The 7 Must-Try Dishes At Wild Sage Bistro Spokane: An Updated 2025 Review Of Spokane's Top Fine Dining Gem

Stepping into Wild Sage Bistro in Downtown Spokane is an immediate immersion into comfortable fine dining, a concept the restaurant has perfected over its tenure as one of the city's premier culinary destinations. As of late 2025, the bistro continues to uphold its reputation for offering an upscale yet warm atmosphere, blending classic American comfort food with a sophisticated, contemporary flair. The commitment to high-quality meats, fresh seafood, and seasonally-inspired, locally sourced ingredients ensures a fresh experience for both first-time visitors and longtime patrons.

This article provides the most current and essential details for your visit, focusing on the recent culinary direction under its current leadership and the iconic dishes that define the Wild Sage experience. From the storied appetizers to the celebrated entrees, here is your definitive guide to the must-try elements of this Spokane institution.

The Culinary Vision: Executive Chef Elijah Crume and The Bistro Concept

Wild Sage Bistro is a locally owned and operated American Bistro and bar, a true gem nestled in the vibrant heart of downtown Spokane.

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Executive Chef Profile: Elijah Crume

• Current Role: Executive Chef at Wild Sage Bistro.
• Culinary Philosophy: Known for his focus on utilizing fresh, seasonally-inspired ingredients to elevate classic comfort dishes.
• Impact: Chef Crume maintains the bistro’s high standards for presentation and flavor, ensuring the menu remains both approachable and sophisticated.
• Local Ties: His work contributes to the Inland Northwest’s growing reputation as a serious food destination, often sourcing ingredients regionally.

The Wild Sage Concept

The restaurant’s foundation is built on the idea of an upscale urban bistro. It is recognized for its sophisticated yet warm atmosphere, making it ideal for everything from a special occasion to a relaxed, high-quality dinner. The menu is a thoughtful compilation of American cuisine, with a strong emphasis on quality preparation of meats and fresh seafood, resulting in dishes that feel both familiar and excitingly new.

7 Must-Try Dishes Defining the Wild Sage Experience

While the menu at Wild Sage Bistro rotates to reflect the freshest seasonal produce, several signature dishes have become legendary, cementing their status as essential orders. These items showcase the kitchen's creativity and commitment to quality.

1. Yukon Taquitos

The Yukon Taquitos are arguably the most famous appetizer on the menu and a non-negotiable order for many regulars. These are not your average taquitos; they feature Yukon Gold potatoes and a rich white cheddar filling, served with a unique twist. They exemplify the restaurant's approach to taking a comfort food concept and elevating it to fine-dining status.

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2. Tenderloin with Yukon Gold Mashed Potatoes

A true centerpiece of the entree selections, the Tenderloin is a dish that highlights the bistro’s commitment to high-quality meats. It is often paired with the restaurant's creamy, flavorful Yukon Gold mashed potatoes, a combination that has been singled out as a signature dish. The preparation is consistently praised for its perfect sear and tenderness.

3. Dungeness Crab Wontons

Showcasing the focus on fresh seafood, the Dungeness Crab Wontons are a delicate and flavorful starter. This dish often features a light, crispy exterior and a rich, savory crab filling, served with an accompanying sauce that provides a perfect balance of sweet and tangy notes. It’s a testament to the kitchen’s ability to handle complex flavors.

4. Goat Cheese Panna Cotta

The Goat Cheese Panna Cotta is an unexpected twist on a classic Italian dessert that is served as an appetizer. Its inclusion on the list of signature dishes demonstrates the restaurant's flair for creativity. The creamy texture of the panna cotta, combined with the tang of goat cheese, creates a savory-sweet profile that is both intriguing and delicious.

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5. Wild Chanterelle Chicken

This entree is a perfect example of the bistro’s seasonal and regional focus. The Wild Chanterelle Chicken utilizes locally sourced mushrooms, often found in the Inland Northwest, to create a rich, earthy sauce that complements the perfectly cooked chicken. The dish is a celebration of Pacific Northwest flavors.

6. BBQ Pork Shanks

For those seeking a hearty, deeply satisfying meal, the BBQ Pork Shanks are a popular choice. The meat is typically slow-cooked until it falls off the bone, smothered in a house-made barbecue glaze. This dish is the epitome of comfort food elevated, offering a refined take on a rustic favorite.

7. The Chef's Featured Selection

While not a static dish, the "Chef's Featured Selection" is a must-try because it represents the freshest, most current inspiration from Executive Chef Elijah Crume and his team. This daily or weekly special is where the kitchen exercises its greatest creativity, often highlighting ultra-seasonal ingredients or unique culinary techniques. Ordering this selection guarantees a truly fresh and unique dining experience.

Topical Authority: Wild Sage Bistro in the Spokane Dining Scene

Wild Sage Bistro’s consistent quality and upscale presentation have secured its place among Spokane’s elite dining establishments, often mentioned alongside other high-end spots like The Davenport Hotel’s restaurants.

Location and Atmosphere

Located at 916 W 2nd Ave, the bistro is perfectly situated in the downtown core, making it easily accessible and a prime spot for a sophisticated evening out. The interior is frequently described as having a cozy, intimate, and elegant ambiance, ideal for date nights, business dinners, or celebratory gatherings.

Commitment to Regional Sourcing

A key to the restaurant’s success is its dedication to using locally sourced ingredients. This farm-to-table philosophy ensures the highest quality and supports the regional agricultural community, reinforcing the freshness of every plate served. This commitment is a hallmark of the modern American bistro concept.

Inlander Restaurant Week Participation

Wild Sage is a perennial favorite during the annual Inlander Restaurant Week, offering a three-course, fixed-price menu that allows a broader audience to experience their high-quality cuisine. This participation further solidifies its role as a leader in the Spokane dining landscape and a staple of the city's culinary calendar.

Whether you're visiting Spokane or are a local looking for an exceptional meal, Wild Sage Bistro remains a top recommendation. The combination of Chef Crume’s refined culinary direction and the bistro’s warm, elegant setting ensures a memorable dining experience every time.