Urgent Egg Alert: 5 Critical Facts You Must Know About The Latest Salmonella Recalls (December 2025)

The safety of your breakfast is at risk. As of late December 2025, consumers across the United States are being urged to check their refrigerators immediately following a new wave of egg recalls linked to *Salmonella* contamination. The most recent and urgent alert involves a major recall of Vega Farm eggs, which has already been tied to a significant number of confirmed illnesses and hospitalizations, primarily in California. This article provides the most current, essential details on the affected products, what to look for on your egg cartons, and the critical steps you must take to protect your family from this serious foodborne illness.

The continuous stream of recalls throughout 2025—from Vega Farms to Country Eggs and Kenz Henz—highlights a persistent and serious challenge in the poultry and egg industry. Understanding the specifics of each recall, including the cryptic 'Julian dates' and 'handler codes,' is the only way to ensure you are not unknowingly keeping contaminated products. Do not consume any recalled eggs; dispose of them or return them to the store for a full refund immediately.

The December 2025 Vega Farm Recall: What You Need to Know Now

The most immediate concern for consumers is the recall issued on December 5, 2025, involving Vega Farms in-shell eggs. This recall was initiated after 63 confirmed cases of Salmonella-related illnesses were reported in California, leading to multiple hospitalizations.

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The primary cause for the recall is the potential presence of *Salmonella* bacteria, which can cause severe gastrointestinal distress. The California Department of Public Health (CDPH) and the FDA are strongly advising consumers and businesses not to eat, serve, or sell the affected products.

How to Identify Recalled Vega Farm Eggs

Identifying the contaminated product requires checking specific codes found on the egg carton. These codes are not always intuitive, but they are the key to your safety. Look for the following identifiers:

• Handler Code: The affected eggs have a specific handler code of 2136.
• Julian Date: Check the 3-digit Julian Date (representing the day of the year the eggs were packed). Affected eggs have a Julian Date of 328 and prior.
• Sell-By/Best-By Date: The critical date range to look for is December 22, 2025, or earlier.
• UPC Codes: Specific UPC codes have also been identified, including 746593001285 (white eggs) and 746593001308 (brown eggs).

The affected products are primarily brown eggs, but some white eggs may also be included depending on the specific UPC code. If your carton matches any of these identifiers, you should not consume the eggs.

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A Closer Look at the 2025 Salmonella Egg Recalls Timeline

The Vega Farm incident is not isolated. The year 2025 has seen a concerning pattern of Salmonella outbreaks linked to eggs, demonstrating a systemic issue that consumers must be aware of. Topical authority on this subject requires understanding the broader context of recent events.

1. The October 2025 Kenz Henz Recall

In October 2025, Kenz Henz of Santa Fe, TX, initiated a recall of their 12-count packages of "Grade AA Large Pasture Raised eggs." These products were recalled due to potential *Salmonella* contamination, after being sourced from the Black Sheep Egg Company. The affected products include UPC codes 860010568507 and 860010568538.

2. The August 2025 Country Eggs, LLC Outbreak

An earlier, widespread outbreak in August 2025 involved Country Eggs, LLC. This recall affected large brown cage-free eggs marketed as "sunshine yolks" or "omega-3 golden yolks." The eggs were distributed under several brand names, including Nagatoshi Produce and Misuho, and were sold in at least nine states through major retailers such as Walmart, Safeway, and Raley's. The sell-by dates for these products were from July 2025.

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Understanding Salmonella: Symptoms and Prevention Steps

The common thread in all these recalls is the risk of *Salmonella enteritidis*, a bacterium that is a leading cause of foodborne illness in the United States. Knowing the symptoms and taking proactive steps are crucial for public health.

Common Symptoms of Salmonella Infection (Salmonellosis)

Symptoms of salmonellosis usually appear between six hours and six days after ingesting the contaminated food. While most healthy individuals recover without specific treatment, the infection can be severe, especially for children, the elderly, and people with weakened immune systems.

The most common symptoms include:

• Diarrhea (which may be watery or bloody)
• Fever
• Stomach (abdominal) cramps
• Nausea and Vomiting
• Headache and Chills

If you or a family member has consumed recalled eggs and is experiencing these symptoms, contact a healthcare provider immediately. Severe cases can lead to dehydration and require hospitalization.

Essential Post-Recall Food Safety Measures

If you have identified recalled eggs in your home, follow these four critical steps to prevent cross-contamination and illness:

1. Do Not Eat the Eggs: The most important step is to discard the eggs immediately or return them to the place of purchase for a full refund. Do not attempt to cook them, as the high risk of cross-contamination during preparation is not worth it.

2. Clean and Disinfect Surfaces: Any surface that came into contact with the raw, recalled eggs—including countertops, cutting boards, dishes, and refrigerator shelves—must be thoroughly cleaned. Use hot, soapy water, followed by a disinfectant or a diluted bleach solution to kill any lingering bacteria.

3. Wash Your Hands: Wash your hands thoroughly with soap and water for at least 20 seconds after handling the carton, the eggs, or any utensils that touched them. This is the primary defense against spreading *Salmonella* bacteria.

4. Practice Safe Egg Handling: Moving forward, always practice safe handling of all eggs:

• Store eggs promptly in the refrigerator at 40°F (4°C) or below.
• Cook eggs until both the yolk and white are firm to reach a safe internal temperature.
• Avoid cross-contamination by keeping raw eggs away from ready-to-eat foods.

The frequency of recent recalls serves as a powerful reminder of the importance of vigilance in the kitchen. By staying informed about the latest alerts from the FDA and CDC, checking the specific codes on your cartons, and adhering to strict food safety guidelines, you can significantly reduce the risk of foodborne illness for your family.