5 Surprising Facts About Bobby Flay's New Girlfriend, Chef Brooke Williamson: The Food Network Power Couple

The culinary world's newest power couple is heating up the headlines, and the details of their romance are as spicy as a Flay signature dish. As of December 10, 2025, celebrity chef and Food Network icon Bobby Flay is officially dating fellow culinary star and *Top Chef* winner, Brooke Williamson. This new relationship comes after Flay’s split from writer Christina Pérez, marking a fresh chapter for the famed chef.

The relationship between Flay and Williamson, both titans in the competitive world of food television, has been the subject of intense curiosity, especially given their frequent professional collaborations. Their connection, which blossomed from a professional friendship into a committed romance, is one of the most talked-about developments in the Food Network universe this year.

Chef Brooke Williamson: A Complete Biography and Professional Profile

Brooke Williamson is far more than just Bobby Flay’s girlfriend; she is a highly decorated and successful chef and restaurateur in her own right. Her impressive career has established her as one of America's most acclaimed culinary innovators.

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• Full Name: Brooke Williamson
• Date of Birth: 1978 or 1979
• Age (as of 2025): 46–47
• Place of Birth: Los Angeles, California
• Occupation: Chef, Restaurateur, Culinary Innovator, Television Personality
• Noted Education: The Epicurean Institute of Los Angeles
• Major Career Highlights: Winner of *Top Chef* Season 14 (Charleston), Runner-up on *Top Chef* Season 10, Iron Chef on *Iron Chef America*.
• Restaurants: Co-owner of several successful Los Angeles-area ventures, including Hudson House, The Tripel, and the multi-concept Playa Provisions.
• Television Roles: Judge/Competitor on *Bobby’s Triple Threat*, Team Captain on *BBQ Brawl*, appearances on *Beat Bobby Flay* and *Supermarket Stakeout*.
• Previous Marriage: Was married to fellow chef and business partner Nick Roberts from 2007 until their divorce was finalized in early 2024. They share a son, Hudson.

The Timeline: From Co-Stars to Celebrity-Chef Couple

The relationship between Bobby Flay and Brooke Williamson is deeply rooted in their shared professional world, making their transition to a romantic partnership a fascinating evolution. Their connection was reportedly a slow burn, ignited by their frequent appearances together on the Food Network.

How Their Romance Started on the Food Network Set

Flay, 60, and Williamson, 47, first crossed paths professionally on the set of a Food Network show, potentially while judging *Supermarket Stakeout* or similar programs. While their initial meeting was purely professional, the chemistry between the two was apparent to those around them. One former producer even noted their spark "early on" during their joint TV appearances.

The relationship took a more serious turn after both chefs had finalized their previous chapters. Flay had separated from his longtime girlfriend, writer Christina Pérez, with their three-year relationship ending in June 2024. Similarly, Williamson finalized her divorce from her ex-husband and business partner, Nick Roberts, in early 2024.

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It was a year after their initial meeting that Flay made the first move, reaching out to Williamson with a supportive FaceTime call that ultimately led to their first date. People magazine confirmed the two were officially dating in March 2025, establishing them as one of the most prominent celebrity-chef couples in the world.

5 Surprising Details About Bobby and Brooke’s Relationship

Despite their high-profile careers, the couple has kept the details of their private life relatively guarded. However, recent public appearances and comments have revealed some insightful—and surprising—facts about their dynamic.

1. They Are Committed, But Not Interested in Marriage

One of the most surprising and recent updates about the couple came in October 2025. Following a social media post by Flay that showed Williamson wearing a striking piece of jewelry, engagement rumors immediately began to swirl. However, the couple quickly clarified their status. They confirmed that while they are deeply committed and in a "life partnership," neither is interested in getting married. This mutual understanding is likely rooted in their respective histories—Flay has been married three times, and Williamson recently ended her long-term marriage.

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2. Their Professional Collaboration Continues to Sizzle

Unlike some couples who prefer to keep work and romance separate, Flay and Williamson are frequently co-stars. They work closely together on several Food Network shows, including *Bobby's Triple Threat*, where Williamson is one of the elite chefs competing against Flay, and *BBQ Brawl*, where Flay serves as a team captain. This shared professional passion is a cornerstone of their relationship, allowing them to bond over their competitive spirit and deep knowledge of the culinary arts.

3. Flay Called Her a "Chef Powerhouse"

Bobby Flay has been openly complimentary of Williamson's professional prowess. He has referred to her as a "chef powerhouse" and has expressed how "lucky" he is to have someone in his life who understands the unique demands and pressures of his career. This mutual respect for each other's achievements is a key ingredient in their successful partnership.

4. Their First Public Kiss Was Caught on Camera

The couple gave fans a rare, sweet glimpse into their romance when they were caught on the jumbotron kissing during a date night at the 2025 U.S. Open. This moment, which was widely shared, confirmed the seriousness and public nature of their relationship, moving them beyond mere dating speculation.

5. Brooke is a *Top Chef* Winner, Not Just a Food Network Host

While many fans know Williamson from her appearances alongside Flay, her culinary credibility is impeccable. She is the winner of *Top Chef* Season 14 and was the runner-up on Season 10. This makes her a formidable culinary talent on her own, ensuring that their relationship is a true meeting of equals in the kitchen and beyond. The two chefs share a similar, competitive energy that makes their joint appearances on screen so engaging for viewers and, apparently, for each other.