The 5 Secrets Behind White Rabbit Gastropub's World-Champion Detroit Pizza And Craft Beer Empire

Few local establishments can claim a 'World Champion' title, but as of today, December 10, 2025, White Rabbit Gastropub in Downtown Frederick, Maryland, proudly holds that distinction, thanks to its now-legendary Detroit-style pizza. This isn't just another neighborhood watering hole; it is a meticulously curated craft beer house and gastropub that has redefined the dining scene in Frederick County, MD, blending high-end comfort food with a serious passion for quality beer and spirits.

The establishment, located at 18 Market Space, has been a culinary gem since its debut, but its recent international recognition has cemented its status as a must-visit destination. From its impressive 42 rotating taps of craft beer, cider, and wine to a menu that features both gourmet small plates and elevated pub fare, White Rabbit offers an experience far beyond the typical bar or restaurant. The secret lies in its commitment to quality, including requiring all servers, bartenders, and managers to achieve the first level of Cicerone® certification, ensuring expert knowledge is always on hand.

The International Triumph: White Rabbit's World-Class Detroit Pizza

The cornerstone of White Rabbit's recent fame is its award-winning Detroit Pizza, a culinary invention that has captured international attention. This isn't your average pie; it’s a thick, square-cut, deep-dish pizza known for its crispy, caramelized cheese crust and light, airy interior, a true nod to the Motor City style.

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The mastermind behind this triumph is Chef Cody Shepherd, who secured 1st place for Best Pan Pizza at the highly competitive International Pizza Expo. This win, sometimes referred to as the International Pizza Challenge, effectively crowned the White Rabbit’s offering as a world-champion pizza, drawing food critics and enthusiasts from across the region to Frederick, MD. The menu features a variety of creative combinations and toppings, but the core foundation—the freakishly light and crispy crust—remains the star.

A Deep Dive into the White Rabbit Gastropub Menu Entities

While the Detroit Pizza is the main event, the true topical authority of White Rabbit Gastropub is built on a diverse and sophisticated menu that elevates traditional gastropub fare. The kitchen consistently delivers dishes that are both comforting and inventive, offering a full dining experience that complements their extensive beverage program.

• Small Plates & Appetizers: Must-try items include the Crab Poutine, a Maryland-inspired twist on the Canadian classic, and the savory Cheesesteak Empanadas. The Truffle Parmesan Fries and the popular Brussel Crowe (fried Brussel sprouts tossed in house Brutus aoili and Parmesan cheese) are perfect for sharing.
• Signature Sandwiches & Sliders: The Smashburger Sliders have received rave reviews for being among the best in the area. Another fan favorite is the hearty Chicken Biscuit Sandwich.
• Unique Offerings: The menu also features international flair with dishes like Gambas Ajillo (five jumbo shrimp) and a dedicated section for Rice Rice Baby bowls, ensuring there is something for every palate.
• Vegan-Friendly Options: Recognizing modern dietary needs, White Rabbit includes a dedicated Vegan menu, ensuring their diverse clientele can enjoy their culinary creations.

The Craft Beer and Whiskey Parlor Experience

The "gastropub" identity is rooted in the quality of its beverages, and White Rabbit’s commitment here is unparalleled in Downtown Frederick. The bar boasts 42 rotating taps, offering a constantly fresh selection of craft beer, cider, and fine wine. This dynamic tap list makes every visit a new opportunity to discover a new favorite brew.

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To ensure guests receive the highest level of service and pairing advice, the management mandates that all front-of-house staff hold a Certified Beer Server title, the first level of the prestigious Cicerone® Certification Program. This dedication to expertise sets a high bar for the local dining scene, making White Rabbit a true destination for beer aficionados.

Beyond the Tap: Cocktails and Spirits

For those who prefer spirits, the Whiskey Parlor provides a sophisticated retreat. The bar staff excels at crafting classic and inventive cocktails. Popular menu drinks include the refreshing Limeade Crush, Orange Crush, and the classic Margarita. They also feature unique house creations like the Dr. Bob and the intriguing Spaghett. This comprehensive beverage program, from the rotating craft beer to the expertly mixed cocktails, ensures the White Rabbit Gastropub is a complete social and culinary hub.

Since opening its doors on July 1, 2017, and being recognized as Frederick’s Best New Restaurant for 2018, White Rabbit Gastropub has continuously evolved. Its recent international award for Best Pan Pizza, spearheaded by Chef Cody Shepherd, confirms its position not just as a local favorite but as a world-class culinary destination. Whether you're seeking a perfectly poured craft beer, a signature cocktail, or a slice of world-champion Detroit Pizza, this Frederick, MD establishment offers a truly unique and high-quality experience. The fusion of an expert beer program, a sophisticated whiskey parlor, and an award-winning kitchen makes the White Rabbit a must-add to any foodie's travel list.

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