5 Secrets Behind Bird Bar Griffintown: The High-End Fried Chicken & Champagne Experience

Bird Bar Griffintown is not just a restaurant; it is a meticulously crafted experience that has redefined high-end comfort food in Montreal’s trendiest neighborhood. As of December 2025, this chic establishment continues to draw crowds with its unique "Fried Chicken and Champagne" concept, elevating a Southern classic into a sophisticated, must-visit dining destination. The ambiance is as much a star as the food, setting a vibrant, Instagrammable scene perfect for everything from a lively weekend brunch to a late-night cocktail session.

The establishment, located on Rue Notre-Dame Ouest, successfully blends the casual, soulful flavors of Southern cuisine with elevated, fusion techniques, all while offering an extensive selection of bubbly and signature cocktails. Whether you are seeking a glamorous spot for a date night or a vibrant place to gather with friends, Bird Bar delivers an unparalleled mix of comfort, class, and urban cool that few Montreal venues can match.

The Visionary: Owner and Chef Kimberly Lallouz

The driving force behind the Bird Bar phenomenon is the ambitious and celebrated restaurateur, Kimberly Lallouz. She is the executive chef who developed the entire menu and is a prominent figure in the Montreal culinary scene, known for her entrepreneurial spirit and diverse portfolio of successful ventures.

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• Name: Kimberly Lallouz
• Role at Bird Bar: Owner, Executive Chef, and Concept Creator
• Signature Concept: Elevated Fried Chicken paired with Champagne
• Culinary Style: Southern Comfort Food with Asian Fusion and High-End Touches
• Other Notable Ventures: Miss Prêt à Manger and Monsieur Restaurant & Bar
• Influence: Known for building an empire of distinctive dining experiences in Montreal.

Lallouz’s vision for Bird Bar was to take a universally loved dish—fried chicken—and place it in an environment of luxury and fun, challenging the traditional notion of comfort food. Her background as a dynamic restaurateur has allowed her to create a space that feels both welcoming and exclusive, making the concept of "bubbly and caviar" sit naturally alongside a family-style menu of crispy chicken.

The Menu: Beyond Just Fried Chicken & Champagne

While the pairing of crispy, perfectly seasoned fried chicken with the effervescence of champagne is the signature draw, the Bird Bar menu is far more expansive, showcasing a sophisticated blend of Southern classics and global influences. The kitchen, under Chef Lallouz's direction, focuses on specialty dishes and quality ingredients that elevate the dining experience.

The Must-Try Dishes and Sides

The fried chicken itself is available to eat in or take-out, served with a variety of sauces and sides that encourage a family-style menu approach. Beyond the main event, the menu features creative, high-end comfort food items that have become local favorites.

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• The Fried Chicken: The core offering, available in different cuts and styles, is celebrated for its perfect crispiness and flavorful seasoning, often with a subtle Asian fusion twist.
• TOMATO SQUARED: A standout dish featuring stacked heirloom tomatoes, fried green tomatoes, and 'ilse aux grues' cheddar, showcasing a modern take on Southern ingredients.
• The BIRDBAR Salad: Not your average side, this salad includes savory lardons, fried capers, and parmesan, offering a rich and complex flavor profile that can be topped with chicken.
• Weekend Brunch: The restaurant is also famous for its weekend brunches, offering a lively atmosphere and a dedicated menu that extends the high-end comfort food theme into the morning.

The drinks menu is equally impressive. While the champagne list is extensive, the bar staff is known for their knowledgeable service and ability to mix both classic cocktails and their own signature cocktails. These drinks are often the perfect complement to the rich, savory flavors of the food.

Atmosphere & The Hidden Henden Bar Speakeasy

The atmosphere at Bird Bar is a masterclass in chic, trendy design, making it one of the most Instagrammable restaurants in Montreal. The Griffintown location boasts a gorgeous decor that perfectly balances high-end luxury with a fun, vibrant energy, often enhanced by a live DJ pumping out cool tracks.

Design Entities That Define the Space:

• Opulent Seating: Plush velvet chairs and stools provide a luxurious, comfortable seating experience.
• The Bar: A sleek marble bar serves as the centerpiece, complemented by a striking corrugated orange bar front on one side of the space.
• Architectural Features: The space benefits from an abundance of natural light, high ceilings, and large arches, giving it an airy yet intimate feel.
• Custom Lighting: Unique, custom light fixtures, notably by Hamster, add a bespoke touch and contribute to the warm, inviting glow.
• Outdoor Space: During warmer months, the terrace is a major draw, offering a sun-soaked spot for early evening dinner and drinks.

The Secret Downstairs: Henden Bar

One of the most exciting secrets of Bird Bar is the exclusive speakeasy tucked discretely underneath the main restaurant: Henden Bar. For those who finish their delicious meal and want to extend the night, heading downstairs to Henden offers a completely different, more intimate Montreal nightlife experience.

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Henden Bar provides a classic speakeasy-style pub atmosphere, focusing on a curated selection of drinks and a more low-key vibe than the lively bar and dining room above. This two-in-one concept—a vibrant restaurant and a hidden cocktail bar—solidifies Bird Bar’s status as a comprehensive entertainment and dining hub in Griffintown.

Topical Authority & LSI Entities: The Bird Bar Experience

The success of Bird Bar lies in its mastery of several key culinary and cultural trends, making it a powerful entity in the Montreal dining landscape. It has created a niche that appeals to various tastes, from those seeking Southern comfort food to lovers of high-end cocktails and chic design. The following entities demonstrate the depth of the Bird Bar experience:

• Cuisine Fusion: Asian Fusion, Southern Comfort Food, High-End Comfort Food
• Beverage Focus: Champagne and Fried Chicken Pairing, Signature Cocktails, Bubbly and Caviar
• Atmosphere and Design: Instagrammable Restaurants, Velvet and Marble Decor, Custom Hamster Lighting, Terrace Dining, Live DJ Set
• Location and Context: Griffintown Restaurants, Rue Notre-Dame Ouest, Montreal Nightlife, Little Burgundy (proximity)
• Key Menu Items: Family Style Menu, TOMATO SQUARED, Fried Green Tomatoes, BIRDBAR Salad, Weekend Brunch Montreal
• Associated Ventures: Henden Bar (Speakeasy), Miss Prêt à Manger, Monsieur Restaurant & Bar

Bird Bar Griffintown is more than just a place to eat; it is a cultural statement. It’s where the high-low dining trend reaches its peak, proving that simple, soulful food can be served in the most glamorous of settings. Whether you are craving the perfect piece of fried chicken or a glass of fine champagne, this Montreal institution promises an unforgettable, stylish, and incredibly delicious outing.