The Ultimate Guide To In Riva Philadelphia: What’s New Under The Current Ownership In 2025

In Riva Restaurant in Philadelphia’s East Falls neighborhood remains a vibrant and essential part of the city’s dining landscape as of December 2025, following a period of transition and revitalization. Located "along the river" (the literal translation of its name), In Riva is celebrated for its authentic Napoletana-style pizza, house-made pastas, and one of the most stunning outdoor dining patios in the city, offering picturesque views of the Schuylkill River and Kelly Drive.

The restaurant has successfully navigated significant challenges, including a major flood event, emerging with new management and a refreshed commitment to its original, beloved Italian trattoria concept. This industrial-chic eatery continues to draw crowds seeking a casual yet elevated dining experience, cementing its status as a Philadelphia culinary destination and a resilient anchor in the East Falls community.

The Founders, The Vision, and The Current Owner: Arthur Cavaliere and Mark Sherman

The story of In Riva is one of a powerful partnership between a visionary chef and a local real estate developer, a relationship that created a unique dining concept and location.

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Chef Arthur Cavaliere: The Culinary Visionary

• Role: Original Founding Chef and Partner.
• Hometown: Philadelphia, PA.
• Concept: Cavaliere’s vision was to combine the culinary similarities of his two favorite cities: Naples, Italy, and Philadelphia.
• Specialty: He established the restaurant’s focus on authentic Napoletana-style pizza, cooked in a high-temperature, wood-fired oven, and crafted house-made antipasti and pastas.
• Departure: Chef Cavaliere departed from In Riva following its initial successful run.

Mark Sherman: The Developer and Sole Owner

• Role: Co-Founder (Real Estate Developer) and Current Sole Owner.
• Local Connection: Sherman is a significant real estate developer in the area, notably owning the nearby Dobson Mills Complex and Sherman Mills, which has been instrumental in the revitalization of East Falls.
• Current Status: Mark Sherman is the sole owner of In Riva, having taken over full operational control after the departure of the founding chef.
• Resilience: Under his leadership, the restaurant successfully reopened after a major flood, demonstrating a strong commitment to the East Falls community and its prime location along the Schuylkill River.

The In Riva Experience: Riverfront Dining and Napoletana Pizza

In Riva is more than just a restaurant; it’s an atmosphere. The industrial-chic decor, set within a former manufacturing space, provides a dramatic backdrop for its authentic Italian fare. The name itself—"Along the River"—dictates the entire vibe of the establishment, making the outdoor space its most famous feature.

The Iconic Outdoor Patio

In Riva is renowned for having one of the largest and most sought-after outdoor dining spaces in Philadelphia. The main patio and private garden area offer unparalleled views of the Schuylkill River and the passing rowers on Kelly Drive. This riverfront setting transforms a simple dinner into a memorable experience, especially during the warmer months when the sun sets over the water. The combination of its location and the industrial architecture creates a unique, relaxed, yet upscale trattoria feel.

The Wood-Fired Napoletana Pizza

The heart of In Riva’s menu is its pizza. The restaurant specializes in true Napoletana-style pizza, which adheres to strict standards of preparation. This means a thin, soft, and chewy crust with slightly charred, bubbly edges—the signature "cornicione"—achieved by cooking the pie for mere minutes in a blistering hot, wood-fired oven. The simple, high-quality ingredients, like San Marzano tomatoes and fresh mozzarella, allow the authentic flavors of Southern Italy to shine through.

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Revitalization and The Current Menu Under New Management

Following the challenges posed by severe weather and the transition of its founding chef, In Riva underwent a significant revitalization. The restaurant has emerged stronger, with owner Mark Sherman committed to preserving the core concept while introducing a fresh perspective.

A Refreshed Italian Focus

The menu remains deeply rooted in Italian tradition, going beyond just pizza. Guests can explore a comprehensive list of house-made pastas, often featuring seasonal ingredients. Popular antipasti items, such as imported cured meats, artisanal cheeses, and fresh seafood selections, are staples. The commitment to authentic Italian techniques and high-quality sourcing ensures the culinary experience remains true to the original vision.

Topical Authority: Essential Entities and Dishes

To truly understand In Riva's place in the Philadelphia dining scene, one must consider its signature offerings and local connections:

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• The Wood-Fired Oven: The cornerstone of the kitchen, essential for achieving the perfect Napoletana crust.
• San Marzano Tomatoes: A key ingredient in their classic Margherita pizza, providing a sweet and balanced acidity.
• House-Made Pastas: Freshly made daily, featuring dishes like gnocchi, ravioli, or tagliatelle.
• Antipasti: A crucial part of the Italian dining ritual, perfect for starting a meal on the patio.
• East Falls Bridge: A prominent local landmark near the restaurant.
• Kelly Drive: The scenic road that runs alongside the Schuylkill River, defining the restaurant's location.
• Schuylkill River Trail: A popular path for runners and cyclists, often leading people to stop at In Riva for a post-activity meal.
• Aperitivo Hour: A popular time for guests to enjoy cocktails and light bites on the patio.

Why Visit In Riva in 2025: More Than Just a Meal

In Riva is a destination that perfectly blends the casual comfort of a neighborhood trattoria with the allure of a scenic riverfront escape. Its location at 4116 Ridge Ave makes it an ideal stop for those exploring the historic East Falls area or enjoying the outdoor recreational amenities of Kelly Drive and the Schuylkill River Trail.

The resilience shown by the restaurant in overcoming operational challenges speaks to the dedication of its current ownership and staff. Whether you are craving an authentic, smoky Napoletana pizza, a comforting bowl of house-made pasta, or simply a glass of wine with a view, In Riva delivers. It stands as a testament to the enduring appeal of quality Italian food served in a spectacular Philadelphia setting, making it a must-visit for both long-time residents and new visitors alike.

The continued success and updated menu under Mark Sherman’s sole ownership prove that the core vision—great food, great atmosphere, and a great view—is a recipe for longevity in the competitive Philadelphia restaurant market. Plan your visit to experience the updated In Riva and see why this East Falls gem continues to thrive "along the river."