7 Must-Try Dishes And Secret History Of OG Mexican Grill & Cantina Aloha, Oregon (2025 Update)

Step into the vibrant, cozy atmosphere of OG Mexican Grill & Cantina in Aloha, Oregon, and you'll immediately understand why it has become a true Pacific Northwest culinary landmark. As of December 2025, this beloved local spot continues to draw crowds with its unique blend of authentic Mexican recipes, generous portions, and a commitment to fresh, high-quality ingredients that elevate it far beyond standard Tex-Mex fare. The restaurant, often simply referred to as "The OG" by regulars, offers a dining experience that feels both familiar and deeply rooted in the culinary richness of Mexico.

This deep-dive article explores the must-try dishes, the unique elements that define its topical authority, and the reasons why this Cantina on the outskirts of Portland remains a favorite for both locals and visitors seeking genuine Mexican hospitality and flavor. From the famous deep-fried steak to the signature enchiladas, prepare to discover the true heart of Aloha's dining scene.

The OG Experience: Atmosphere, Location, and Core Menu Entities

Located in the heart of Aloha, Oregon, the OG Mexican Grill & Cantina has cultivated a reputation for being more than just a place to eat—it's a community hub. The atmosphere is consistently praised as cozy and enjoyable, providing a welcoming environment perfect for a family dinner or a lively evening out with friends. This commitment to a friendly, cantina-style setting is a key part of its appeal in the competitive Portland metro area dining scene.

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The core menu is built on foundational Mexican staples, executed with precision and care. Diners can expect classic offerings like street tacos, burritos, and quesadillas, all prepared with fresh ingredients. However, the true magic lies in the specialty dishes that have earned the restaurant its "OG" status.

• Tacos: Often served with traditional toppings like cilantro and onion, the tacos are a simple, high-quality offering, priced affordably (around $3.00 per taco).
• Burritos: The burritos are substantial, typically served with a side of savory rice and beans, and offer a choice of various meats, with prices starting around $12.00.
• Fresh Homemade Guacamole: A staple starter, their guacamole is consistently highlighted in customer reviews for its freshness and perfect balance of seasoning.
• Craft Cocktails: The "Cantina" part of the name is well-earned, with an extensive bar menu featuring expertly mixed Margaritas and other classic Mexican cocktails.

The dedication to making everything from scratch, from the salsas to the freshly prepared entrees, is what gives the OG Mexican Grill its deep topical authority in the Pacific Northwest’s Mexican food category.

The Legendary Dishes: Chicharron De Ribeye and My Wife's Enchiladas

While the standard menu is excellent, two specific dishes define the OG Mexican Grill & Cantina and are absolutely mandatory for any first-time visitor. These entrees showcase the restaurant’s willingness to blend traditional Mexican cooking techniques with high-end cuts of meat, resulting in unforgettable flavors.

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1. The Unforgettable Chicharron De Ribeye

The Chicharron De Ribeye is arguably the most talked-about dish on the menu. This is not your typical pork belly chicharrón; it’s an innovative appetizer or entrée that uses premium ribeye steak. The preparation involves cutting the steak into sumptuous hunks, which are then deep-fried—often in lard—until they achieve a deep, golden, and incredibly crispy exterior while remaining surprisingly tender inside.

The dish is traditionally presented in a large, rustic molcajete (a traditional Mexican stone mortar), piled high with the crispy, golden-brown steak cubes. It is frequently paired with fresh, creamy guacamole and a vibrant, house-made green habanero salsa, which provides a necessary kick of heat and acidity to cut through the richness of the fried ribeye. This unique preparation of using high-quality beef for a chicharrón is a testament to the restaurant’s creative flair and commitment to flavor.

2. The Secret Recipe: "My Wife's Enchiladas"

Another customer favorite that has achieved near-mythical status is the dish simply titled "My Wife's Enchiladas." This name hints at a deeply personal, secret family recipe, suggesting a dish passed down through generations—a hallmark of authentic Mexican cuisine.

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While the exact recipe remains a closely guarded secret, the dish is celebrated for its complex, savory sauce and high-quality filling. Enchiladas, at their core, involve corn tortillas dipped in sauce, fried, and filled with various ingredients. The OG's version is often praised for its perfect balance of sauce and filling, typically served with a side of guacamole. The attention to detail in this dish—from the texture of the corn tortillas to the seasoning of the meat (often chicken or beef)—demonstrates the kitchen's dedication to traditional flavors, often incorporating elements like queso fresco and rich, house-made enchilada gravy.

Beyond the OG: Other Must-Try Entities and LSI Keywords

To truly appreciate the breadth of the OG Mexican Grill & Cantina's menu, a deeper dive into their other popular offerings is essential. These dishes further solidify the restaurant's position as a top-tier authentic Mexican spot in the Pacific Northwest.

• Shrimp Empanadas: A highly-rated appetizer, these delicate pastries are filled with seasoned shrimp, offering a satisfying crunch and a burst of savory, coastal-inspired flavor.
• Chicharron De Bistec: The "Bistec" (steak) version of the chicharrón offers a slightly different texture and flavor profile than the ribeye, providing a more traditional yet still elevated take on the fried meat concept.
• Fajitas: Sizzling plates of marinated steak, chicken, or shrimp served with fresh tortillas and all the fixings are a reliable crowd-pleaser, perfect for a communal dining experience.
• Salsas and Sauces: The house-made sauces, ranging from mild pico de gallo to fiery salsa verde, are a crucial element of the OG's success, providing customizable heat and flavor for every dish.
• Desserts: Traditional Mexican desserts like flan or churros provide a sweet finish, rounding out the full culinary experience.

Whether you are a long-time resident of Aloha or just passing through the Beaverton area, a visit to the OG Mexican Grill & Cantina offers a genuine taste of Mexico that is both unique and deeply satisfying. The focus on high-quality ingredients, traditional techniques, and those unforgettable, signature dishes like the Chicharron De Ribeye ensures that this local grill and bar will remain a culinary destination for years to come.