8 Must-Try Treats And The Secret History Of Natale's Summit Bakery, NJ's 86-Year-Old Italian Staple

Stepping into Natale's Summit Bakery is like walking back in time, a delightful sensory experience where the aroma of fresh-baked bread and sweet Italian pastries instantly transports you. As of December 2025, this New Jersey institution continues its legacy, remaining a beloved staple on Broad Street, celebrated for upholding scratch-made traditions that date back nearly a century. This deep dive uncovers the history, the family behind the magic, and the absolute must-try items that keep generations of customers coming back for more. The bakery, located at 185 Broad Street in Summit, New Jersey, has not only survived but thrived by preserving its authentic, old-world Italian baking techniques. It is a true cornerstone of the local community, known for its commitment to quality that is evident in every loaf of bread, every delicate cookie, and every towering custom cake.

A Family Legacy Since 1938: The Natale Story

The story of Natale's Summit Bakery is one of enduring family passion and dedication to the craft of baking. The business has been continuously owned and operated by the Natale family since it first opened its doors in 1938. This remarkable longevity makes it one of the longest-running and most respected bakeries in the entire state of New Jersey. The commitment to tradition is a core part of the bakery's identity. Family members, such as Patty Karpenski Natale, have confirmed that the secret to the bakery's consistent quality is simple: everything is still made from scratch daily. This dedication to traditional methods ensures that the taste and texture of their products remain exactly as customers remember them from decades past. The Natale family's involvement extends through multiple generations. While the primary location is Natale's Summit Bakery, the family’s baking roots are deep, with members like Anthony S. Natale having served as Owner/Operator of the related Natales Park Bakery in Summit for many years. This collective family history underscores the deep-seated Italian-American baking culture that defines the establishment today.

The Enduring Appeal of Old-World Italian Baking

What makes Natale’s stand out in the competitive New Jersey food scene is its authentic blend of classic Italian and American bakery favorites. The display cases are a vibrant tapestry of colors and textures, featuring everything from delicate French pastries to hearty, rustic Italian breads. This diverse selection ensures there is a perfect treat for every taste and occasion. The bakery’s reputation for quality has been consistently highlighted in regional publications, including a feature in *The Collection Magazine, Spring 2023 Edition*. Its popularity is a testament to the fact that in an age of mass production, customers still crave the personal touch and superior flavor of handcrafted goods.

The 8 Essential Treats You Must Try at Natale's

When visiting Natale's Summit Bakery, navigating the vast array of options can be overwhelming. To help first-time visitors and long-time aficionados, here is a list of the eight essential, must-try items that define the Natale's experience.

1. The Crumb Cake: Often cited by locals as the "Best Crumb Cake in New Jersey," Natale's version is legendary. It features a thick, moist cake base topped with an extraordinarily generous layer of buttery, sweet crumbs. It’s a perfect breakfast treat or afternoon snack.
2. The 7 Layer Cake: This iconic cake is a masterpiece of layers. The standard version often features yellow cake with rich fudge frosting, showcasing the bakery’s skill in creating both simple and complex custom cakes. It is a popular choice for birthdays and special events.
3. Italian Cookies Assortment: The selection of typical Italian cookies is vast and includes a range of textures and flavors. Look for the classic Pignoli cookies (made with pine nuts), Biscotti, and colorful wedding cookies. They are ideal for holiday platters and gift-giving.
4. Fresh Bread (The Baguette & Egg Knot Roll): While the sweets get the attention, the bread is the foundation. The Baguette is crisp and airy, perfect for dinner, while the Egg Knot Roll is a soft, slightly sweet bread that is a staple for sandwiches or simply dipped in olive oil.
5. The Cannoli: As an Italian bakery, their rendition of the Cannoli is a must-try. The crisp, fried shell is filled with a sweet, creamy ricotta mixture, often finished with candied fruit or chocolate chips.
6. Tiramisu and Cheesecake: These two classic desserts are consistently lauded in reviews. The Tiramisu is known for its perfect balance of espresso-soaked ladyfingers and mascarpone cream, while the Cheesecake is dense, rich, and creamy.
7. Philly Fluff and Puff Pastry: For those who love light, delicate pastries, the Philly Fluff and various Puff Pastry items are a revelation. These single-serve items demonstrate the bakery's ability to execute delicate French-inspired techniques alongside its Italian roots.
8. Glazed Cruller Donuts: A breakfast favorite, the Glazed Cruller Donuts are light, airy, and feature a unique twisted shape. They are a popular morning rush item, often paired with a fresh cup of coffee.

The Topical Authority: Beyond the Cake

Natale's Summit Bakery's influence extends far beyond its delicious cakes and cookies. It serves as a cultural landmark and a symbol of Summit's history. The bakery’s commitment to providing a diverse selection—from specialty items like the Flat Round bread and Garlic Bread to seasonal favorites—is what secures its place as a high-authority entity in the regional food landscape. The bakery is particularly popular during holidays, with customers flocking to purchase special Easter treats, Christmas cookies, and customized Thanksgiving pies. The ability to cater to these specific seasonal demands, while maintaining the quality of year-round staples like Boston Cream Donuts and Cheese Danish, speaks volumes about its operational excellence.

A Hub for Custom Creations and Community

Natale's is also renowned for its custom-made cakes, a service that is essential for the local community's celebrations. Whether it’s a simple Yellow Cake with classic fudge frosting or a multi-tiered wedding cake, the bakers here are masters of their craft. This personalized service is a key differentiator from larger, commercial bakeries. The atmosphere itself contributes to the experience. It retains the classic, welcoming vibe of a neighborhood bakery, where customers often interact with the same staff members for years. This sense of community and familiarity is an intangible asset that cannot be replicated by modern chain stores. The bakery's hours and consistent location at 185 Broad Street make it a reliable destination for both daily needs and special indulgences. In conclusion, Natale's Summit Bakery is more than just a place to buy desserts; it is a living piece of New Jersey history. Its nearly 90-year journey is a testament to the power of tradition, family dedication, and the irresistible allure of scratch-made Italian and French pastries. For anyone visiting the Summit area, a stop here is not just recommended—it's essential for experiencing the true, sweet taste of local heritage.