The Real 'Bonnie & Clyde Of Fairport': 5 Shocking Details About The Historic Bank Conversion To A Chic Bistro

The viral search for "Bonnie and Clyde Fairport" doesn't lead to a sensational new crime spree, but to one of Upstate New York's most talked-about new dining destinations. As of December 10, 2025, the story is not about a notorious criminal couple, but about a visionary husband-and-wife duo who transformed a historic bank building into a chic, high-concept American restaurant, boldly embracing the infamous name. This article uncovers the true, non-criminal saga of the 'Bonnie & Clyde' of Fairport, New York, detailing the owners, the unique dining experience, and the history of the 1924 building.

The establishment, officially named Bonnie & Clyde, has become a cornerstone of the burgeoning Fairport nightlife scene, drawing patrons with its seasonal American cuisine, curated craft cocktails, and, most notably, its unique dining spaces located within the old bank's structure. The owners have successfully leveraged the name's notoriety to create a compelling brand narrative that honors the building's financial past while ushering in a new era of culinary excellence in the Village of Fairport.

The Owners: Greg and Jodi Johnson's Biography and Vision

The real "Bonnie and Clyde" of Fairport are not outlaws, but respected restaurateurs Greg and Jodi Johnson. They are the culinary power couple behind the highly successful Rochester, NY, establishment, The Cub Room.

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• Names: Greg Johnson and Jodi Johnson
• Primary Business: Restaurateurs
• Other Notable Venture: Owners of The Cub Room, a popular restaurant in Rochester, New York.
• New Project: Bonnie & Clyde, an American Restaurant in Fairport, NY.
• Location: 58 South Main Street, Fairport, NY.
• Building History: Housed in the original Fairport National Bank building, constructed in 1924.
• Concept: Seasonal American cuisine, focusing on small and large plates, craft cocktails, and an extensive wine list.
• Opening Date: Officially opened in February 2024, revitalizing the Fairport food and beverage scene.
• The Name Story: The couple embraced the bank's history, finding the name "Bonnie & Clyde" to be a perfect fit for a restaurant housed in a former financial institution, turning a notorious reference into a clever, historical hook.

The Johnsons' decision to open a second major restaurant in Fairport demonstrates their confidence in the area's growing appeal and their commitment to elevating the local dining landscape. Their vision was to create a destination that was both chic and deeply rooted in local history, a concept they have executed flawlessly with Bonnie & Clyde.

Vault Dining and the 1924 Bank's Stunning Transformation

The most compelling aspect of the Bonnie & Clyde experience is its location within the historic architecture of the former Fairport National Bank. The building, a stately structure built in 1924, provided a unique canvas for the Johnsons' ambitious design. The restoration and conversion process was a major undertaking, transforming sterile banking spaces into intimate, luxurious dining areas.

The Vault: Fairport's Most Coveted Dining Room

The centerpiece of the restaurant is the original bank vault, which now serves as a private, highly sought-after dining room. This is where the name "Bonnie & Clyde" truly comes to life, subverting the idea of robbery into an act of culinary capture. Diners can enjoy the full menu inside the massive, original steel vault, an experience that is both exclusive and a direct nod to the building's past function of safeguarding riches.

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The interior design meticulously preserves key architectural elements of the old bank. High ceilings, original moldings, and the imposing structure of the building contribute to an atmosphere of grand, historic elegance. The space now features a curated craft cocktail bar and a beautiful patio, making it a perfect spot for both intimate dinners and lively social gatherings.

The Culinary Heist: Seasonal American Cuisine and Signature Dishes

Bonnie & Clyde's menu is defined as seasonal American cuisine, meaning the offerings change to reflect the freshest ingredients available, ensuring a dynamic and high-quality dining experience year-round. This focus on seasonality is a hallmark of the Johnsons' culinary philosophy, consistent with their work at The Cub Room.

The menu is structured around small plates and large plates, encouraging a shared dining experience that is both sophisticated and approachable. The concept is to offer "an American restaurant" that elevates classic flavors with modern techniques and presentation.

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Must-Try Menu Entities and LSI Keywords:

• Brunch Favorites: The brunch menu has quickly gained popularity, featuring standout dishes like Smoked Salmon Croquettes with caper dill aioli and Buttermilk Biscuits served with Benton's Ham and mascarpone pepper jam.
• Craft Cocktails: The bar program is a significant focus, offering a curated list of craft cocktails and an extensive wine list, turning the former bank lobby into a chic, high-end lounge.
• Seasonal Specialties: Expect the large plates to feature high-quality proteins and fresh produce, changing with the seasons to reflect the best of Upstate NY agriculture. The emphasis is on fine dining in a relaxed, historic setting.

The restaurant’s opening in February 2024 has been a major boost for the Village of Fairport's Downtown Revitalization Initiative (DRI) projects, adding a vibrant new energy to the area, which is already known for its proximity to the historic Erie Canal.

The Fairport Community and the 'Bonnie & Clyde' Legacy

The Johnsons have expressed excitement about joining the close-knit Fairport community, recognizing the unique opportunity presented by the historic building at 58 South Main Street. The restaurant has quickly become a local landmark, symbolizing the successful repurposing of historic structures for modern commercial use.

This positive community reception contrasts sharply with the original, dark legacy of the name. By adopting "Bonnie & Clyde," the Johnsons have managed to flip the narrative. Instead of a story of theft and violence, the name now represents a bold, successful entrepreneurial venture and a commitment to historic preservation and culinary innovation in the Monroe County region. The restaurant contributes significantly to Fairport's growing reputation as a food and beverage destination.

The success of Bonnie & Clyde is a testament to the power of creative branding and thoughtful design. It has turned a once-formidable financial institution into a welcoming space for private parties, seasonal dining, and enjoying a sophisticated nightlife scene along the canal. The story of the Fairport 'Bonnie & Clyde' is not a warning about crime, but an invitation to experience a unique piece of New York State history and exceptional American cuisine.