. The menu is extensive, catering to various preferences:

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• Marinated Favorites: Look for classic KBBQ staples like thinly sliced Bulgogi (marinated beef) and spicy pork belly.
• Pork Selections: Samgyeopsal (pork belly) is a must-try, often served plain or marinated for maximum flavor.
• Beef Cuts: Options often include short rib, brisket, and various steak cuts, all prepared for the tabletop grill.
• Seafood and Vegetables: The AYCE option also typically includes fresh seafood and a rotating selection of seasonal vegetables to grill alongside the meats.

The interactive nature of KBBQ, where diners are in control of the cooking, fosters a fun and engaging social environment. Furthermore, a wide array of seasonings and dipping sauces are available to "spruce up" the flavor profile of the grilled items, allowing for endless customization.

Diving into the Rich World of Hot Pot

The other half of Hae Pot's unique offering is the Hot Pot. This dining style involves simmering raw ingredients in a large pot of flavorful broth placed at the center of the table. It’s a comforting, deeply satisfying, and highly customizable meal, perfect for cooler evenings or for those seeking a lighter, broth-based option.

Signature Broths and Fresh Ingredients

The foundation of any great Hot Pot is the soup base. Hae Pot provides a selection of signature broths, each offering a distinct flavor profile, from rich and savory to spicy and complex. Diners choose their preferred broth (or broths) and then select from a massive buffet of raw ingredients to cook.

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• Soup Bases: While the full list varies, common options include rich bone broths, spicy Szechuan, and milder herbal bases. The "rich, flavorful hot pot broths" are a highlight.
• Fresh Ingredients: The selection is vast, including premium meats (thinly sliced for quick cooking), fresh seafood (shrimp, fish balls, etc.), noodles, and a wide array of seasonal veggies (mushrooms, leafy greens, root vegetables).
• Customization: Diners can mix and match ingredients, creating a personalized soup based on their preferences. The final product is a meal that evolves as you eat, with the broth becoming richer with every addition.

A key tip for first-time Hot Pot diners is to order as you go, as some All-You-Can-Eat locations may charge for excessive uneaten food to reduce waste, a common practice to encourage mindful ordering.

The $5 Upgrade: Combining KBBQ and Hot Pot

The most compelling feature for the adventurous eater is the option to enjoy both dining styles simultaneously. For an additional $5 per guest, the entire table can indulge in the full All-You-Can-Eat spread of both Korean BBQ and Hot Pot.

This dual-dining option is the ultimate way to experience Hae Pot. Imagine grilling a succulent slice of marinated short rib on one side of the table while a rich, savory broth simmers fresh shrimp and bok choy on the other. This combination elevates the meal from a simple dinner to a multi-sensory culinary event, solidifying Hae Pot's position as a unique destination in Hattiesburg.

Essential Tips for Your Visit to Hae Pot

To ensure you have the best possible experience at this popular new spot, keep these essential details in mind:

• Dining Option Rule: The entire table must choose the same dining option—either Hot Pot only, BBQ only, or the combined Hot Pot & BBQ option. This streamlines the service and ensures a consistent experience for everyone at your party.
• Time Limit: Dining is typically limited to two hours per table, which is standard for All-You-Can-Eat establishments to manage wait times and ensure quality service.
• Pricing: The pricing structure is standard for AYCE, with a fixed price for lunch and a slightly higher price for dinner, with dinner usually offering a more extensive selection of premium meats and seafood.
• Location Context: Located at 4670 Hardy Street, it is easily accessible within the Hattiesburg area, making it a convenient stop for students and local families alike.

Hae Pot Korean BBQ and Hot Pot has successfully brought a fresh, high-quality, and interactive dining concept to the Mississippi food scene. The combination of sizzling meats and comforting broths, all within an All-You-Can-Eat framework, makes it a mandatory stop for anyone visiting or residing in the Hattiesburg area.