The 5 Secrets That Make Blackstone Steakhouse (Near Huntington, NY) A Long Island Icon

For over two decades, Blackstone Steakhouse has defined the standard for luxury dining on Long Island. While often searched for as "Blackstone Restaurant Huntington," this premier destination is actually located just a stone's throw away in Melville, NY, serving as the undisputed fine-dining anchor for the entire Huntington community and beyond. As of late 2025, the restaurant continues to draw rave reviews for its impeccable service, stunning architecture, and a menu that uniquely pairs world-class steaks with high-end sushi, cementing its status as a culinary institution.

The experience at Blackstone is less a meal and more a grand event, meticulously crafted by the renowned Anthony Scotto Restaurants group. This article dives deep into the five core elements—from its architectural brilliance to its signature dishes—that ensure this Melville landmark remains the most talked-about reservation for anyone seeking an unforgettable night out near Huntington, New York.

The Anthony Scotto Legacy and Blackstone's Architectural Masterpiece

The story of Blackstone Steakhouse is inseparable from the vision of Anthony Scotto, one of Long Island's most celebrated restaurateurs. Scotto, alongside his daughters, opened the doors to Blackstone in 2005, introducing a concept that was immediately revolutionary for the area.

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The restaurant’s physical space—often described as an architectural masterpiece—is the first secret to its success. Designed to evoke a sense of timeless elegance, the interior is characterized by rich, dark wood accents, soaring ceilings, and sophisticated lighting that creates an intimate yet grand atmosphere.

Key design features include:

• The Wood-Accented Space: A warm, classic steakhouse feel is achieved through extensive use of fine woods and luxurious textures.
• Ultra-Comfortable Oversize Booths: Providing privacy and comfort for both intimate dinners and high-powered business meetings.
• The Outdoor Lounge (Al Fresco Dining): A seasonal highlight featuring lush landscaping, ambient lighting, and ultra-comfortable seating for enjoying cocktails before or after dinner.

This commitment to a flawless environment ensures that the ambiance matches the high-caliber cuisine and the clientele's attire, setting a clear expectation for a premium, high-end dining experience. The Melville location, at 10 Pinelawn Rd, is strategically positioned to be easily accessible to residents of Huntington, Syosset, Dix Hills, and other affluent Long Island neighborhoods.

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The Prime Secret: 45-Day Dry-Aged Steaks and Signature Cuts

At the heart of Blackstone's menu is its unwavering dedication to the highest quality beef. The restaurant is famous for pioneering the concept of serving 45-day prime dry-aged steaks in the region.

Dry-aging is a meticulous process that concentrates the flavor of the beef while tenderizing the muscle, resulting in a depth of flavor that is unparalleled. This process is a cornerstone of their topical authority in the steakhouse category. Customers consistently rave about the impeccable seasoning and tender texture of these mouthwatering dishes.

Signature steak and chop entities that define the menu include:

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• The 45-Day Dry-Aged Porterhouse: A colossal cut designed for sharing, offering both the strip and the tenderloin.
• Bone-In Ribeye: Known for its intense marbling and rich, beefy flavor.
• Filet Mignon: The most tender cut, often served with a choice of classic sauces like béarnaise or peppercorn.
• Veal Chop and Lamb Chops: High-end alternatives for non-beef lovers, prepared with the same level of precision.

The side dishes are just as essential to the experience, with options like Creamed Spinach, Truffle Mac & Cheese, and the classic Baked Potato ensuring a complete, classic steakhouse meal. The entire menu is regularly updated, with the latest 2025 menu maintaining these core favorites while introducing new seasonal specials.

A Unique Culinary Fusion: Steakhouse Meets High-End Sushi

What truly sets Blackstone Steakhouse apart from its Long Island competitors like Insignia Steakhouse or Rare650 (also Anthony Scotto Restaurants) is its bold and successful integration of an elite sushi and seafood program. This dual focus provides a gourmet cuisine experience that appeals to a wider, more sophisticated palate, ensuring that even frequent diners find something new and exciting.

For seafood aficionados, the menu is a treasure trove of fresh, expertly prepared dishes. The seafood selection is diverse and includes both classic and innovative preparations.

Must-try seafood and sushi entities include:

• Truffle Lobster Pasta: A decadent, signature dish that is a favorite among regulars.
• Grilled Spanish Octopus: A highly-rated appetizer known for its perfect char and tender texture.
• The King Crab Roll (Formerly Stone Crab and Lobster Roll): A luxurious sushi roll featuring King Crab, lobster, avocado, and a sweet mustard sauce.
• Classic Rolls: Including the Tuna Roll, Alaskan Roll, and California Roll, all prepared with the freshest ingredients.

This commitment to excellence across two distinct culinary disciplines—prime dry-aged beef and fresh, high-quality sushi—is a major reason for Blackstone’s enduring success and its ability to maintain high topical authority in the competitive Long Island fine dining scene.

The Full Dining Experience: Cocktails, Wine, and Service Excellence

The experience at Blackstone extends far beyond the plate. The restaurant’s service model is based on an old-world elegance, ensuring every guest feels attended to without being rushed. The staff are highly knowledgeable about the menu, the extensive wine list, and the daily seasonal specials.

The bar and lounge area are destinations in themselves, offering a lively and sophisticated environment for happy hour or a late-night cocktail. The curated wine list features hundreds of selections, focusing on both New World and Old World vineyards to perfectly pair with both the steak and the sushi offerings. High-end spirits, including rare bourbons and single-malt scotches, are also a staple.

Details on the full experience:

• Dress Code: The elegant atmosphere encourages a smart-casual or business-formal attire, matching the prices and the clientele.
• Reservations: Essential, especially on weekends, given its reputation as a premier dining destination.
• Private Dining: The restaurant offers private dining spaces for events, corporate functions, and large family celebrations, further solidifying its role as a key venue in the Huntington area.
• Payment Options: Blackstone accepts all major credit cards (Visa, Mastercard, AMEX, Discover), cash, and Anthony Scotto Restaurants Gift Cards.

Why Blackstone Remains the Top Choice Near Huntington in 2025

As Blackstone Steakhouse continues its celebratory run of over 20 years in business, its relevance to the Huntington community has never been stronger. The combination of a strong legacy, a commitment to quality ingredients, and a unique menu fusion ensures it remains at the top of the Long Island dining hierarchy.

For those searching for the ultimate "Blackstone Restaurant Huntington" experience, the Melville location at 10 Pinelawn Rd is the definitive answer. It’s an establishment that consistently delivers on its promise of an unforgettable, high-end meal. Whether you are craving a perfectly cooked 45-day dry-aged steak, a fresh Tuna Roll, or a luxurious Truffle Lobster Pasta, Blackstone Steakhouse stands ready to provide a dining experience that sets the benchmark for gourmet cuisine in the region.

The restaurant is open for lunch during the week and dinner every night, inviting guests from Huntington and surrounding areas to indulge in its elegant atmosphere and world-class service. Its continued success is a testament to the Anthony Scotto Restaurants group's dedication to quality, making it a reliable and premier choice for any special occasion in 2025.