Urgent Alert: 5 Critical Facts About the Piñon Coffee K-Cup Recall—Is Your Dark Roast Contaminated?

Urgent Alert: 5 Critical Facts About The Piñon Coffee K-Cup Recall—Is Your Dark Roast Contaminated?

Urgent Alert: 5 Critical Facts About the Piñon Coffee K-Cup Recall—Is Your Dark Roast Contaminated?

Heads up, coffee lovers! As of today, December 18, 2025, consumers nationwide are being urged to check their pantries for a specific, popular coffee product: the New Mexico Piñon Coffee Dark Piñon Single Serve Cups. This urgent, voluntary recall was issued by the manufacturer, CinFranky, LLC, due to a severe packaging defect that poses a potential health and safety risk. The core issue revolves around a manufacturing inconsistency that could lead to a shocking contaminant entering your daily brew.

The recall specifically targets a single lot of the Dark Piñon K-Cups, which are compatible with Keurig brewing systems. The risk is not a traditional foodborne pathogen, but rather the potential for ink—yes, ink—from the pod's lid to leak directly into the coffee during the brewing process. This article details the five most critical facts you need to know about this recall, how to identify the affected product, and the immediate steps you must take to ensure your safety.

The Piñon Coffee Recall: Affected Product and Immediate Consumer Action

The New Mexico Piñon Coffee Company, a brand celebrated for its distinctive Piñon-nut flavored coffees, has taken swift action to pull the affected product from shelves. Understanding exactly which product is impacted is the first step in protecting yourself and your family.

Product Identification and Lot Code Details

The recall is highly specific, which is a crucial detail for consumers. Only one particular product and lot code are involved, meaning the vast majority of Piñon Coffee's extensive product line remains safe and unaffected.

  • Recalled Product: Dark Piñon Single Serve Cups (K-Cups).
  • Packaging: 10-count boxes.
  • Affected Lot Code: 251749.
  • Distribution: The affected lot was sold nationwide across the United States.
  • Major Retailers: Products were confirmed to have been sold at large national chains, including Costco, Kroger, and Walmart, among others.

To check if your product is affected, you must locate the lot code, typically printed on the bottom or side of the 10-count box. If the code matches "251749," you should immediately cease using the product. The company has emphasized that no other Dark Piñon K-Cups or any other New Mexico Piñon Coffee products are included in this recall.

The Shocking Reason Behind the Recall: Ink Contamination

The root cause of this recall is a manufacturing error that compromises the integrity of the single-serve cup's seal. During the production process, the clear coat sealant on the lid of the K-Cups was not applied consistently across all affected units.

This inconsistent seal creates a vulnerability. When the K-Cup is inserted into a Keurig machine and the brewing process begins—involving high heat and pressure—the faulty seal may allow the ink used for the lid's labeling to run or leak into the coffee.

The U.S. Food and Drug Administration (FDA) has classified this as a voluntary recall due to a potential health/injury risk. While the immediate toxicity of the ink is not detailed in all public announcements, any foreign material, especially packaging components like ink, is a serious food safety concern and a violation of food standards.

The potential for ink contamination is what elevates this from a minor quality control issue to a Class III recall, prompting a nationwide alert. The company is prioritizing consumer health and safety by removing all units of the compromised lot code from the market.

What to Do If You Have the Recalled Piñon Coffee K-Cups

If you have identified the affected lot code (251749) in your home, it is essential to follow the FDA and company guidelines immediately. Do not attempt to consume the coffee, even if you do not visually detect ink leakage, as the defect may not be apparent until brewing.

Immediate Steps for Consumers

  1. Stop Use Immediately: Do not brew or consume the Dark Piñon Single Serve Cups with lot code 251749.
  2. Check Your Inventory: Carefully inspect all 10-count boxes of Dark Piñon Single Serve Cups for the specific lot code.
  3. Disposal or Return: The company advises consumers to either dispose of the product immediately or return it to the place of purchase for a full refund. Specific instructions for refunds may vary by retailer, so contacting the New Mexico Piñon Coffee Company directly or the store where you bought it is recommended for the most efficient resolution.
  4. Monitor for Symptoms: While the risk is related to ink contamination, any consumer who has already consumed the recalled product and experiences unusual symptoms should contact a healthcare professional immediately.

This situation highlights the importance of checking food and beverage recall notices regularly. Recalls, even voluntary ones, are issued to prevent potential harm, and consumer vigilance is the final line of defense against contaminated products reaching the kitchen. The prompt response from CinFranky, LLC, and the FDA’s oversight ensures that the risk is contained as quickly as possible.

Topical Authority: Understanding Piñon Coffee and Food Safety Entities

The New Mexico Piñon Coffee Company is a well-known regional brand, specializing in coffee infused with the distinct flavor of Piñon nuts, a staple of Southwestern culinary culture. The company, operating under the corporate name CinFranky, LLC, has built a reputation on unique flavor profiles and regional sourcing. This recall, while serious, appears to be an isolated manufacturing defect related to the K-Cup packaging process rather than an issue with the coffee blend itself.

This incident also brings several key food safety entities and concepts into focus, which are crucial for understanding the wider implications of the recall:

  • U.S. Food and Drug Administration (FDA): The primary federal agency responsible for protecting public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and the nation's food supply. The FDA oversees and announces voluntary recalls like this one.
  • Class III Recall: This classification, often associated with the Piñon Coffee issue, is defined by the FDA as a situation where use of or exposure to a violative product is not likely to cause adverse health consequences. While the risk is lower than Class I or II, the recall is still necessary to prevent potential issues.
  • Single Serve Coffee Pods: The rise of Keurig and other single-serve brewers has created a massive market for coffee pods. However, the complex manufacturing process involving plastic, foil, and seals introduces unique quality control challenges, as demonstrated by this ink contamination issue.
  • Topical Entities: Other relevant entities in this context include major retailers (Costco, Walmart, Kroger), Keurig brewing systems, Dark Roast Coffee, and the broader category of Food and Beverage Safety.

For consumers of Piñon Coffee, the best course of action is to remain informed, verify your product's lot code, and contact the company or retailer for a resolution. This event serves as a powerful reminder that even the most popular and trusted brands can face unexpected manufacturing challenges, making consumer awareness the most important step in food safety.

The company is working diligently to ensure that all affected units are removed and that future production of their Dark Piñon Single Serve Cups meets the highest standards of seal integrity, thereby eliminating the risk of ink contamination and restoring consumer confidence in their unique and beloved coffee products.

Urgent Alert: 5 Critical Facts About the Piñon Coffee K-Cup Recall—Is Your Dark Roast Contaminated?
Urgent Alert: 5 Critical Facts About the Piñon Coffee K-Cup Recall—Is Your Dark Roast Contaminated?

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pinon coffee k-cup recall

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pinon coffee k-cup recall
pinon coffee k-cup recall

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