10 Must-Try Peruvian Dishes On The Aromas At The Beach Menu (And The Secret Green Sauce)

Planning your next coastal dining experience in late 2025? The "Aromas at the Beach menu" is not your typical seaside fare of fried shrimp and burgers—it's a vibrant, flavorful journey straight to the heart of Peru, right on the North Carolina coast. This deep dive into the offerings at Aromas At the Beach Food & Bar in Sunset Beach, NC, reveals why this spot has become a local sensation, focusing on fresh ingredients, authentic Peruvian culinary traditions, and a few signature dishes that reviewers simply can't stop raving about.

The restaurant has successfully carved out a unique niche by bringing the bright, savory, and complex flavors of Peruvian cuisine—a global food trendsetter—to the casual, inviting atmosphere of a beach town. From the moment you taste their most famous specialty, you’ll understand why this menu is a refreshing departure from the ordinary, making it a must-visit for food enthusiasts near Little River and Sunset Beach.

The Heart of the Menu: Peruvian Specialties and Signature Dishes

The core of the Aromas At the Beach menu is built around authentic Peruvian dishes, known for their fusion of indigenous, Spanish, African, Chinese, and Japanese influences. This culinary diversity results in a menu that is both comforting and exciting, offering a perfect balance of savory meats, fresh seafood, and unique starches like yuca.

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The Unmissable Main Courses (Platos Fuertes)

The true stars of the menu are the main entrees, which showcase the depth of Peruvian cooking. If you are a first-time visitor, these are the dishes that come most highly recommended by regulars and reviewers.

• Succulent Peruvian Chicken (Pollo a la Brasa): This is arguably the most famous item on the entire menu. Aromas’ Peruvian Chicken is marinated for hours in a proprietary blend of spices, herbs, and aromatics, then slow-roasted to achieve a tender, juicy interior and a perfectly crispy, seasoned skin. It’s a plentiful and tasty chicken dinner that has garnered consistent praise from the community.
• Savory Beef Stir Fry (Lomo Saltado Style): A classic Peruvian-Chinese (Chifa) fusion dish, this entree features savory beef stir fry served over rice and fries. The beef is typically sautéed with onions, tomatoes, and cilantro in a soy sauce and white wine reduction, creating a rich, umami-packed gravy that coats the fresh-cut fries and rice below.
• Chicken Fried Rice (Arroz Chaufa Style): Another nod to the Chifa tradition, the Chicken Fried Rice is a flavorful, hearty dish. It's a perfect example of Peruvian comfort food, often mixed with eggs, scallions, and a touch of soy sauce and sesame oil for an exquisite flavor.
• Peruvian Chicken Salad Stuffed Avocados: A lighter, yet equally flavorful option, this dish is a signature specialty. It features creamy, seasoned Peruvian chicken salad generously stuffed into a fresh, halved avocado, offering a healthy and refreshing bite that perfectly complements the coastal setting.

The combination of these main dishes ensures that whether you're craving a robust meat dish or a refreshing salad, the menu has an option to satisfy your palate. The focus on fresh ingredients and vibrant flavors is evident in every plate.

Appetizers, Sides, and the Secret Sauce

To truly experience the topical authority of the Aromas At the Beach menu, you must explore the complementary starters and side dishes that elevate the main courses. These smaller plates are perfect for sharing and provide a full spectrum of Peruvian flavors and textures.

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Essential Starters and Peruvian Sides

The appetizer section is designed to kick off your meal with bold flavors and unique Peruvian starches.

• Yuka Fries: A highly-recommended side, Yuka (or cassava) fries are a slightly sweeter, denser alternative to traditional potato fries. They are often served crispy on the outside and soft on the inside, providing the perfect vehicle for dipping.
• Ceviche: Although specific details on the Sunset Beach menu are limited, Ceviche is the national dish of Peru and a staple of Peruvian coastal cuisine. It is a preparation of fresh raw fish cured in citrus juices, typically lime, and spiced with chili peppers. Any authentic Peruvian restaurant will feature a variation, and it is a must-try for seafood lovers.
• Tostones: Fried plantains, often served as a side or appetizer, offer a delightful contrast of sweet and savory.
• Heaven Flavors Plate: While details vary, this type of appetizer platter often includes a mix of fried favorites like onion rings and sweet potato fries, perfect for a casual bar setting.

The Infamous Green Sauce (Aji Verde)

No discussion of the Aromas At the Beach menu is complete without mentioning their housemade sauces. Reviewers frequently rave about the "green sauce," which is a hallmark of Peruvian dining. This sauce is a version of Aji Verde, a creamy, spicy, and herbaceous condiment.

The Aromas version is described as being made with cilantro, giving it a bright green color and a fresh, zesty flavor profile. It is the perfect accompaniment to the Peruvian Chicken and Yuka Fries, offering a cool, slightly spicy kick that is highly addictive. You will want to ask for extra.

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The Full Experience: Bar, Location, and Ambiance

Aromas At the Beach is not just a food destination; it is a "Food & Bar," meaning the drink menu is an integral part of the experience, especially given its prime location at 1780 Chandlers Ln, Sunset Beach, NC 28468, United States.

Coastal Cocktails and Bar Offerings

The bar complements the vibrant Peruvian food with a selection of classic cocktails and refreshing drinks ideal for a beach atmosphere. While the specific menu is always subject to change, a full-service beach bar typically offers:

• Signature Tropical Cocktails: Expect classic beach favorites like Margaritas, Mojitos, Tequila Sunrise, and Long Island Iced Tea, which pair excellently with the bold flavors of Peruvian food.
• Pisco Sour: As the national drink of Peru, a traditional Peruvian restaurant often features a Pisco Sour—a cocktail made from Pisco (a Peruvian grape brandy), lime juice, egg white, and bitters. This is the ultimate authentic pairing for the menu.
• Beer and Wine: A selection of domestic and imported beers, along with a curated wine list, ensures there is a perfect beverage to accompany your meal.

The vibrant dining experience is further enhanced by the scenic location in Sunset Beach, NC, making it a must-visit destination for an unforgettable dining experience.

Topical Entities and LSI Keywords for Peruvian Cuisine

To fully appreciate the Aromas menu, it helps to be familiar with the main pillars of Peruvian cuisine, which are all represented in the restaurant’s offerings:

• Andean Cuisine: Dishes utilizing potatoes, corn, and quinoa.
• Nikkei Cuisine: The fusion of Peruvian and Japanese techniques (often seen in ceviche preparation).
• Criolla Cuisine: The traditional, hearty home-style cooking that includes dishes like Lomo Saltado and Pollo a la Brasa.
• Aji Peppers: The foundation of Peruvian flavor, particularly the Aji Amarillo and Aji Limo, which provide the unique heat and depth in many sauces.

By focusing on fresh, locally sourced ingredients and authentic Peruvian traditions, Aromas At the Beach Food & Bar delivers a menu that is both unique to the region and globally recognized for its quality. Whether you are craving the famous chicken, the savory beef stir fry, or a refreshing beach cocktail, this menu offers a delightful and memorable culinary escape.