7 Reasons Fancher Christmas Tree Farm Is The Sacramento-Area’s Most Authentic Holiday Tradition In 2025

For nearly 50 years, Fancher’s Christmas Tree Farm has stood as a beloved, rustic holiday tradition for families throughout the Sacramento and El Dorado County regions. Unlike highly cultivated, commercial lots, this 62-acre family-owned farm in Somerset, CA, offers an authentic "choose and cut" experience, where many trees are allowed to grow naturally, creating a forest-like adventure that is increasingly rare today. As of December 15, 2025, the farm is typically in full swing, welcoming visitors to find their perfect holiday centerpiece, a tradition that local families cherish year after year.

This comprehensive guide dives into everything you need to know about visiting Fancher Christmas Tree Farm for the 2025 holiday season, from its unique history and atmosphere to the essential details like location, product offerings, and what makes its trees stand out from the competition. Prepare to trade the crowded retail lot for a genuine, woodsy adventure that supports a multi-generational family business.

The Fancher Family Legacy and Farm Profile

Fancher’s Christmas Tree Farm is more than just a place to buy a tree; it’s a living piece of local history and a testament to the enduring appeal of agritourism in Northern California. It is a key member of the El Dorado County Farm Trails, highlighting its commitment to local agriculture and community engagement.

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• Farm Name: Fancher’s Christmas Tree Farm
• Location: 6581 Omo Ranch Rd, Somerset, CA 95684
• Type: Family-Owned, Choose & Cut Christmas Tree Farm
• Size: Approximately 62 acres of traditional family fun
• Nearest Major City: Sacramento, CA (The farm is a popular destination for families from the greater Sacramento area).
• Key Products: Choose & Cut Christmas Trees, Handmade Christmas Wreaths
• Unique Feature: Many trees are "not farmed, just allowed to grow," offering a more natural, less-manicured selection process.
• Longevity: Operating for nearly 50 years, making it a multi-generational tradition.

What Makes Fancher's Experience Unique in the 2025 Season

The experience at Fancher’s is fundamentally different from a typical tree lot. It’s an immersive, back-to-nature outing that capitalizes on the fresh air and scenic beauty of Somerset, California. This is the authentic "choose and cut" experience that many modern farms have moved away from.

1. The "Not Farmed, Just Allowed to Grow" Trees

The most distinguishing feature of Fancher’s is the natural growth pattern of its stock. Visitors often note that the trees are "not farmed, just allowed to grow." This means you will find a greater variety of shapes, sizes, and imperfections—the very characteristics that give a real tree its unique charm and character. For those seeking a tree that looks like it was harvested directly from a forest, Fancher’s provides the perfect environment. This natural approach often results in a more fragrant and robust tree, ideal for holding heavy ornaments.

2. The Allure of the 62-Acre Wood

With 62 acres to explore, the journey to find the perfect tree is an adventure in itself. The vast size ensures that even during peak season, the farm doesn't feel overly crowded. Families can spend quality time hiking through the rows, debating the merits of a tall Douglas Fir versus a bushy White Fir, turning the search into a cherished annual memory. The farm’s size and setting in the El Dorado County foothills provide a picturesque backdrop for holiday photos.

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3. Handmade Christmas Wreaths and Seasonal Products

A true hallmark of a quality farm is the availability of fresh, handmade greenery. Fancher’s is well-known for its beautiful, custom-made Christmas wreaths. These wreaths are often made from the fresh boughs of the farm's own trees, offering an incredibly fresh scent and a level of craftsmanship that pre-made, imported wreaths cannot match. Other seasonal items, such as garland or boughs, are typically available for purchase, allowing visitors to bring the farm's natural beauty into their homes.

Planning Your 2025 Visit to Fancher’s Christmas Tree Farm

While specific opening dates and hours for the 2025 season can be fluid for family-run operations, a few key details and tips will ensure a smooth and fun visit. It is always recommended to check the farm’s most local listings or social media pages for the final, confirmed schedule before driving out.

Expected 2025 Operating Details and Timing

Historically, most "choose and cut" farms in the Sacramento region open for the season immediately following Thanksgiving. For the 2025 season, this would place the likely opening around Friday, November 28th. Given that today is mid-December, the farm is expected to be operating during standard daylight hours, likely closing around the weekend before Christmas to ensure the freshest selection for early buyers.

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What to Expect to Find:

• Tree Species: The primary species available at Fancher’s typically include Douglas Fir, White Fir, and possibly a selection of Pine trees, which thrive in the Sierra foothills climate. The "allowed to grow" nature means you might find unique varieties or hybrids.
• Pricing: Pricing is generally based on the type of tree and its height. While specific 2025 prices are not publicly listed, expect costs to be in line with the regional median for a fresh-cut, choose-and-cut tree, which reflects the labor and time invested in a multi-year crop.
• Tools: Saws are typically provided by the farm, but it is wise to bring your own gloves and to wear sturdy, closed-toe shoes suitable for walking over uneven, woodsy terrain.

Farm Amenities and Local Flavor

The farm experience is often enhanced by local vendors and amenities. In previous seasons, Fancher’s has hosted local food vendors, such as Rosie's Deli, offering BBQ and a chance to make the tree-cutting trip a full family event. While the 2025 vendor schedule should be confirmed locally, the tradition of offering hot food, hot chocolate, and a festive atmosphere is a core part of the Fancher experience.

The farm staff are known for their friendly, helpful nature, often assisting with cutting, shaking (to remove loose needles), and netting the tree for the drive home. This hands-on, personal service is a major draw for returning customers who value the support of a local, family-owned establishment.

Conclusion: A Timeless Holiday Destination

Fancher’s Christmas Tree Farm offers a refreshingly authentic and rustic alternative to the commercial holiday experience. Its nearly 50-year history, 62 acres of naturally grown trees, and commitment to handmade wreaths create a powerful draw for families seeking to build lasting holiday memories. For those in the Sacramento, El Dorado, and surrounding regions, Fancher’s is a must-visit destination for the 2025 season. Take the scenic drive to Somerset, CA, and discover why this family farm remains one of the area’s most cherished and enduring holiday traditions.