10 Must-Try Dishes On The Reimagined Noodles And Company Menu (2025 Update)

As of December 2025, the Noodles and Company menu has undergone a significant and exciting "reimagining," cementing its status as a fast-casual powerhouse for globally-inspired cuisine. This isn't just a minor update; the new menu structure, ingredient upgrades, and bold flavor additions—like the highly-anticipated Buffalo Chicken Ranch Mac & Cheese and seasonal Limited-Time Offers (LTOs)—ensure that even long-time fans will find something fresh to explore. We've compiled the ultimate guide to navigating the current offerings, from the world-famous Wisconsin Mac & Cheese to the newest low-carb options like LEANguini. This guide provides the most current and comprehensive breakdown of the Noodles and Company menu for late 2025 and early 2026, highlighting the core categories, the beloved classics that have been upgraded, and the essential information for those with specific dietary needs, including gluten-free, vegan, and low-carb lifestyles. The company has invested heavily in "slow-roasted" ingredients and richer sauces, promising a more vibrant and flavorful experience in every bowl.

The Core Menu: Culinary Classics and Global Flavors

Noodles and Company has always been known for serving a "world of flavor in every bowl," and the current menu is organized into intuitive categories that make exploring global cuisine simple. The menu is broadly split into sections like "New & Featured," "Culinary Classics," "Chef-Curated with Protein," "Mac & Cheese," and "Salad & Soup," making it easy to find your favorite style of dish.

The 5 Essential Fan Favorites (The Classics)

The following dishes are the backbone of the menu, representing the most popular and highly-rated choices.

• Wisconsin Mac & Cheese: The undisputed champion. This dish features elbow noodles coated in a signature blend of cheddar and jack cheeses, making it the ultimate comfort food.
• Japanese Pan Noodles: A naturally vegan favorite, these sweet and savory caramelized Udon noodles are tossed with broccoli, carrots, shiitake mushrooms, and a dark soy sauce.
• Rigatoni Rosa (formerly Penne Rosa): Part of the menu reimagining, this Italian-inspired classic has been upgraded with a richer, spicier tomato cream sauce and now features rigatoni pasta.
• Pad Thai: A vibrant, authentic dish with rice noodles, scrambled egg, snap peas, carrots, cabbage, and a sweet and sour peanut sauce, topped with crushed peanuts and cilantro.
• Spicy Korean Beef Noodles: A bold, Asian-inspired dish featuring ramen noodles, slow-braised Korean-style beef, and a fiery Gochujang barbecue sauce.

The Latest Menu Updates and Limited-Time Offers (LTOs)

Noodles and Company frequently introduces exciting Limited-Time Offers (LTOs) and permanent additions to keep the menu fresh. One of the most talked-about recent additions is the Buffalo Chicken Ranch Mac & Cheese, which features parmesan-crusted chicken, Buffalo sauce, and green onions over their famous mac and cheese base. Another notable LTO, which may return seasonally, was the Bulgogi Steak Mac, a fusion dish combining the creamy comfort of Mac & Cheese with savory, marinated Korean Bulgogi steak. Always check the "New & Featured" section of the digital menu boards for the freshest culinary innovations.

Dietary Lifestyles: Low-Carb, Gluten-Free, and Vegan Options

Noodles and Company excels at customization, offering a wide array of options for guests with specific dietary requirements, from low-carb diets to vegan and gluten-free preferences. They have a dedicated Nutrition, Allergen & Dietary Lifestyle Calculator on their website for detailed planning.

The Low-Carb Noodle Revolution: Zoodles and LEANguini

For those counting carbs or seeking a lighter meal, the menu offers revolutionary noodle substitutes that don't compromise on flavor.

• Zoodles (Zucchini Noodles): A low-carb, vegetable-based alternative that can be substituted into virtually any dish. They are a popular choice for dishes like the Zucchini Pesto with Grilled Chicken.
• Cauliflower Noodles: Another excellent vegetable-based option, often used in the Cauliflower Gnocchi dishes, providing a hearty, low-carb pasta texture.
• LEANguini: This is a cutting-edge, high-protein, low-carb linguini option that mimics the taste and texture of traditional wheat pasta, making it perfect for dishes like Shrimp Scampi.

The company also features fresh salads, which are an excellent low-calorie option, typically ranging from 200 to 400 calories.

Gluten-Free and Vegan Customization

Noodles and Company is highly adaptable for both gluten-free and vegan diners. * Gluten-Free (GF) Options: The key to a GF meal is the Gluten-Free Pipette Shells, which can be substituted into almost any noodle or pasta dish. Dishes that are easily adapted include the Spicy Korean Steak Noodles and Shrimp Scampi. Remember to request *no croutons* on the Grilled Chicken Caesar Salad. * Vegan Options: The menu is surprisingly vegan-friendly. The Japanese Pan Noodles is a fantastic, naturally vegan dish. Many other items, including the Penne Rosa (without cream/cheese) and Spaghetti (with marinara), are easily veganized. For protein, the Impossible Panko Chicken is a major addition that allows vegan diners to enjoy a crispy, savory protein topping.

How to Build the Perfect Bowl: Proteins and Customization

A key feature of the Noodles and Company experience is the ability to customize your meal. The "Chef-Curated with Protein" section highlights the ease of adding or swapping proteins to any dish.

Protein Power-Ups

You can transform any noodle bowl into a high-protein meal by adding or swapping one of the following options:

• Grilled Chicken: The most popular and versatile protein, excellent in Mac & Cheese or the Pesto Cavatappi.
• Parmesan-Crusted Chicken: A savory, crunchy option featured in the Buffalo Chicken Ranch Mac.
• Marinated Steak: A rich, flavorful choice, often paired with the Spicy Korean Beef Noodles or a Mac & Cheese dish.
• Sautéed Shrimp: Perfect for Italian-inspired dishes like Shrimp Scampi.
• Impossible Panko Chicken: The new plant-based, crispy protein for vegan and vegetarian diners.
• Tofu: A classic plant-based option, especially good with Asian noodle dishes.

Catering and Group Ordering

For office lunches, parties, or large family dinners, the Noodles and Company catering menu features "Big Pans of Fan Favorites" that feed up to eight people. The popular Mac Bar catering box is a customizable option that includes a large pan of Mac & Cheese and various toppings, making it a guaranteed crowd-pleaser. Seasonal catering promotions, such as the 15% off $150 or more holiday offer in late 2025, are frequently available to rewards members. Whether you're craving the cheesy comfort of the Wisconsin Mac & Cheese, the fresh, savory notes of the Japanese Pan Noodles, or a customized, low-carb bowl with LEANguini and grilled chicken, the fully updated Noodles and Company menu for 2025-2026 offers an incredibly diverse and delicious selection. The commitment to fresh, high-quality ingredients and customization ensures that there truly is a perfect bowl for everyone.