5 Reasons Onkee Korean Grill House In Honolulu Is The Hottest New K-BBQ Destination Of 2024

Step inside Onkee Korean Grill House, and you’re instantly transported from the tropical warmth of Honolulu to the sleek, modern dining scene of Seoul. This highly anticipated new restaurant, which recently opened in the bustling Koula at Ward Village, is quickly revolutionizing the local Korean food landscape by offering a refined and unique culinary experience that goes far beyond your typical K-BBQ joint. As of late 2024, it stands out as a beacon for food enthusiasts seeking genuine Korean barbecue prepared with both care and a touch of specialty experimentation.

The establishment blends traditional Korean dining elements with a modern aesthetic, promising an authentic experience while incorporating innovative creations. It’s a must-visit whether you’re a seasoned Korean food enthusiast or new to the vibrant flavors of the cuisine.

The Culinary Visionaries: Meet the Michelin-Trained Team

The exceptional quality and unique direction of Onkee Korean Grill House are directly attributable to its highly experienced kitchen leadership. The menu is a masterpiece crafted by a pair of culinary experts who bring serious credentials to the table.

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• Executive Chef Jwi Ho Jang: Chef Jang is the driving force behind the menu, bringing his extensive experience, including specialized Michelin-level training, to the heart of Honolulu. His vision is to stay true to the fundamentals of authentic Korean cooking while incorporating a touch of modern refinement.
• Sous Chef Won-Deuk So: Working alongside Chef Jang, Sous Chef So helps execute the refined menu, ensuring every dish meets the high standards of traditional Korean cuisine and innovative flavor profiles.

This dedication to quality and technique is what elevates Onkee from a standard grill house to a destination for those seeking the best authentic Korean cuisine.

What Sets Onkee Apart: A Refined Take on K-BBQ

Onkee Korean Grill House is not just another spot for grilled meat; it’s a sophisticated culinary endeavor. The restaurant has been praised for bringing a taste of modern Seoul to the island, offering a dining experience driven by experimentation and a deep respect for Korean culinary traditions.

1. The Signature K-BBQ Experience

The core of the Onkee experience is, of course, the Korean barbecue. The setup is designed for an immersive and traditional dining experience, featuring various traditional side dishes, known as banchan, with kimchi often taking the center stage. The quality of the grilled meats is paramount, with options like the Onkee BBQ Set, which includes a generous portion of LA Marinated Ribs, being a popular choice.

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2. Beyond the Grill: Must-Try Entrees and Sides

While the grill house name suggests a focus on barbecue, the menu is diverse, featuring classic Korean dishes and innovative creations prepared with care. Many patrons rave about the non-grill items that showcase the chefs' expertise in traditional Korean cooking.

• Japchae: Often cited as a favorite, this sweet and savory dish of stir-fried glass noodles and vegetables is a testament to the kitchen's authentic preparation.
• Seafood Pancake (Haemul Pajeon): A crispy, savory pancake loaded with fresh seafood and green onions.
• Egg Souffle with Corn and Cheese: A comforting and unique side dish that adds a modern twist to the traditional Korean egg custard.
• Assorted Banchan: The selection of traditional side dishes, including various types of kimchee, is fresh and constantly praised for its quality and variety.

Location and Essential Dining Information

Onkee Korean Grill House is strategically located in one of Honolulu’s most vibrant and growing neighborhoods, making it easily accessible for both locals and visitors exploring the area. Its establishment in the Ward Village complex is a sign of the restaurant's upscale and modern positioning within the local dining scene.

Location Details

The restaurant is situated in the Koula Shops at Ward Village, a bustling area known for its shopping and dining.

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• Address: 1000 Auahi Street, Unit 220, Honolulu, HI 96814.
• Neighborhood: Koula at Ward Village.

Hours and Service

The operational hours cater primarily to the dinner crowd, offering a perfect spot for a sophisticated evening meal or a celebratory dinner. Service has been highlighted as excellent, contributing significantly to the overall positive dining experience.

• Business Hours: Open daily from 5 PM to 10 PM.
• Service: Reviews consistently mention the excellent service, which complements the high-quality food.

The combination of a sophisticated atmosphere, high-quality, authentic Korean food, and the distinct touch of Michelin-trained chefs makes Onkee Korean Grill House a standout in the 2024 Honolulu restaurant scene. It’s a place where tradition meets modernity, creating a truly memorable Korean dining experience.