The Baker's Dozen Of Destiny: Meet All 13 Contestants Of Spring Baking Championship Season 11 And Find Out Who Won The $25,000 Prize

The eleventh season of the Food Network's beloved Spring Baking Championship delivered a season of whimsical challenges, shocking eliminations, and a historic 'baker's dozen' of competitors. Airing its two-hour premiere on Monday, March 10, 2025, the competition transformed the baking studio into "The Little Shop of Spring Magic," setting the stage for 13 talented bakers to vie for the coveted title of Spring Baking Champion and the $25,000 grand prize. The season, hosted by Jesse Palmer, wrapped up on May 19, 2025, crowning a winner whose unique skills as a chocolatier and pastry chef set her apart from the field, making this one of the most memorable seasons in the show’s history.

This year’s edition saw judges Duff Goldman, Nancy Fuller, and Kardea Brown return to critique the elaborate, springtime-themed creations, from floral desserts to magical confectionery. The competition was fierce from the start, featuring a diverse lineup of professional bakers, pastry chefs, and community advocates. The journey was not without its drama, including a surprising early withdrawal that immediately reshaped the dynamics of the competition.

The Complete Baker's Dozen: Spring Baking Championship Season 11 Contestants

For the first time ever, Spring Baking Championship featured 13 contestants, a "baker's dozen," embarking on the wondrous journey. Each baker brought a unique perspective and professional background, from fine dining pastry to specialized chocolate work, ensuring a high level of competition throughout the season. Below is the list of the talented bakers who competed in Season 11, along with a special focus on the eventual champion and other notable contenders.

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• Priya Winsor (The Champion): A highly skilled pastry chef and chocolatier from St. Albert, Alberta, Canada, and the owner of Compass Chocolates. Priya consistently impressed the judges with her technical precision and creative use of flavors, securing her spot as the Season 11 winner.
• Lisa Clark: A strong competitor who advanced seamlessly to the final stages of the competition.
• Mary-Frances Bahun: A talented baker who made it to the final challenges, battling in a sudden death bake-off for a spot in the finale.
• Raveena: A key contender who participated in the high-stakes sudden death bake-off to secure a place in the finale, showcasing her competitive spirit.
• Jon'nae Smith: One of the 13 bakers who took on the "Little Shop of Spring Magic" theme.
• Kareem Youngblood: A contestant whose unique style and skill were featured in the competitive lineup.
• Julian Perrigo-Jimenez: A baker who tackled the elaborate springtime challenges.
• Corey Jamison: Part of the historic baker's dozen for Season 11.
• Jamie Li: A competitor in the seasonal baking competition.
• Stacy Flores: A baker featured in the 11th season cast.
• Paul Feybesse: A contestant in the whimsical season.
• Kari Cota: One of the 13 competitors vying for the $25,000 prize.
• Lauren Klein (The Early Withdrawal): In a shocking move during the debut episode, Lauren Klein withdrew from the competition, immediately reducing the field and adding early drama to the season.

The Season of Spring Magic and Dramatic Turns

The theme for Spring Baking Championship Season 11 was "The Little Shop of Spring Magic," an enchanting concept that inspired the bakers to create desserts based on fantastical elements like magical gardens, enchanted creatures, and whimsical spells. Host Jesse Palmer guided the contestants through increasingly difficult challenges, demanding both high technical skill and imaginative storytelling in their bakes.

The competition kicked off with a two-hour premiere that immediately set a high bar for creativity. Judges Duff Goldman, Nancy Fuller, and Kardea Brown evaluated the bakers on their ability to weave the magical theme into their springtime treats, looking for flawless execution and compelling flavors.

The most dramatic moment of the debut episode was the unexpected withdrawal of contestant Lauren Klein. While the reasons for her departure remain personal, the sudden exit immediately changed the dynamic of the competition, putting extra pressure on the remaining bakers to secure their safety each week.

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Priya Winsor's Path to Becoming Spring Baking Champion

The ultimate goal for the baker's dozen was the $25,000 cash prize and the title of Spring Baking Champion. The finale, which aired on May 19, 2025, pitted the final contenders against one of the most elaborate challenges in the show’s history: creating a Marie Antoinette-style Hair Cake.

Priya Winsor, the St. Albert-based pastry chef and chocolatier, proved to be a formidable competitor from the very beginning. Her expertise in chocolate work and complex pastry techniques allowed her to consistently impress the judging panel. She won the pre-heat round in the first episode with a stunning black forest cake, signaling her intention to dominate the season.

In the high-pressure finale, Priya Winsor delivered a show-stopping creation that perfectly blended the historical elegance of Marie Antoinette with the fantastical spring magic theme. Her ability to execute complex flavors and flawless decoration earned her the unanimous praise of the judges. This final bake solidified her victory, crowning her the Spring Baking Champion of Season 11 and securing the grand prize.

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Priya's win was a testament to her dedication and her background as the owner of Compass Chocolates, where she specializes in artisanal chocolate creations. Her journey inspired fans across North America, especially her home base in St. Albert, Alberta, highlighting the incredible talent that emerges from the Food Network's seasonal baking competition.

The Legacy of Season 11 and Future of the Championship

Spring Baking Championship Season 11 will be remembered for its ambitious "Little Shop of Spring Magic" theme, the historic inclusion of 13 bakers, and the dramatic early exit of a contestant. The judges—Duff Goldman, Nancy Fuller, and Kardea Brown—provided their signature blend of constructive criticism and enthusiastic praise, helping to shape the bakers' growth throughout the season.

The show continues to be a springtime staple for Food Network viewers, celebrating the creativity and technical skill required for seasonal baking. The high level of competition demonstrated by the Season 11 contestants, including winner Priya Winsor, ensures that fans will eagerly anticipate the return of the seasonal baking competition for its next installment. The $25,000 prize not only rewards the champion but also helps to elevate the profile of professional bakers and chocolatiers across the continent.