5 Surprising Secrets Behind The Coop By Hoopes: Napa Valley's Newest Culinary Hotspot

Opened just recently in April 2025, The Coop by Hoopes has quickly become one of the most talked-about culinary destinations in Yountville, California. This is not your typical high-end Napa Valley dining experience; instead, it's a refreshing, community-focused eatery operating out of a charming, repurposed little league snack shack. The concept, driven by the visionary second-generation proprietor of Hoopes Vineyard, Lindsay Hoopes, is a deliberate move to bring simple, seasonal, and locally-sourced food to the heart of the community at an accessible price point, all while maintaining the high standards of the Hoopes Family brand.

The Coop’s success lies in its unique blend of high-quality ingredients, an unexpectedly diverse menu that features vibrant Indian accents, and a deep commitment to the local Yountville community. It represents a fresh, unpretentious chapter for the famous wine region, proving that world-class flavor doesn't always require white tablecloths. This deep dive uncovers the five key elements that make The Coop by Hoopes a must-visit destination right now.

The Visionary Proprietor: Lindsay Hoopes' Full Biography and Profile

The entire Hoopes enterprise, including The Coop, is steered by the dynamic leadership of Lindsay Hoopes, a figure who stands out in the often male-dominated world of Napa Valley wine and hospitality. Her journey is a fascinating blend of agriculture, law, and entrepreneurial spirit, making her one of the youngest and few female winery leaders in the region.

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• Full Name: Lindsay Hoopes
• Role: Proprietor, Hoopes Vineyard; General Counsel, Hoopes Vineyard, LLC; Of Counsel, Fellner Law Group.
• Family Legacy: She is the second-generation proprietor of Hoopes Vineyard, which was founded by her father, Spencer Hoopes, who planted the original vineyard in 1983.
• Upbringing: Hoopes was born and raised a wine enthusiast on the family farm in Napa Valley, where she grew up playing amidst the vineyards and learning to cultivate grapes.
• Education and Career Pivot: Initially, she pursued a career outside the wine industry, graduating and serving as General Counsel for Hoopes Vineyard, LLC, and Of Counsel for the Fellner Law Group. She is an alumna of UC Law San Francisco (formerly UC Hastings).
• Return to Wine: She eventually returned to the family business, bringing a fresh perspective and a focus on sustainability, community, and the farm's sense of place and *terroir*.
• Vision: Her leadership has expanded the brand beyond wine to include hospitality and agriculture, notably through The Coop and The Oasis by Hoopes.

Lindsay Hoopes’ background as a lawyer and a farm-raised Napa native has informed the Coop’s mission: to create a welcoming, legally sound, and agriculturally responsible establishment that serves the community first. This commitment is evident in the partnership with the Town of Yountville and The Yountville Farmstand.

1. The Little League Snack Shack Transformation: A Community Hub

The most unique aspect of The Coop by Hoopes is its location and structure. It is not a sprawling new building but a repurposed, charming little league snack shack located at 6554 Yount Street in Yountville.

This decision was intentional. Lindsay Hoopes saw a need for a fun, casual place where locals could grab a bite that wasn't overly expensive or formal. The Coop is a collaborative project between Hoopes Vineyard, the Town of Yountville, and The Yountville Farmstand. This collaboration underscores its foundational goal: to serve the local community and visitors alike with fresh, quality food.

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The "Coop" name itself evokes a sense of gathering, local agriculture, and community spirit—a subtle nod to the urban chicken coop craze and the idea of a cooperative local effort. Manager Evan Roscoe emphasizes this focus, stating the goal was to capture the "community feel of Yountville."

2. The Unexpected Menu: Fried Chicken Meets Mumbai Street Food

While Napa Valley is renowned for its French-inspired fine dining, The Coop by Hoopes offers a surprising and eclectic menu that keeps prices under $20 per plate, making it one of the most affordable high-quality options in the area.

The menu is designed to deliver maximum flavor using simple, seasonal ingredients sourced directly from the nearby Hoopes regenerative farm. However, the true culinary surprise is the fusion of classic American comfort food with vibrant Indian accents.

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Key highlights of the casual menu include:

• The Fried Chicken Sandwich: A popular, delicious classic that has quickly become a signature dish, praised for its flavor and quality.
• Bhel Puri: This is the most unexpected star. Bhel Puri is a famous Mumbai street food—a savory snack made of puffed rice, garbanzo crackers, onions, and various chutneys. Its inclusion showcases the kitchen's adventurous spirit and commitment to diverse, flavorful cuisine.
• Seasonal Plates: The rest of the offerings rotate based on what is harvested from the Hoopes Family Vineyard farm, ensuring extreme freshness and a true farm-to-table experience.

This unique culinary approach—high-quality, locally-sourced, and unexpectedly global—is a major reason for the immediate buzz surrounding the eatery. It is a testament to the idea that great food can be both casual and complex.

3. The Hoopes Ecosystem: Connecting The Coop to The Oasis

The Coop by Hoopes is not an isolated venture; it is an integral part of the larger Hoopes Vineyard ecosystem, which is deeply rooted in sustainability and ethical farming. This topical authority is crucial to understanding the quality of the ingredients.

The primary source of The Coop’s seasonal produce is The Oasis by Hoopes, a stunning property that has been developed into a regenerative farm, animal sanctuary, and garden experience. The Oasis is an ecological heaven and a hotbed of local biodiversity.

The connection is direct and powerful:

• Farm-to-Table: Ingredients travel mere yards from the regenerative agriculture farm at The Oasis to the kitchen at The Coop.
• Animal Sanctuary: The Oasis is home to a "resort for rescue animals," adding a layer of ethical commitment to the brand.
• Wine Pairing: Naturally, The Coop offers Hoopes Wine, allowing patrons to pair casual bites like the Fried Chicken Sandwich or Bhel Puri with high-quality Napa Valley Cabernet Sauvignon or other varietals from the vineyard.

This integrated model—where the restaurant (The Coop) is directly supported by the farm (The Oasis) and the winery (Hoopes Vineyard)—provides an unparalleled level of freshness and control over the quality of every ingredient, setting it apart from typical restaurants. It is a complete, sustainable, and transparent food and wine experience.

4. Exclusive Events and Community Engagement

Beyond its daily service, The Coop by Hoopes has rapidly established itself as a vibrant event space, further solidifying its role as a community hub. The space is frequently used for exclusive food and wine experiences, drawing in both locals and high-profile culinary figures.

Since its opening, The Coop has hosted events with celebrated individuals like chef, cookbook author, and TV personality Kathy Fang, showcasing a commitment to elevating the culinary conversation in a casual setting. The establishment also hosts festive community gatherings, such as "Visit Santa at The Coop by Hoopes," demonstrating its dedication to being a family-friendly, year-round focal point.

The consistent stream of exclusive events and news updates—often shared via the Hoopes Vineyard channels—keeps the establishment fresh and relevant. By partnering with the St. Helena Chamber of Commerce and the Town of Yountville, The Coop ensures it remains plugged into the local economic and social fabric, making it a true cooperative effort in the best sense of the word.

5. The Future of Casual Dining in Napa Valley

The Coop by Hoopes represents a significant shift in the Napa Valley dining landscape. For years, the region has been defined by its pursuit of Michelin-star excellence, often resulting in experiences that are inaccessible to many. The Coop, with its focus on a casual, sub-$20 menu and a location born from a snack shack, challenges this paradigm.

It proves that the principles of high-quality, local produce, seasonal sourcing, and expert culinary execution can thrive in a relaxed, family-friendly environment. This model is highly appealing to a new generation of visitors and locals who value authenticity, affordability, and ethical sourcing (regenerative agriculture) over formality. The blending of comfort food with international flair, like the popular Bhel Puri, also hints at a more globally conscious and diverse future for Napa Valley cuisine.

As of late 2025, The Coop by Hoopes is more than just a restaurant; it is a successful experiment in sustainable, community-driven hospitality, showing that the future of dining in wine country is moving towards the farm, the community, and the simple, delicious plate.