7 Must-Know Facts About South Of Philly 30A: The Veteran-Owned Gem Serving The Best Cheesesteaks South Of Philadelphia

South of Philly 30A stands as a culinary landmark in Santa Rosa Beach, Florida, proving that you don't have to be in the Northeast to find a truly authentic, world-class cheesesteak. As of late 2025, this beloved eatery continues to thrive under new ownership, offering a delightful blend of classic Philadelphia flavors and laid-back 30A coastal charm. It’s an essential stop for anyone craving high-quality comfort food, whether you’re a local, a long-time visitor, or a first-time tourist exploring the stunning beaches of South Walton. The restaurant, which has been a staple in the area for over a decade, is more than just a sandwich shop; it's a testament to family, military service, and a passion for genuine American cuisine. The current owners have injected fresh energy into the establishment while maintaining the commitment to the quality and authenticity that made it famous, particularly the use of superb rolls that critics say are key to a "legit" Philly experience.

The Miller Family's New Chapter: A Veteran-Owned Success Story

The recent history of South of Philly 30A is defined by a change of hands that brought a veteran’s dedication and a family’s passion to the forefront. This new chapter has only strengthened the restaurant's reputation for quality and community service.

• New Owners: Patrick and Kari Miller
• Location: 1598 S County Hwy 393, Santa Rosa Beach, FL 32459
• Key Identity: Veteran-Owned and Operated
• Acquisition Year: The Millers purchased the 13-year-old establishment in recent years, bringing a fresh perspective
• Previous Home: The Millers moved to Santa Rosa Beach in 2015 on a "leap of faith," eventually becoming the proud owners of the very first restaurant they visited in the area
• Cuisine Focus: Authentic Philly Cheesesteaks, Hoagies, and Comfort Food
• Operating Hours: Open daily from 11 AM to 9 PM (It is always best to check their official site for the most current schedule)

Patrick and Kari Miller’s story is deeply personal and rooted in the community. Patrick, a veteran, brings a dedication to excellence and service that is reflected in every aspect of the business, from the friendly staff to the generous portions. Their move to the Florida Panhandle and subsequent ownership of South of Philly 30A was a fulfillment of a dream, allowing them to serve both old friends and new visitors with a taste of the North in the heart of the South. The "Veteran Owned" status is a point of pride, distinguishing them as a business committed to quality and community values.

The Menu Deep Dive: Beyond the Cheesesteak

While the name "South of Philly 30A" immediately conjures images of the iconic sandwich, the menu is surprisingly diverse, offering a full range of comfort food that appeals to the whole family. The core mission, however, remains the same: to deliver the best possible cheesesteak experience outside of Philadelphia itself.

The Authentic Philly Cheesesteak Experience

The star of the show is undeniably the Original Philly Cheesesteak. What sets this sandwich apart is the meticulous attention to detail and sourcing of quality ingredients, particularly the bread. True aficionados know that a cheesesteak is only as good as its roll, and reviewers consistently rave about the "superb" quality of the rolls used here, calling the experience "legit Philly". The classic order is often debated, but here are the key entities you’ll encounter:

• The Steak: Thinly sliced, perfectly cooked beef or chicken.
• The Cheese Debate: You can choose from the classic options:
  • Cheez Whiz: The ultimate authentic, gooey choice (often ordered "Whiz Wit," meaning with onions).
  • Provolone: A sharper, more traditional cheese option.
  • American Cheese: A milder, universally popular alternative.
• The Toppings: Sautéed peppers and onions are the standard, adding a savory depth to the sandwich.

Other Must-Try LSI Menu Entities

The restaurant’s commitment to generous portions and affordable prices extends to its entire menu, which features several other fan favorites that cater to different cravings.

Hoagies and Grinders:

In the tradition of a true Philadelphia shop, the menu includes a variety of cold and hot hoagies (the Philly term for a sub or grinder). These sandwiches feature fresh-cut meats, crisp vegetables, and a signature dressing, often served on the same high-quality rolls as the cheesesteaks.

Comfort Food Classics:

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For those looking for something different, the menu expands into classic American comfort foods. The hamburgers are a popular choice, known for being juicy and satisfying. The gyros are another unique offering, providing a savory Mediterranean twist that is unexpected but highly praised by visitors.

Fresh and Healthy Options:

The culinary team understands that not everyone wants a heavy meal after a day on the beach. They offer a selection of fresh salads, ensuring that there are lighter, yet equally delicious, options for health-conscious diners or those seeking a palate cleanser from the rich, savory sandwiches.

The South Walton Vibe: Location and Atmosphere

South of Philly 30A is perfectly situated to serve the bustling 30A corridor, which runs along the beautiful beaches of the Florida Panhandle. Its location is a key part of its appeal, offering easy access to beachgoers and residents alike. The restaurant is located on County Highway 393 South, just north of the popular Gulf Place community. This positioning makes it an ideal lunch or dinner spot, easily accessible from the neighboring coastal communities like Blue Mountain Beach, Dune Allen, and Santa Rosa Beach itself. The atmosphere is described as "low-key" and "family-friendly," which perfectly aligns with the casual, relaxed lifestyle of 30A. It successfully mimics the unpretentious feel of a typical Philadelphia sandwich shop, but with the added bonus of being minutes away from the white sands and emerald waters of the Gulf of Mexico. The combination of friendly service and a relaxed environment makes it a welcoming place for everyone—from families with children to groups of friends looking for a quick, quality bite. The restaurant’s success lies in its ability to bridge two distinct regional identities. It is a place "Where the South meets Philly on 30A," delivering the uncompromising flavor and authenticity of a Philadelphia classic while embracing the welcoming, sunny disposition of South Walton. This unique blend of culinary heritage and coastal charm ensures its continued reign as a must-visit dining destination in the area.