The $110 High Tea & $34 Monogram Ravioli: A Deep Dive Into Le Café Louis Vuitton NYC Menu (2025)

Step into the world of haute cuisine meets high fashion. Le Café Louis Vuitton, nestled on the fourth floor of the iconic Louis Vuitton flagship store in Midtown, New York City, has cemented its status as one of the city's most exclusive and sought-after dining experiences. As of December 2025, the café continues to draw a global clientele with its unique "luxury snacking" concept, a menu that is as visually stunning as the designer goods below it, and a team of Michelin-star-caliber chefs at the helm. This deep dive provides the most current, up-to-date look at the full menu, signature dishes, and the prices you can expect to pay for a taste of the Louis Vuitton lifestyle.

The establishment is Louis Vuitton’s first dedicated library café in the United States, offering an Art Deco-inspired ambiance that blends French charm with a sophisticated New York loft aesthetic. It’s more than just a place to eat; it’s a cultural meeting place and a quiet, elegant reprieve from the hustle of Fifth Avenue, making a reservation an essential part of any luxury shopping itinerary.

The Culinary Team: Chefs Christophe Bellanca and Mary George

The elevated "luxury snacking" menu at Le Café Louis Vuitton is the brainchild of an all-star culinary team. The kitchen is led by Executive Chef Christophe Bellanca, a Michelin-star recipient known for his work at Essential by Christophe. His expertise ensures that every savory bite is a refined, classic French culinary delight.

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Complementing the savory side is Executive Pastry Chef Mary George, who previously honed her skills at the prestigious Restaurant Daniel. Chef George is responsible for the café's decadent and visually impressive dessert program, which often features seasonal highlights and classic French techniques.

The overall Louis Vuitton culinary vision is also guided by renowned French chefs Arnaud Donckele and Maxime Frédéric, ensuring the New York venture maintains the Maison's global standard of excellence and haute cuisine.

The Signature Menu: Luxury Snacking and Savory Bites

The menu at Le Café Louis Vuitton is intentionally concise, focusing on quality, exquisite presentation, and the concept of "luxury snacking." This approach allows patrons to enjoy a refined meal without the commitment of a full fine-dining experience. The dishes are designed to be light, shareable, and perfect for a mid-day indulgence.

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Must-Try Savory Dishes & Approximate Prices (2025)

• Monogram Ravioli: This is arguably the café's most famous savory item. The pasta is often stamped with the iconic Louis Vuitton monogram and filled with a rich, seasonal filling. It is priced at approximately $34.
• Truffle Eggs: A sophisticated dish that showcases Chef Bellanca's knack for elevating simple ingredients. The Truffle Eggs are a crowd-pleaser and a perfect example of the café's high-end approach to classic fare.
• Other Savory Bites: The menu features a rotating selection of smaller, more casual savory bites, such as gourmet sandwiches and light appetizers, which generally hover in the $10–$15 range.

The focus on seasonal and authentic French flavors ensures that the menu remains fresh and exciting with every visit. The café's commitment to delivering haute cuisine without taking itself too seriously is what makes the experience so unique.

The Ultimate Indulgence: Le Café Louis Vuitton High Tea

For the ultimate luxury experience, Le Café Louis Vuitton has introduced a highly sought-after Afternoon Tea service, which is a significant update to the café's offerings in 2025. This classic ritual is elevated with the café's signature "luxury snacking" approach, making it a truly chic and memorable event.

Le Café Louis Vuitton Afternoon Tea Details

• Price: The Le Café Louis Vuitton High Tea is priced at approximately $110 per person.
• Availability: The service is available daily, typically between 2:00 PM and 5:00 PM, with reservations being absolutely required due to high demand.
• Savory Selections: The traditional tea sandwiches are transformed into luxe bites, including:
  • Mini Lobster Roll
  • Black Truffle Egg Salad Sandwich
  • Cucumber-Chicken Sandwich
  • Smoked Salmon Caviar Bite
• Sweet Selections: The tea service includes a selection of the café's signature luxe pastries, often accompanied by a glass of Champagne to complete the extravagant ritual.

The High Tea experience is a perfect reflection of the brand's ethos: a blend of heritage, luxury, and impeccable taste. It’s an ideal way to celebrate a special occasion or simply indulge in the height of New York City sophistication.

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Desserts, Pastries, and Beverages

The pastry case, overseen by Chef Mary George, is a spectacle in itself, featuring French-inspired classics with a modern, artistic flair. These desserts are often the most photographed items on the menu, making them a centerpiece of the café experience.

Signature Desserts & Pastries (2025)

• Entremets: Available in classic flavors such as Vanilla, Chocolate, and Hazelnut, each entremet is a complex, multi-layered French dessert priced around $26 each.
• Citrus Cheesecake: A lighter, zestier option that provides a refreshing contrast, also priced at approximately $26.
• Pear Feuilletine: A seasonal highlight and fan favorite, this dessert features roasted spiced fruit baked into a rich, buttery pastry, available for around $20.
• Pomme Mousseline: This dessert has quickly become a crowd favorite, showcasing a light, airy texture and rich apple flavor. It is priced at approximately $22.

Beverages

The beverage menu is designed to complement the food offerings, featuring high-quality coffee, tea, and cocktails. Coffees, including espresso and cappuccino, start at around $9, reflecting the premium quality and exclusive location. Signature cocktails and a curated wine list, including Champagne, are also available for those looking for a celebratory sip.

How to Get a Reservation at Le Café Louis Vuitton NYC

Given its status as a premier New York City dining destination, securing a table at Le Café Louis Vuitton requires planning. The café is located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, right in the heart of Midtown Manhattan.

Reservations are highly recommended and often required, especially for the popular Afternoon Tea service. The easiest and most reliable way to book is through the official Resy platform. Due to the high-demand, particularly for weekend slots and the 2 PM to 5 PM tea service, it is advisable to book several weeks in advance.

For those who cannot secure a reservation, a small number of walk-in spots may be available, but this is never guaranteed. The entire experience—from the library-like ambiance filled with over 600 books to the artful presentation of the Monogram Ravioli—is a testament to the Louis Vuitton brand's commitment to luxury in every detail. Visiting Le Café Louis Vuitton is not just a meal; it’s an immersive fashion and gastronomic journey.