The Fieri Dynasty: 5 Unexpected Ways Guy Fieri's Sons Are Taking Over Flavortown In 2025

Guy Fieri’s sons, Hunter and Ryder, along with his nephew Jules, are proving that the culinary king's legacy extends far beyond the kitchen, with 2025 marking a year of major milestones for the entire family. From a highly-anticipated wedding at the family ranch to major academic achievements and burgeoning solo careers, the next generation of the Fieri family is stepping into the spotlight and making a name for themselves outside of their famous father’s shadow. This article dives into the freshest, most current details of their lives, showcasing how they are forging their own paths in the worlds of food, business, law, and sports.

The "Mayor of Flavortown" has always emphasized a strong work ethic, and the recent accomplishments of his children and nephew demonstrate that they have fully embraced his philosophy. The latest updates reveal a family committed to education, entrepreneurship, and carrying on the Fieri name with projects that blend their personal passions with the family's established empire. The big news of the year centers on Hunter Fieri's marriage and Jules Fieri's surprising career pivot into law and music.

Fieri Family Next Generation: Complete Biography & Current 2025 Profile

While most fans know them from their appearances on shows like Diners, Drive-Ins, and Dives (DDD) or Guy's Grocery Games (GGG), the three young men of the Fieri household have been busy building impressive resumes of their own. This list provides the most current details on their backgrounds and 2025 achievements.

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• Hunter Fieri (Son)
  • Born: August 13, 1996
  • Parents: Guy and Lori Fieri
  • Education: Graduated with an MBA from the University of Miami in 2025. Previously earned a degree from the University of Nevada, Las Vegas’s hospitality program.
  • Current Projects: Co-owner of the Hunt & Ryde wine company; culinary producer; debuted his first solo project, the documentary "What Plants Can Do", in partnership with the plant-based company ZENB.
  • Major 2025 Milestone: Married professional pickleball player Tara Bernstein on August 30, 2025, at the Fieri family ranch in Northern California.
• Ryder Fieri (Son)
  • Born: December 31, 2005 (Approximate Age: 19 as of late 2025)
  • Parents: Guy and Lori Fieri
  • Education: Currently finishing his freshman year at San Diego State University (SDSU), where he is studying business.
  • Current Projects: Student; frequent guest on his father's Food Network shows.
  • Notable Fact: Guy Fieri has publicly stated that both sons must earn their graduate degrees to access their inheritance, a challenge Ryder is currently working toward.
• Jules Fieri (Nephew)
  • Born: 1996 (Approximate Age: 29 as of 2025)
  • Relationship to Guy: Son of Guy's late sister, Morgan Fieri, who passed away in 2011. Guy and Lori Fieri have raised him since.
  • Education: Graduated with a Master of Legal Studies (MLS) degree from the law program at Loyola Marymount University in May 2025.
  • Current Projects: Works as a music agent in Los Angeles, proving the Fieri entrepreneurial spirit isn't limited to the culinary industry.
  • Notable Fact: Guy Fieri has frequently praised Jules’ perseverance and academic achievements, celebrating his graduation publicly.

The 2025 Wedding: Hunter Fieri Marries Pickleball Pro Tara Bernstein

The biggest family news of the year was undoubtedly the marriage of Hunter Fieri to Tara Bernstein, a professional pickleball athlete and content creator. The couple exchanged vows on August 30, 2025, in a stunning ceremony held at the Fieri family ranch. This event brought together the worlds of culinary celebrity and professional sports, creating a media frenzy that went beyond the usual Food Network coverage.

Tara Bernstein is a rising star in the professional pickleball world, known for her athleticism and growing presence as a brand ambassador for the sport. Her connection to the Fieri family has further elevated her profile, introducing the sport to a new audience of Flavortown fans. Guy Fieri himself shared photos of the "Next Level Wedding," expressing his immense pride and welcoming Tara into the family.

The wedding was a major social event, showcasing the Fieri family's love for entertaining and their deep roots in Northern California. It cemented Hunter's transition into a fully independent adult life, balancing his new marriage with his demanding career in the food and beverage industry.

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From Culinary School to MBA: Hunter’s Business Empire and Solo Projects

While Hunter has spent years traveling with his father on the set of Diners, Drive-Ins, and Dives, serving as a culinary producer and apprentice, his 2025 graduation with an MBA from the University of Miami signals a serious commitment to the business side of the food world. This advanced degree prepares him not just to cook, but to manage and expand the Fieri brand, which includes over 90 restaurants worldwide.

His entrepreneurial spirit is already evident in his involvement with the Hunt & Ryde wine company, a venture he co-founded with his brother. However, his first true solo spotlight moment came with the debut of his documentary and partnership, "What Plants Can Do". This project, created in collaboration with the plant-based food company ZENB, positions Hunter as a chef with a focus on sustainability and innovation, differentiating his brand from his father's more comfort-food-centric image.

Hunter is no longer just "Guy Fieri's son"; he is a business-savvy, multi-platform entrepreneur ready to take the reins of the family empire while building his own. His work ethic, which Guy Fieri has instilled since childhood, is clearly paying off, setting him up as a major player in the next generation of celebrity chefs and food media personalities.

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Ryder and Jules: The Fieri Family’s Academic and Professional Diversification

The Fieri family’s success in 2025 is not limited to the eldest son. Both Ryder and Jules have achieved significant academic milestones that demonstrate a deliberate effort to diversify the family's professional portfolio.

Ryder Fieri: The College Life and Future Business Mogul

Ryder Fieri is currently navigating his freshman year at San Diego State University (SDSU), where he is pursuing a business degree. His college experience is a stark contrast to the hectic, on-the-road lifestyle of his father, representing a grounded, traditional path. Guy Fieri has often spoken about the importance of his sons being "self-sufficient" and earning their way, making Ryder's commitment to his education a source of great pride for his parents, Guy and Lori Fieri. By focusing on business, Ryder is laying the groundwork to potentially manage the vast financial and licensing aspects of the Fieri brand, from Guy Fieri’s Vegas Kitchen & Bar to the Guy Fieri Foundation.

Jules Fieri: From Music Agent to Legal Scholar

Jules Fieri, Guy’s nephew who is considered a third son, achieved a remarkable goal by graduating with a Master of Legal Studies (MLS) degree from Loyola Marymount University in May 2025. This accomplishment is particularly poignant, given that Guy and Lori took him in after the passing of his mother, Morgan. Jules’s career as a music agent in Los Angeles is already a significant departure from the culinary world, but his new legal expertise provides a valuable skill set. A background in law is highly beneficial in the entertainment and licensing industries, suggesting Jules could eventually play a crucial role in managing the complex contracts and intellectual property surrounding the massive Flavortown brand. His journey is a testament to perseverance and the supportive structure of the extended Fieri family.