The Ultimate Guide To Billy Jack's BBQ: 7 Reasons This Jacksonville Spot Is A Southern Table Hospitality Hit

Step into the vibrant world of Billy Jack's BBQ, and you are immediately immersed in a culinary experience that perfectly marries traditional Southern barbecue with the fresh, coastal vibes of Northeast Florida. As of late 2024 and heading into 2025, this establishment is not just a restaurant; it's the latest successful concept from a powerhouse local dining team, bringing a unique blend of smoky meats, innovative sides, and a lively atmosphere to the Jacksonville area.

Located strategically on Heckscher Drive, right next to the iconic St. Johns River Ferry landing, Billy Jack's BBQ has quickly become a must-visit destination for locals and tourists seeking authentic, homemade Southern BBQ. The restaurant's commitment to quality, combined with its unique location and a menu full of flavorful entities, solidifies its position as a standout in the competitive Jacksonville dining scene.

The Culinary Visionaries: Ben and Liza Groshell & Southern Table Hospitality

Billy Jack's BBQ is the brainchild of the highly respected Jacksonville "dynamo dining team," Ben and Liza Groshell. Their venture into the world of barbecue is the newest jewel in the crown of their extensive restaurant group, Southern Table Hospitality. The Groshells are known for their ability to create successful, locally-loved dining concepts, and Billy Jack's is no exception.

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• Ben Groshell: A seasoned veteran in the hospitality industry, Ben Groshell oversees the culinary and operational success of the entire Southern Table Hospitality portfolio.
• Liza Groshell: Liza acts as the business team's creative eye, responsible for the inviting and unique interior design that gives each of their restaurants a distinct character.
• Southern Table Hospitality Portfolio: The Groshells’ influence spans several popular Jacksonville institutions, including:
  • Marker 32
  • The Palm Valley Fish Camp
  • North Beach Fish Camp
  • Julington Creek Fish Camp
  • Dockside Seafood Restaurant (Neptune Beach)
  • Former partner in Safe Harbor Seafood Restaurant (Jacksonville Beach)
• Concept Philosophy: Their mission is to be the "go-to destination" for a variety of concepts, ranging from fresh, delectable seafood to the homemade Southern BBQ found at Billy Jack's.
• Restaurant Location: 9560 Heckscher Dr, Jacksonville, FL 32226.
• Opening Status: The restaurant was working toward an opening in early 2024 and is currently operating daily.
• Seating Capacity: The venue offers a generous space, seating approximately 150 guests.

A Deep Dive into the Billy Jack's BBQ Menu: 10 Must-Try Entities

The menu at Billy Jack's BBQ is a masterclass in Southern cuisine, blending traditional smoked meats with creative, Florida-inspired starters and sides. It’s a place where you can find classic barbecue platters right alongside local delicacies like Fried Gator Tail. The kitchen focuses on perfectly cooked, well-seasoned, and incredibly flavorful dishes.

Here are some of the standout menu entities that showcase the restaurant’s commitment to quality and innovation:

1. Smoked Chicken Wings: Often featured as a popular starter, these wings are smoked to perfection, offering a deep, smoky flavor that sets them apart from typical fried wings.
2. Fried Gator Tail: A true taste of Florida, this delicacy is a favorite appetizer for those looking for a unique, local culinary experience.
3. Red Neck Nachos: This inventive appetizer uses kettle-cooked BBQ potato chips as a base, topped generously with savory BBQ pork and other fixings.
4. The Brisket Sandwich: While reviews on the brisket itself can sometimes be mixed, the Brisket Sandwich, served on house-made bread with pickles, is described as a juicy, true delight and a staple of the "On a Roll" section of the menu.
5. Pulled Pork Platter: A cornerstone of any Southern BBQ joint, the Pulled Pork Platter features richly flavored meat that pairs perfectly with their selection of sides.
6. Spareribs and Chicken: These dinner options are consistently highlighted in reviews for being flavorful and cooked to perfection, embodying the essence of quality barbecue.
7. Spicy Fried Pickles: A classic Southern starter with a kick, offering a crispy, tangy, and spicy bite.
8. Whiskey Burger: For those looking beyond barbecue, the Whiskey Burger is a highly-rated option that is often lauded for its strong, satisfying flavor profile.
9. The Cuban Sandwich and Turkey Reuben: These items expand the menu beyond pure BBQ, showing the Southern Table Hospitality group’s ability to execute diverse sandwich concepts with excellence.
10. Smoked Fish Dip: Capitalizing on the Groshells' extensive seafood background, this appetizer offers a creamy, smoky, and fresh alternative to the heavier meat starters.

The Unforgettable Atmosphere: Location, Libations, and Live Music

What truly elevates Billy Jack’s BBQ beyond just the food is the complete dining experience it offers. The restaurant's strategic location and dedication to a fun, welcoming environment make it a community hub in North Jacksonville.

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A Prime Location for Local Adventure

The Heckscher Drive location is not accidental; it’s a destination. Situated right next to the St. Johns River Ferry landing, the restaurant serves as a natural stopping point for travelers and locals enjoying the river. This proximity to the water gives it a unique, relaxed coastal feel that many inland BBQ joints lack. The atmosphere blends the rustic charm of a smokehouse with the casual ease of a riverside eatery.

A Full Bar and Pet-Friendly Patio

Billy Jack's is well-known for its full bar, which offers strong and reasonably priced drinks, making it a popular spot for an evening out. Furthermore, the outdoor seating area is a major draw, especially for animal lovers. The restaurant maintains a pet-friendly policy, allowing guests to stop for lunch with their dogs after getting off the ferry, a detail that speaks volumes about its welcoming community focus.

Live Music and Community Engagement

To further enhance the experience, Billy Jack's regularly features live music on Friday and Saturday nights. This commitment to entertainment turns a simple meal into a lively weekend event, drawing crowds who come for the great food and stay for the energetic, fun atmosphere. This focus on community gathering is a hallmark of the Southern Table Hospitality brand.

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Topical Authority Entities & LSI Keywords

The success of Billy Jack's BBQ is built on a foundation of diverse and expertly executed Southern and barbecue-related entities. The menu is a testament to the Groshells' "innovative flavors" approach, integrating traditional barbecue with a distinct Florida flair.

Additional menu and service entities that contribute to the restaurant's topical authority include:

• Crispy Fried Squash
• Onion Rings
• Pimento Cheese Dip
• Smoked Fish Dip
• Hot Link (available as an add-on)
• Smash Burger
• Fried Fish Sandwich
• Fried Chicken
• Turkey Reuben
• Catering Services
• Gift Cards
• To-Go Ordering
• Southern Cuisine
• St. Johns River Ferry

Whether you're craving a classic Pulled Pork Sandwich, a unique Crispy Fried Squash, or a hearty bowl of their delicious stew, Billy Jack's BBQ offers a comprehensive and deeply satisfying Southern dining experience. It stands as a fresh, vital addition to the Jacksonville food landscape, promising a perfectly seasoned meal every time.