8 Unmissable Secrets Of Everson Royce Bar: The DTLA Hotspot With A $12 Cocktail Menu In 2025

Everson Royce Bar (ERB), located in the heart of the bustling Arts District of Downtown Los Angeles (DTLA), has cemented its status as one of the city's most beloved and critically acclaimed watering holes since its launch in 2015. As of late 2024 and heading into 2025, the establishment continues to garner high praise, not just for its world-class cocktails and chef-driven food menu, but for a surprising new initiative: a dedicated "Timeless Cocktail" menu aimed at keeping prices reasonable in an increasingly expensive city. This commitment to value, combined with its unbeatable atmosphere, is why ERB remains a vital stop on any Los Angeles itinerary.

The establishment, which proudly goes by the nickname E.R.B., is more than just a bar; it is a post-shift refuge and a destination for authentic hospitality. Co-owners Randy Clement and Chef Matt Molina have cultivated a space that feels simultaneously trendy and casual, making it a perfect spot for everything from a large party gathering to an intimate night out. The following is an in-depth look at the secrets behind Everson Royce Bar's enduring success and what makes it a must-visit spot right now.

The Founders, The Name, and The Culinary Pedigree

Everson Royce Bar’s deep-rooted success is directly tied to the star power and genuine passion of its co-owners, Randy Clement and Matt Molina. Their combined expertise in wine, spirits, and high-end yet approachable cuisine created a perfect storm for a hospitality hit.

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• The Co-Owners: The partnership is between the wine expert Randy Clement and the celebrated Chef Matt Molina. Clement is also the co-owner of the renowned Silverlake Wine and the wine store Everson Royce in Pasadena. Molina is a culinary heavyweight, also co-owning popular spots like Hippo and Triple Beam Pizza. This pedigree ensures the food and drink programs are equally exceptional.
• The Namesake: The bar's unique name, Everson Royce, is a deeply personal one. It is named after Randy Clement's two sons, Everson and Royce. This personal touch reflects the sense of warmth and family-like hospitality the bar aims to project.
• The Chef's Impact: Chef Matt Molina, known for his work at Nancy Silverton’s Mozza empire (he co-authored "The Mozza Cookbook"), brings a Michelin-level sensibility to what is essentially "bar food." This is why the food menu, featuring small plates, is just as famous as the cocktails.
• The Location: ERB is a cornerstone of the burgeoning Downtown Arts District, located at 1936 East 7th Street. Its concrete, intentionally non-descript exterior, marked only by a bold neon sign reading “BAR,” contrasts sharply with the vibrant energy inside.

This confluence of high-level expertise and a casual, welcoming atmosphere is the first secret to ERB's success. It’s a place where industry veterans go to unwind, and where newcomers can experience world-class hospitality without the pretension.

The Allure of the Patio: Voted Best in Los Angeles

While the front bar area offers a moody and sophisticated interior, the massive, alluring back patio is arguably Everson Royce Bar’s most famous feature. The outdoor space has received numerous accolades, including being voted the "Best Patio in L.A." by The Infatuation, making it a crucial entity for those seeking an alfresco dining and drinking experience.

The patio is expansive, featuring long communal benches, string lights, and a relaxed, open-air vibe that feels like a true oasis in the urban landscape of DTLA. It is this space that makes ERB a perfect spot for large parties, which the bar openly welcomes. On a typical Los Angeles evening, the patio is buzzing, providing a communal energy that is hard to find elsewhere in the city.

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The patio is also the perfect setting to enjoy ERB's signature food item, the legendary ERB Burger. This juicy, perfectly seasoned patty, often served with crispy fries and a signature aioli, has a cult following and is considered one of the best burgers in Los Angeles. Other popular food entities include the rotating selection of creative tapas, discounted slices of "bar pizza," grilled cheese sandwiches, and savory mushroom arancini, all of which elevate the concept of bar snacks.

The 2025 Cocktail Program: The $12 Timeless Menu

In a city where a well-made craft cocktail can easily cost upwards of $20, Everson Royce Bar has made a conscious, and highly praised, move to offer value without sacrificing quality. This is the most current and fresh piece of information about the bar, setting it apart from its competitors in the 2025 landscape.

The Timeless Cocktail Initiative

To combat the rising cost of drinks in Los Angeles, ERB introduced its "Timeless Cocktail Menu." This initiative ensures that patrons can enjoy expertly hand-crafted cocktails at a more accessible price point. The menu is a game-changer for happy hour seekers and industry regulars alike.

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• The Price Point: The dedicated menu features select cocktails priced at $11 or $12. The goal is to provide a refreshing alternative to the city's standard high prices.
• The Offerings: While the full menu boasts a vast selection of spirits, boutique small-production wine, and exceptional beer, the Timeless Menu highlights classic and signature cocktails.
• Signature Drinks: Beyond the deals, the bar is known for its inventive creations from Bar Director Jason Lee, including the locally famous Mateo Street cocktail. The drink menu is frequently updated, ensuring a fresh experience for regulars.
• Wine and Beer: In addition to spirits, the program includes discounted natural wines (sometimes as low as $9 per glass) and a selection of exceptional beers, catering to all types of drinkers.

This focus on affordable excellence is why ERB continues to be recognized as one of the "Best Bars in America" by publications like Esquire. It provides a high-quality experience that doesn't require a premium price tag, appealing to both the casual DTLA resident and the dedicated cocktail enthusiast.

Topical Authority & Essential ERB Entities

To fully understand Everson Royce Bar's place in the Los Angeles hospitality scene, one must appreciate the network of related entities that contribute to its topical authority:

1. Arts District, DTLA: The location itself, a hub for creativity and nightlife.
2. Randy Clement: Co-owner, wine expert, and co-founder of Silverlake Wine.
3. Matt Molina: Co-owner and acclaimed chef, bringing a culinary focus.
4. Silverlake Wine: Clement's other successful venture, establishing his wine credibility.
5. Hippo: Another Molina restaurant, known for its focus on seasonal, local cuisine.
6. Triple Beam Pizza: Molina’s casual pizza concept, showcasing his versatility.
7. ERB Burger: The bar's most popular food item, a signature dish.
8. Timeless Cocktails: The recent $12 menu initiative, a major draw in 2025.
9. The Patio: The critically acclaimed, award-winning outdoor space.
10. The Infatuation & Esquire: Major publications that have bestowed high honors on the bar.
11. Everson & Royce: The names of Clement's sons, the inspiration for the bar's name.
12. Mateo Street: A known signature cocktail, referencing a local street.
13. Small Plates/Tapas: The style of food offered, reflecting Molina's culinary background.
14. Natural Wine: A specialty drink offering, reflecting Clement's expertise.
15. 1936 East 7th Street: The exact address in the Arts District.

Everson Royce Bar is a masterclass in modern, high-volume hospitality. By blending a non-pretentious, casual atmosphere with a meticulously curated drink list and a chef-driven food menu, Clement and Molina have created a formula for lasting success. The introduction of the $12 Timeless Cocktail menu in 2025 ensures that ERB remains a relevant, accessible, and essential destination for anyone looking for the best that Los Angeles nightlife has to offer.