The 7 Must-Try Dishes At Southern Grit To-Go: What’s New For 2025 In San Antonio

Southern Grit To-Go has firmly established itself as a culinary powerhouse in the San Antonio, Texas, food scene, moving beyond its food truck origins to become a highly sought-after destination for authentic Southern-inspired comfort food. As of late , the restaurant is generating significant buzz not just for its consistently delicious menu, but for a major expansion that confirms its growing popularity in the region.

This eatery, specializing in a "to-go" model that prioritizes flavor and convenience, continues to impress patrons with its rich flavor profiles and dishes that evoke the warmth of home-cooked meals. The biggest news for 2025 is the highly anticipated opening of their first dedicated brick-and-mortar location in Converse, Texas, signaling an exciting new chapter for the brand and making their classic bowls even more accessible to a wider audience.

The Story Behind the Grit: Chef Andrea Prevo’s Journey

The success of Southern Grit To-Go is intrinsically linked to the vision and perseverance of its founder, Chef Andrea Prevo. Her story is one of resilience, which is fittingly reflected in the restaurant's name. The concept was born from a philosophy of overcoming challenges and setbacks, transforming them into a source of inspiration and strength—the very definition of "grit."

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Initially operating out of a popular food truck, Chef Prevo quickly built a loyal following in San Antonio, TX, by focusing on quality ingredients and time-honored Southern cooking techniques. Her dedication to authentic flavors and generous portions helped the business thrive, even while navigating the complexities of the food industry.

The move to establish a permanent location in Converse, Texas, is a direct result of this sustained success and community demand. This expansion allows Chef Prevo to continue offering her signature dishes while potentially broadening the menu and dining experience for her dedicated customers.

Key Biographical Details:

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• Founder: Chef Andrea Prevo
• Concept Inspiration: Overcoming setbacks and resilience, embodying "grit."
• Original Format: Highly successful food truck operation in San Antonio.
• Current Location: 7650 Fm 78 Ste 110, San Antonio, Texas 78244.
• 2025 Expansion: Opening first brick-and-mortar restaurant in Converse, Texas.

A Deep Dive into the 2025 Southern Grit To-Go Menu

The Southern Grit To-Go menu is a masterclass in modern Southern comfort food, taking classic recipes and presenting them in a convenient, high-quality format. While the full menu is expansive, certain items have achieved legendary status among San Antonio diners. The 2025 menu updates confirm that the fan favorites are here to stay, with a continued focus on rich, satisfying flavors.

1. The Legendary Shrimp and Grits

No discussion of Southern Grit To-Go is complete without mentioning their Shrimp and Grits. This is arguably the restaurant's signature dish and a true fan favorite. The dish is celebrated for its rich flavor profile, featuring perfectly seasoned shrimp served atop a generous portion of creamy, expertly cooked grits. It’s a dish that exemplifies the quality and authentic taste Chef Prevo strives for, making it a mandatory order for first-time visitors.

2. The Decadent Three Cheese Mac Bowl

For those craving ultimate comfort, the Three Cheese Mac Bowl is a standout. This dish is a creamy, cheesy indulgence that goes far beyond standard macaroni and cheese. Available in various sizes, from a hearty side to a massive bowl, it’s a testament to the satisfying, home-cooked nature of the cuisine. The blend of triple cheddar cheese ensures a rich and gooey texture that is perfect as a main course or a complement to any other dish.

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3. The Flavorful Cajun Rice

Adding a touch of Louisiana spice to the Texas Southern fare, the Cajun Rice is another critically praised side dish. It’s known for its robust seasoning and deep, savory flavor, providing an excellent counterpoint to the richness of the mac and cheese or the seafood items. This dish highlights the regional influences that make the Southern Grit menu so diverse and exciting.

4. The Hearty Breakfast Taters

Southern Grit To-Go also excels in the brunch and breakfast space. The Breakfast Taters are a prime example, featuring a substantial morning meal built around grilled peppers, onions, triple cheddar cheese, and a double portion of farm-fresh scrambled eggs. This is Southern comfort breakfast at its finest—a filling, flavorful start to the day that showcases the use of fresh, quality ingredients.

5. The Refreshing Front Porch Lemonade

To wash down the rich, savory flavors, the restaurant offers its signature handcrafted beverage: Front Porch Lemonade. This drink is the perfect palate cleanser, offering a sweet and tangy refreshment that embodies the classic, relaxed Southern lifestyle. It’s a simple yet essential part of the Southern Grit To-Go experience.

Beyond the Bowls: Essential Southern Sides and Appetizers

To achieve true topical authority in Southern cuisine, the sides are just as important as the main dishes. Southern Grit To-Go offers a variety of smaller plates and appetizers that are perfect for sharing or rounding out a meal. These dishes showcase the versatility of their kitchen and commitment to classic Southern staples.

• Fried Green Tomatoes: A quintessential Southern delicacy, these are often served with a savory dipping sauce.
• Buttermilk Biscuits: Flaky, soft, and perfect for soaking up gravy or simply enjoying with butter.
• Pimento Cheese Dip: The "caviar of the South," this creamy, tangy dip is a popular appetizer often served with crackers or vegetables.
• Buffalo Chicken Dip: A modern twist on a classic, offering a spicy, cheesy dip that is a crowd-pleaser.
• Brussels Sprouts: Often roasted or fried and seasoned, providing a savory vegetable option.

What the Brick-and-Mortar Opening in Converse Means for Diners

The transition from a highly successful food truck operation to a permanent brick-and-mortar location in Converse, Texas, is a major milestone for Chef Andrea Prevo and the Southern Grit To-Go brand. This new location is expected to offer the same beloved menu items—the classic bowls, the famous Shrimp and Grits, and the handcrafted lemonade—but with the added benefits of a dedicated restaurant space.

This expansion addresses the high demand the business has experienced, particularly in the outer San Antonio area. While the exact opening date for the Converse location is highly anticipated, the announcement itself confirms the brand's commitment to growth and serving its expanding customer base. Diners can expect the same commitment to authentic, high-quality Southern-inspired dishes that made the original "to-go" concept a local legend.

The success of Southern Grit To-Go is a powerful testament to the enduring appeal of comfort food executed with passion and, well, grit. Whether you are seeking a quick, satisfying takeout meal or looking forward to dining in at the new Converse spot, the restaurant offers an unparalleled taste of the South in the heart of Texas.