6 Million+ Eggs Recalled: The Shocking List Of Brands And Dates You Must Check In Your Fridge Today

The safety of your breakfast is currently under a major federal investigation, following a series of high-profile egg recalls that have affected millions of cartons nationwide. As of today, December 12, 2025, consumers are urged to immediately check their refrigerators for specific brands and dates of eggs linked to potential Salmonella contamination, a serious health risk that can lead to severe illness. The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have issued multiple warnings, detailing recalls that have spanned from coast to coast and involved several major producers, including a massive Class I recall of over 6 million eggs.

The recent recalls, which occurred throughout 2025, highlight the critical importance of food safety vigilance, especially with high-risk products like eggs. These alerts are not isolated incidents but part of a coordinated effort to prevent a widespread outbreak of Salmonellosis. If you have purchased eggs recently, it is essential to review the complete list of recalled products, brand names, and identifying codes below to ensure your family’s safety and to know what steps to take for a full refund.

The Complete List of Recalled Eggs and Identifying Product Information

The most significant and widespread alert involves a massive recall from the Black Sheep Egg Company, which was expanded in late 2025. However, several other producers have also been forced to pull products from shelves due to confirmed or potential Salmonella contamination. The following list details the most critical egg recalls announced in 2025, including the specific identifying information you need to check on your cartons.

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Black Sheep Egg Company and Kenz Henz Recall (October 2025)

This was an extensive Class I recall—the most serious type—involving over 6 million eggs distributed across the United States. The initial recall was issued by Black Sheep Egg Company of Walnut Ridge, Arkansas, but was later expanded to include other brands that received eggs from the company.

• Reason for Recall: Potential Salmonella contamination.
• Affected Brands: Black Sheep Egg Company and Kenz Henz.
• Product Details: 12-count and 18-count cartons of Free Range Large Grade A Brown Eggs.
• Critical Best By Dates: The affected eggs have "Best By" dates ranging from August 22, 2025, through October 31, 2025.
• Key UPC Codes to Check:
  • 12-count cartons: 860010568507
  • 18-count cartons: 860010568514
• Distribution: Nationwide.

Country Eggs, LLC Recall (August 2025)

A separate outbreak investigation led to the recall of large brown cage-free eggs from Country Eggs, LLC, based in Lucerne Valley, California. This recall primarily affected Western states.

• Reason for Recall: Potential Salmonella contamination.
• Affected Brands: Nagatoshi Produce, Misuho, Nijiya Markets, and Country Eggs.
• Product Details: Large, brown, cage-free "sunshine yolks" or "omega-3 golden yolks" eggs.
• Distribution Dates: Eggs distributed between June 16 and July 9, 2025.
• Distribution: Retail stores in California and Nevada.

Vega Farms Recall (December 2025)

Just before the end of the year, another localized recall was issued by Vega Farms, a Dixon, California-based producer, due to possible exposure to the dangerous bacteria.

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• Reason for Recall: Possible Salmonella contamination.
• Product Details: 12-count cartons and 30-count flats.
• Identifying Codes: Cartons and flats marked with the handler code 2136.
• Critical Sell-By Dates: Sell By dates of December 22, 2025, and earlier.
• Distribution: Eggs were sold at restaurants and retail locations in Northern California.

What Is Salmonella and Why Are Egg Recalls So Serious?

Salmonella, specifically the bacterium Salmonella enteritidis, is a leading cause of foodborne illness, known as Salmonellosis, in the United States. When eggs are contaminated, it typically means the bacteria is present inside the egg itself, not just on the shell, making traditional cleaning methods ineffective. This is why a recall is the only safe measure.

The FDA classifies the Black Sheep Egg Company recall as a Class I hazard, which means there is a reasonable probability that using or being exposed to the contaminated product will cause serious adverse health consequences or death. While most healthy individuals recover, the risk is particularly high for vulnerable populations.

Recognizing the Symptoms of Salmonellosis

If you or a family member consumed any of the recalled eggs and begin to feel unwell, it is crucial to monitor for symptoms. Symptoms of Salmonellosis usually begin 6 hours to 6 days after ingesting the contaminated food.

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Common signs and symptoms include:

• Diarrhea (which may sometimes be bloody)
• Fever and chills
• Abdominal cramps and stomach pain
• Nausea and vomiting
• Headache

Symptoms typically last between four and seven days. In severe cases, particularly in young children, older adults, and people with weakened immune systems, the illness can spread from the intestines to the bloodstream and other sites, requiring immediate medical attention and possibly hospitalization.

Immediate Action Steps: What to Do If You Have Recalled Eggs

If you discover that you have purchased any of the eggs listed above, follow the guidance provided by the FDA and CDC immediately. These steps are essential for preventing illness and ensuring you receive a refund.

1. Do Not Eat the Eggs

The most important step is to immediately stop consuming the recalled product. Do not attempt to cook the eggs, as the temperature required to kill all bacteria may not be reached, or cross-contamination may occur during handling.

2. Dispose of or Return the Product

You have two primary options for disposal. You can either throw the eggs away in a sealed container so that no other people or animals can access them, or you can return them to the store where you purchased them for a full refund. Many retailers will issue a refund even without the original receipt, given the public health alert.

3. Clean and Sanitize Your Kitchen

Because Salmonella bacteria can easily spread, it is vital to clean and sanitize any items and surfaces that may have come into contact with the recalled eggs. This includes the refrigerator shelf, egg trays, countertops, cutting boards, dishes, and utensils. Use hot, soapy water and then sanitize with a bleach solution or a commercial kitchen sanitizer.

4. Monitor for Symptoms

Pay close attention to your health and the health of anyone who may have consumed the eggs. If you develop any symptoms of Salmonellosis, contact your healthcare provider immediately and inform them that you may have been exposed to a recalled, contaminated food product.

Preventing Future Contamination: Best Practices for Egg Safety

While the responsibility for a recall lies with the producer, consumers can take several proactive steps to minimize the risk of foodborne illness from eggs, which is often referred to as a critical aspect of home food safety.

• Refrigerate Promptly: Always buy eggs that have been refrigerated and keep them cold. Do not buy eggs with cracked or dirty shells.
• Cook Thoroughly: Cook eggs until both the yolk and white are firm. Dishes containing eggs should reach an internal temperature of 160°F (71°C). Avoid eating raw or undercooked eggs, such as in homemade mayonnaise or Caesar dressing.
• Wash Hands: Wash your hands thoroughly with soap and water before and after handling raw eggs.
• Check Labels: Always check the "Best By" or "Sell By" date on the carton. In the event of a future recall, checking the brand name and UPC code against official FDA and CDC alerts is essential.
• Stay Informed: Regularly check the FDA and USDA Food Safety and Inspection Service (FSIS) websites for the latest public health alerts and food withdrawal notices.

The extensive 2025 egg recalls serve as a stark reminder that food safety is an ongoing concern. By staying informed about the affected brands—including Black Sheep Egg Company, Kenz Henz, Country Eggs, LLC, and Vega Farms—and taking immediate action, consumers can protect their health and help contain the spread of foodborne pathogens.