RH BBQ 2 stands as a dominant force in the highly competitive All-You-Can-Eat (AYCE) Korean BBQ scene, particularly in the San Gabriel Valley (SGV) area, drawing massive crowds to its Rowland Heights location. As of , the restaurant continues to solidify its reputation not just for volume, but for a diverse and high-quality menu that goes far beyond standard KBBQ fare, making it a must-visit destination for meat lovers and food adventurers alike.
This comprehensive guide dives deep into what makes RH BBQ 2 a premier dining experience, from its extensive meat selection and unique side dishes to the details of its viral food challenge, providing you with the freshest, most up-to-date information for your next grilling session on Colima Road.
RH BBQ 2: Restaurant Profile and Key Details (Updated 2025)
RH BBQ 2 is celebrated for offering a premium AYCE experience, often cited by patrons as the superior choice compared to other local KBBQ spots, including its namesake, RH BBQ, which are reportedly not officially related. The establishment has carved out a niche by combining unlimited portions with an impressive variety of cuts and prepared appetizers.
- Concept: All-You-Can-Eat (AYCE) Korean BBQ.
- Location: 18751 Colima Rd, Rowland Heights, CA 91748.
- Cuisine: Korean, Asian, BBQ.
- Contact: 626-965-2007.
- Operating Hours: Monday – Thursday: 11:30 am – 10:30 pm (Last call 10 pm). (Hours for weekends and other days may vary; always call ahead for the most current schedule).
- Atmosphere: Trendy, Group Friendly.
- Price Range: $$ (Mid-range, typical for AYCE KBBQ).
The Unrivaled AYCE Menu: Meats, Sides, and Specialties
What sets RH BBQ 2 apart is the sheer breadth and quality of its menu offerings. While the core experience is grilling premium meats at your table, the restaurant ensures a full dining experience with a robust selection of appetizers and side dishes (banchan) that cater to every palate, including vegetarian options.
Signature Meat Selections
The star of the show is, of course, the meat. Patrons consistently praise the quality of the cuts available on the AYCE menu.
- Brisket Variations: A cornerstone of the menu, available in Brisket, Spicy Brisket, and Soy Marinated Brisket.
- Pork Specialties: Highly sought-after cuts include OG Pork Jowl and OG Pork Belly, which provide a rich, satisfying, and crispy texture when grilled.
- Marinated Favorites: Other popular choices often include various cuts of beef and pork marinated in house sauces to enhance flavor before hitting the grill.
Unique Appetizers and Side Dishes
Unlike many competitors that stick to traditional banchan, RH BBQ 2 offers a surprisingly modern and fusion-inspired selection of sides.
- Fusion Sides: Sweet Potato Tempura, Nacho Cheese Fries, and Fried Calamari are unexpected additions that offer a delicious break from the meat.
- Extra Sauces: The restaurant pays attention to detail with an array of specialized dipping sauces, including Brisket Sauce, Honey BBQ Sauce, House Made Hot Sauce, and a zesty Jalapeno & Cilantro Sauce, available for a small extra charge.
The Infamous 10-Pound Brisket Challenge
For those seeking a truly epic culinary feat, RH BBQ 2 is home to one of the most talked-about food challenges in the region: the "10 Pound Brisket Challenge". This spectacle is a major draw for competitive eaters and curious diners, generating significant buzz and social media content.
Challenge Details
The challenge is designed for two people and is a race against the clock to consume a massive amount of food.
- The Goal: Finish 10 pounds of Brisket.
- The Side Dish: The meat must be consumed alongside 5 bowls of white rice.
- The Time Limit: Competitors have a strict 45-minute window to complete the meal.
- The Prize: While the specific prize for completion (e.g., free meal, cash prize, wall of fame) is not always explicitly advertised, the bragging rights alone are a powerful motivator for many who attempt the challenge.
Attempting this challenge is a serious undertaking and serves as a testament to the restaurant's commitment to both large portions and a fun, engaging dining atmosphere. It’s advisable to book an appointment if you plan to tackle this massive meat-eating contest.
Topical Authority: Why RH BBQ 2 Dominates the SGV KBBQ Scene
The dominance of RH BBQ 2 in Rowland Heights is a reflection of several key factors that contribute to its high topical authority among Korean BBQ enthusiasts in the San Gabriel Valley. The restaurant masterfully balances the core expectations of an AYCE establishment with unique, high-value offerings.
Focus on Quality and Variety
While many AYCE KBBQ places focus solely on low prices, RH BBQ 2 has successfully positioned itself as a provider of premium cuts, such as the OG Pork Jowl, which are often reserved for higher-tier, non-AYCE establishments. This focus on quality elevates the entire dining experience, making the price point feel like a better value proposition.
The Entertainment Factor
The existence of the 10-Pound Brisket Challenge adds an element of entertainment and novelty that few competitors can match. This challenge not only attracts competitive eaters but also generates organic marketing through word-of-mouth and social media shares, keeping the restaurant in the public eye and driving curiosity-based traffic.
Strategic Location and Accessibility
Located on Colima Road, RH BBQ 2 is situated in a high-traffic, densely populated area known for its rich Asian culinary landscape. Its accessibility, combined with a reputation for being a "better" version of a known concept (RH BBQ), ensures a steady flow of both local and visiting diners. The availability of delivery services through platforms like Grubhub and Uber Eats further expands its reach beyond the dine-in experience.
In summary, RH BBQ 2 is more than just another Korean BBQ joint; it is a culinary experience built on a foundation of quality meats, exciting side dishes, and an unforgettable food challenge. Whether you're a local seeking your next AYCE fix or a visitor looking for a taste of Rowland Heights' best, RH BBQ 2 remains a top contender in the Southern California food scene.
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