7 Shocking Secrets Of The Etihad Business Class Menu: The 'Dine Anytime' Experience For 2025

The Etihad Business Class dining experience has undergone a significant transformation, positioning itself less as an airline meal service and more as a high-end, 'Dine Anytime' restaurant in the sky. As of December 2025, the focus is squarely on flexibility, gourmet quality, and a stunning presentation that rivals some of the world's best dining establishments. This article dives deep into the current and upcoming culinary offerings, revealing the specific dishes, the revolutionary service model, and the exclusive design partnerships that make flying with Etihad a true gastronomic event.

The core of the experience remains the lauded 'Dine Anytime' concept, available on long-haul routes, which entirely abolishes the rigid meal times found on most other carriers. Passengers in the spacious Etihad Business Studio can enjoy a full, multi-course à la carte meal whenever they choose, whether it's immediately after take-off, mid-flight, or just before landing. This flexibility, coupled with a commitment to fresh, regional, and international cuisine, is the foundation of Etihad's premium hospitality.

The A La Carte Revolution: 7 Secrets of the Etihad Business Class Menu

The Business Class menu is not a single, static document but a dynamic, regionally-inspired à la carte selection that changes based on the route and season. The following points highlight the most crucial and often surprising elements of the current dining experience.

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1. The Exclusive Armani Casa Tableware Partnership

One of the most significant and recent upgrades to the Etihad Business Class experience is the introduction of new, custom-designed tableware. This is not just a plate change; it's a statement. Etihad has partnered with the prestigious Italian design house, Armani Casa, to elevate the entire presentation.

• Design Focus: The new collection emphasizes sleek, modern aesthetics, and a commitment to sustainability, using high-quality, durable materials.
• Restaurant Feel: Eating from this premium, stylish tableware is designed to mimic the quality and presentation one would expect in a world-class, ground-based restaurant, enhancing the overall gourmet dining experience.

2. The 'Dine Anytime' Concept and Multi-Course Flexibility

The freedom to eat on your own schedule is the defining feature of the service. Instead of a single, rushed meal service, passengers are offered a full à la carte menu from which they can order a full three-course meal or simply a snack, at any hour of the flight.

• Three-Course Option: The full dining experience typically includes a starter, a main course, and a dessert, served sequentially and professionally.
• Service Standard: The cabin crew manages the timing, ensuring your meal is prepared and served fresh, on-demand, rather than being reheated at a scheduled time.

3. Gourmet Starters and Signature Arabic Mezze

The appetizer section of the menu is where Etihad often showcases its regional heritage and commitment to international flavors. The presentation is always a highlight, often described as fresh and well-plated.

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• The Unmissable Classic: The Arabic Mezze is a staple and a must-try, featuring a selection of hot and cold traditional Middle Eastern appetizers.
• International Flair: Other options can include sophisticated dishes like Seared Tuna with a light dressing or a fresh Baby Leaf and Quail Egg Salad with pine nuts and cherry tomatoes.

4. Main Course Diversity: Global Flavors Onboard

Etihad's main courses are designed to cater to a global clientele, featuring a blend of Western, Asian, and Middle Eastern cuisine. While specific dishes rotate, the quality and variety remain consistent.

• Regional Specialities: Expect high-quality Indian dishes, such as expertly prepared samosas, which have received high praise from frequent flyers.
• Western Staples: Beef, poultry, and fish dishes are always available, though popular items like steak can sometimes run out due to the 'Dine Anytime' nature of the service.
• Special Meals: A wide range of special dietary meals, including vegan, vegetarian (VGML), and religious-compliant options, are available and often praised for their quality and presentation, such as the vegan Baklava dessert.

5. The Premium Beverage Program: Champagne, Mocktails, and Dessert Wine

The beverage list in Etihad Business Class is extensive, starting from the moment you board with a choice of Premium Champagne or fresh juice. The program is designed to pair perfectly with the gourmet meal offerings.

• Boutique Wines: The wine list features a curated selection of Boutique Wines—both red and white—from various global regions. While generally good, some reviewers note the selection, while original, can be somewhat average compared to top-tier competitors, suggesting a focus on unique rather than purely high-value bottles.
• Signature Drinks: A variety of spirits, beers, soft drinks, and sophisticated Mocktails are always on offer.
• The Sweet Finish: The dessert wine selection is a notable inclusion, often featuring a high-quality option like a Semillon Blend from a renowned region such as Sauternes, France.

6. All-Day Snacks and Breakfast Options

For those who prefer lighter fare or are flying on overnight routes, the menu includes a dedicated all-day snack section and a comprehensive breakfast offering.

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• Snack Menu: The snack menu is available outside of main meal times and can include sandwiches, hot items, or regional treats.
• Breakfast Service: For morning arrivals, a full breakfast is available, including options like Scrambled Eggs cooked to your preference, fresh fruit, pastries, and the essential welcome of Arabic Coffee and dates.

7. The Influence of the 'Inflight Chef' Standard

While the dedicated Inflight Chef is officially a feature of Etihad First Class, the high standard of service and presentation permeates the Business Class cabin. The goal is to provide a "restaurant-quality" experience, which means the crew is trained to offer personalized service and detailed knowledge of the menu.

• Presentation Matters: The emphasis on plating, using the new Armani Casa collection, reflects the airline's commitment to a First Class aesthetic in the Business cabin.
• Seamless Experience: This high standard extends to the ground experience as well, with the spectacular new Business Class Lounge at Zayed International Airport (AUH) offering an equally elevated dining and coffee bar experience.

Maximizing Your Etihad Business Class Dining Experience

To truly get the most out of your flight in the Business Studio, a little planning can go a long way. The 'Dine Anytime' service is a luxury, but it requires passengers to be proactive.

Order Early: While you can order at any time, popular main courses, such as specific cuts of beef or fish, can occasionally sell out. If you have your heart set on a particular dish, consider placing your order with the cabin crew relatively early in the flight. This is especially true on routes to or from major North American gateways (e.g., ATL, ORD) or long-haul flights on the Boeing 787 Dreamliner or Airbus A350 aircraft.

Explore the Beverage List: Don't settle for the first drink. Take the time to review the full drinks menu. The Premium Champagne is a standard welcome, but the rotating selection of Boutique Wines and creative Mocktails offers a chance to discover something new. Ask the crew for their pairing recommendations for your chosen à la carte meal.

Embrace the Flexibility: Use the 'Dine Anytime' service to align with your body clock, not the airline's schedule. If your flight is long, consider a light starter and a glass of Château Filhot Sauternes before a nap, and then a full main course closer to your destination. This personalized approach to dining is the ultimate luxury of the Etihad Business Class menu for 2025.