The West Coast Invasion: Every In-N-Out Burger Location And The Massive 2025-2026 Expansion

The iconic red and yellow arrow of In-N-Out Burger is no longer strictly a West Coast phenomenon. As of December 2025, the beloved fast-food chain is in the midst of its most significant eastward expansion in decades, fundamentally changing its geographic footprint and bringing its fresh, never-frozen patties and legendary "Secret Menu" to millions of new fans. This guide provides the most current, up-to-date information on every state and key city where you can find an In-N-Out, alongside the specific details of the massive expansion plans dominating headlines.

The total count of In-N-Out locations across the United States currently stands at over 427, a number that is rapidly growing with new stores opening throughout 2025 and 2026. From its humble beginnings as a 10x10-foot drive-thru in Baldwin Park, California, the company's slow, deliberate growth strategy has preserved its cult-like status while ensuring quality control, a core principle that remains non-negotiable for the family-owned business.

The Current In-N-Out Burger Footprint: 9 States and Counting

In-N-Out Burger has historically maintained a tight geographic circle, primarily due to its commitment to using only fresh ingredients. The company owns and operates its own patty production facilities and distribution centers, which limits the distance its trucks can travel while maintaining its strict quality standards. This strategy ensures that the meat is never frozen, a key differentiator from its competitors.

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As of late 2025, the In-N-Out empire spans nine states, with the majority of its restaurants concentrated in its home state. The current list of states where you can find an operational In-N-Out is as follows:

• California (CA): The original and most saturated market, home to the first location opened in 1948 by founders Harry and Esther Snyder.
• Arizona (AZ): A major expansion state, featuring locations in cities like Phoenix, Scottsdale, and Flagstaff.
• Nevada (NV): Popular in tourist hubs, including Las Vegas and Reno.
• Utah (UT): Locations are spread across the Wasatch Front, including Salt Lake City and Provo.
• Texas (TX): The first major eastward leap, with a strong presence in the Dallas-Fort Worth, Austin, and San Antonio areas.
• Oregon (OR): Concentrated in the southern and western parts of the state.
• Idaho (ID): The chain's northernmost expansion state to date, with new locations continuing to open.
• Colorado (CO): A more recent addition, with stores in Denver and Colorado Springs.
• Washington (WA): The newest operational state on the West Coast, with its first location in Ridgefield generating massive crowds upon opening.

This careful, methodical expansion has resulted in 427 restaurants across the nine states, with California still holding the title for the state with the most locations.

The Massive Eastward Expansion: Tennessee and New Mexico

The biggest news in the world of In-N-Out locations is the groundbreaking move into the Southeastern United States. This expansion is a significant deviation from the chain's traditional strategy, requiring the establishment of a completely new distribution network to maintain the "freshness" guarantee.

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Tennessee: The 10th State (Opening 2025-2026)

Tennessee is officially set to become the 10th state with In-N-Out locations. This is not just a single store opening; it is a full-scale regional hub development. The company is building a second regional headquarters in Franklin, Tennessee, which is slated to open in early 2026. This new hub will support the distribution and operations for all future East Coast expansion.

The first wave of Tennessee restaurants is scheduled to open on December 10, 2025, in the greater Nashville area. Key confirmed cities for the initial Tennessee rollout include:

• Lebanon
• Antioch
• Murfreesboro
• Franklin (site of the new regional office)

This major development is expected to open the door for future expansion into other southeastern states, though the company remains tight-lipped about a specific timeline.

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Future State: New Mexico

Beyond Tennessee, In-N-Out has confirmed plans for expansion into New Mexico. While specific opening dates and locations are yet to be finalized, the move into New Mexico signifies a continued commitment to filling out the Southwestern region of the U.S.

Note on Florida: Despite public invitations from Governor Ron DeSantis, In-N-Out Burger’s chief legal officer has confirmed that the company has "no plans or intention" to expand operations or move its headquarters to Florida at this time.

Confirmed New In-N-Out Locations Opening in 2025

Even as the Tennessee expansion dominates headlines, In-N-Out continues its steady growth within its established states. The company announced plans to open seven new U.S. locations in 2025, with a strong focus on California. These new stores will bring the total number of restaurants to approximately 430 by the end of the year.

California’s 2025 Expansion

Four of the seven new locations are slated for California, further cementing the state as the heart of the In-N-Out operation. Confirmed California locations for 2025 include:

• Sylmar
• Carson (Avalon Boulevard)
• Anaheim (North Euclid)
• Oxnard (East Ventura Boulevard)
• Moorpark (New Los Angeles Ave)

These new additions are strategically placed to serve high-traffic areas and reduce wait times at existing, highly popular locations.

Other States with 2025 Openings

The remaining three confirmed new locations for 2025 are spread across other states in the current footprint, demonstrating a commitment to growth in the Western U.S. These states include:

• Arizona
• Colorado
• Washington

Specific city details for these locations are often released closer to the store's opening date, but they represent a continued investment in the regional distribution network that spans the West.

The In-N-Out Phenomenon: History, Menu, and Entities

The enduring popularity of In-N-Out is not just about its locations; it’s about its consistent quality and unique culture. Founded by Harry Snyder and his wife Esther Snyder, the company remains privately owned by their only grandchild, Lynsi Snyder, who serves as the current owner and president.

The Famous Secret Menu

A major driver of the chain’s cult following is the unofficial "Secret Menu," which allows customers to customize their orders with a variety of combinations. While not officially listed on the menu board, these items are known by every employee and are a rite of passage for any In-N-Out visitor. Key Secret Menu entities include:

• Animal Style: A popular customization for both burgers and fries. For a burger, it includes a mustard-cooked patty, extra sauce, grilled onions, lettuce, and tomato. For fries, it means a topping of melted cheese, spread, and grilled onions.
• Protein Style: A low-carb option where the burger bun is replaced by large, hand-leafed lettuce wraps.
• Double-Double: The standard two-patty, two-cheese burger (the only officially listed burger apart from the Hamburger and Cheeseburger).
• 3x3 (Triple Triple) and 4x4 (Quad Quad): Burgers with three or four patties and slices of cheese, respectively, representing the maximum size available.
• Grilled Cheese: A simple sandwich with two slices of melted American cheese, lettuce, tomato, and spread on a toasted bun.
• Fries Well-Done: Ordering the famous fresh-cut french fries to be cooked longer for extra crispiness.

This combination of a limited, high-quality core menu and a fun, customizable "Secret Menu" ensures that the In-N-Out experience remains unique, driving the intense demand that accompanies every new location announcement across the United States.