7 Must-Try Dishes & The Unique ‘Cook-at-Table’ Experience At Fei Xiang Gong Buena Park 나래궁 (Updated 2025)

Fei Xiang Gong Buena Park 나래궁 has quickly established itself as one of Orange County’s most exciting and unique culinary destinations since its grand opening on November 18, 2023. This dining establishment is not just another Korean barbecue spot; it is a premier example of a rare and exquisite fusion, blending traditional Chinese skewer cuisine (*chuan'r*) with the robust, savory flavors of Korean barbecue and side dishes.

For food enthusiasts seeking a fresh, interactive, and flavor-packed experience in late 2024 and heading into 2025, Fei Xiang Gong offers a memorable adventure that goes beyond the typical K-BBQ or Chinese restaurant. Located in the heart of Buena Park, it stands out for its specialty in expertly seasoned and grilled skewers, a culinary tradition largely inspired by the regional cooking of China’s northeastern Jilin Province.

The Culinary Identity: Chinese Skewers Meet Korean Tradition

The core appeal of Fei Xiang Gong Buena Park 나래궁 (often referred to as Narae Palace in English) lies in its distinct culinary identity: Chinese-Korean fusion. This blend is most evident in the preparation and presentation of its signature skewers, a style of barbecue known in China as *chuan'r* (or *yangrou chuan* when referring specifically to lamb).

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The Chinese influence is drawn specifically from the Jilin Province, a region in Northeast China (Dongbei) that shares a border and deep historical ties with Korea. This cross-cultural connection results in a menu that features the intense, spice-forward seasoning of Chinese barbecue alongside the familiar, high-quality meat cuts and comforting stews of Korean cuisine. The result is a dining experience that is both novel and deeply satisfying, offering flavors you simply won't find at a traditional Korean or Chinese restaurant.

The Interactive Skewer Barbecue Experience

One of the most compelling reasons for the restaurant’s popularity is its interactive, cook-at-your-table skewer system. Unlike traditional Korean BBQ where large cuts of meat are grilled, Fei Xiang Gong provides guests with pre-marinated skewers, which are then placed on a specialized grill built into the table. This is a key difference and a major draw for the Buena Park location.

• Automated Grilling: The skewers are placed on a rack above the heat, and a mechanism automatically rotates them, ensuring every piece of meat, from the tender lamb to the beef tendon, is cooked evenly and to perfection. This system allows diners to focus on conversation and enjoying the side dishes while the grill does the work.
• Customization: Guests have control over the cooking time, ensuring their skewers are cooked exactly to their preferred level of doneness, from medium-rare to crispy.
• Variety of Meats: The menu boasts an impressive array of skewer options, catering to adventurous and traditional palates alike. These include standard cuts like beef and lamb, but also more unique offerings such as lamb’s fry (liver), squid, and various organ meats, a nod to authentic Chinese barbecue traditions.

7 Must-Try Dishes and Menu Highlights for 2025

The extensive menu at Fei Xiang Gong Buena Park 나래궁 is divided into several categories, including Cold Dishes, Soup and Stew, Pan Broiled Meat, and Main Dishes, offering a complete and balanced meal. However, the skewers are the undeniable star.

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1. Spicy Lamb Kabobs (Spicy Lamb Skewers): A cornerstone of the *chuan'r* tradition, these are expertly seasoned with a blend of cumin, chili powder, and other spices. The lamb is tender and the spice level is perfectly balanced to enhance, not overpower, the meat's flavor.
2. Lamb Chops: A premium skewer option, the lamb chops are grilled to a succulent finish, offering a richer, meatier flavor than the standard kabob. This is a must-order for any lamb enthusiast.
3. Fried Sweet & Sour Pork Skewers: This dish is a creative twist on a Chinese classic, offering crispy, tangy, and sweet pork pieces served on a skewer. It’s a perfect counterpoint to the spicier options.
4. Beef Tendon Skewers: A textural masterpiece, the beef tendon is slow-cooked until tender before being skewered and grilled, resulting in a unique, slightly chewy, and intensely savory bite.
5. Dandan Noodles (탄탄면): Beyond the skewers, the main dishes shine. The Dandan Noodles are a popular choice, featuring spicy noodles in a savory, nutty sauce, providing a comforting and hearty option.
6. Shrimp Fried Rice (새우볶음밥): A staple of the Chinese side of the menu, this savory fried rice is packed with fresh shrimp and vegetables, serving as an excellent base to share alongside the grilled meats.
7. Cold Dishes (Naengchae): The *Naengchae* or Cold Dishes section is a nod to the Korean influence, offering refreshing, palate-cleansing options like seasoned cucumbers or spicy tofu salad, which are essential for balancing the richness of the grilled skewers.

The Orange County Food Scene and Topical Authority

Fei Xiang Gong’s arrival has been a significant development in the Orange County (OC) food scene, particularly in the Buena Park / Koreatown adjacent area. By specializing in the niche of Chinese-Korean Skewer BBQ, it fills a gap that was previously dominated by traditional Korean BBQ (K-BBQ) and hot pot restaurants. This specialization gives it strong topical authority in the realm of fusion and specialized Asian barbecue.

The restaurant’s location at 6681 Beach Blvd places it in a high-traffic area, making it a convenient destination for diners from Fullerton, Cerritos, and Anaheim. The consistent 4.2-star rating from hundreds of visitors confirms its status as a reliable and high-quality dining choice. The combination of authentic Jilin-style seasoning, the novelty of the automated skewer grill, and the comforting familiarity of Korean side dishes makes it a true culinary hybrid.

Entities and LSI Keywords for Topical Authority:

To further establish topical authority, Fei Xiang Gong’s menu and style can be linked to several key culinary entities:

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• Jilin Province Cuisine: The primary Chinese influence, known for hearty, meat-centric dishes and heavy use of cumin and chili.
• Chuan'r (串儿): The Chinese term for the grilled skewer street food tradition.
• Yangrou Chuan (羊肉串): Specifically, the famous lamb skewer, a must-try.
• Korean Banchan: The array of small, complimentary side dishes, a staple of the Korean dining experience.
• Mala Spice: A popular flavor profile in Chinese cuisine, known for its numbing and spicy sensation, likely present in the Spicy Lamb Kabobs.
• Buena Park Koreatown: The geographical and cultural hub where the restaurant is situated.
• Orange County Food Scene: The broader culinary landscape the restaurant contributes to.
• Grill-at-Table: The interactive dining format.
• Beef Tendon: A specific menu item highlighting the variety of offerings.
• Lamb’s Fry: Another unique item, referring to organ meat.
• Dandan Noodles: A classic Szechuan/Chinese dish offered as a main course.
• Pan Broiled Meat: A separate menu category for non-skewer meat dishes.
• Narae Palace (나래궁): The Korean name component, meaning a grand or beautiful palace.
• Cumin and Chili Seasoning: The core flavor profile of the skewers.
• Dongbei Cuisine: Another term for Northeastern Chinese cuisine.

Fei Xiang Gong Buena Park 나래궁 offers more than just a meal; it provides a cultural crossover experience. By mastering the art of the Chinese skewer and integrating it seamlessly with Korean culinary sensibilities, it has created a unique niche that is both authentic and approachable. For anyone in Southern California looking for a fresh take on barbecue and Asian fusion in 2025, this establishment is a compelling and delicious destination.