The 5 Must-Try Dishes And Latest Expansion News At Atlanta Breakfast Club (ABC)

As of December 2025, the Atlanta Breakfast Club (ABC) continues its reign as one of the city's premier dining destinations, transcending the typical breakfast spot to become a true culinary institution and a major tourist attraction in Downtown Atlanta. This Black-owned restaurant, a jewel of the "Good Food & Company" brand, is not just famous for its perpetually long lines, but for delivering an elevated Southern breakfast experience that leaves a lasting impression on locals and visitors alike. The latest buzz centers on its continued expansion, cementing its status as a powerhouse in the Atlanta food scene.

The establishment's success is a testament to its commitment to quality ingredients, innovative twists on classic comfort food, and the vision of its founders. Whether you're craving the best Crispy Fried Chicken & Waffles in the South or a sweet, decadent brunch item, the flagship location at 249 Ivan Allen Jr. Blvd. NW remains the epicenter of an unforgettable morning meal.

The Visionaries Behind The Plate: Founders and Good Food & Company

The phenomenal rise of the Atlanta Breakfast Club is attributed to the powerful partnership and shared vision of its co-owners. They successfully created a modern diner with a retro vibe that honors traditional Southern cooking while introducing innovative, fresh concepts.

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• Executive Chef Anthony Sanders: As the founder and culinary mastermind, Chef Sanders is responsible for crafting the menu's signature dishes. His background and dedication to Southern cuisine are evident in every plate, from the savory Gulf Shrimp & Grits to the sweet Peach Cobbler French Toast.
• Osiris Ballard: As co-owner, Ballard has been instrumental in the business development and brand strategy, helping to cultivate the restaurant's welcoming atmosphere and high-volume, efficient service model.
• Good Food & Company: Atlanta Breakfast Club is the flagship restaurant of the parent company, Good Food & Company. This brand is committed to quality, loyalty, and a dedication to excellent food, a business model that has proven wildly successful in the competitive Atlanta market.

Their joint effort has established ABC as a cultural landmark, filling the void for a premier breakfast establishment and even taking on the "chicken and waffle responsibility" following the closure of other famous institutions in the city.

The Latest News: ABC's Major Expansion Into Atlantic Station

In a major update that highlights the brand's rapid growth, the Atlanta Breakfast Club is expanding its footprint. While the original Downtown Atlanta location is the celebrated flagship, the company has announced plans for a significant new venture, confirming its status as a dominant force in the city's culinary landscape.

The most recent and highly anticipated development is the planned opening of its latest location at the mixed-use development, Atlantic Station. This expansion is a key indicator of ABC's popularity and demand, moving beyond the downtown core to a major shopping and residential hub. This new spot is expected to bring the same award-winning staff and innovative breakfast menu to a new segment of the city, significantly easing the long wait times often associated with the original location.

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This move is a strategic step to make the exceptional Southern breakfast more accessible across the metro area, building on the success of their high-volume, casual restaurant brand. The new location is set to debut, bringing with it all the favorite menu items that have made ABC famous.

The Essential Menu Guide: 5 Dishes You Must Order

The true heart of the Atlanta Breakfast Club experience lies in its menu, which perfectly blends classic Southern comfort with modern culinary flair. If you are visiting for the first time, these are the signature dishes that have earned ABC its legendary status and are essential for any brunch enthusiast.

1. Crispy Fried Chicken & Waffles

Often hailed as the most popular dish, the Crispy Fried Chicken & Waffles at ABC is a masterpiece of texture and flavor. The chicken is praised for its incredibly crisp, flaky exterior, which locks in tender, juicy meat. It is seasoned expertly, offering a bold and satisfying taste that pairs perfectly with the fluffy, golden waffle. This dish is a benchmark for the Southern classic and is an absolute must-try.

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2. Peach Cobbler French Toast

This is the ultimate sweet treat and a true signature dish that speaks to the restaurant's Atlanta roots. The Peach Cobbler French Toast features thick, fluffy toast topped with a warm, sweet peach topping that melts right into the bread. A light yet bold shortbread crumble adds a delightful textural contrast. This dish is a perfect example of Chef Sanders' ability to elevate a simple breakfast staple into a decadent dessert-for-breakfast experience.

3. Gulf Shrimp & Grits

A non-negotiable part of any authentic Southern breakfast, ABC’s Gulf Shrimp & Grits is a savory sensation. The dish features plump, perfectly cooked Gulf shrimp served over creamy, stone-ground grits, often enhanced with a rich sauce or cheese blend. It’s a hearty and flavorful option that highlights the restaurant’s commitment to high-quality, regional ingredients.

4. Salmon Croquettes

For those looking for a lighter, yet still distinctly Southern, option, the Salmon Croquettes are a fantastic choice. These perfectly seasoned and pan-fried patties offer a flaky texture and rich flavor, often served with a side of eggs or grits as part of the "Southern Breakfast" tradition. They provide a delicious alternative to the heavier fried options.

5. The Georgia Peach (Entrée)

While the name is shared with the French Toast, the "Georgia Peach" often refers to a full breakfast entrée that incorporates the namesake flavor in a savory context or as a side, celebrating the state's most famous fruit. Customers rave about the amazing flavor profile of this dish, which often includes a unique combination of sweet and savory elements, making it a truly regional and memorable plate.

Why Atlanta Breakfast Club is a Cultural Phenomenon

Atlanta Breakfast Club has become more than just a place to eat; it's a cultural hub and a shining example of a successful, thriving Black-owned business in the heart of the city. The restaurant's popularity stems from a combination of factors that contribute to its topical authority in the Atlanta dining scene:

• The Vibe and Atmosphere: ABC offers a modern diner aesthetic with a lively, welcoming atmosphere. It’s the kind of place where the service is excellent, and the energy is infectious.
• Commitment to Quality: From the Crispy Fried Chicken to the fresh Salmon Croquettes, the focus is always on high-quality, well-executed food.
• Strategic Location: The flagship location is conveniently situated in Downtown Atlanta, making it a prime spot for both local business crowds and tourists visiting nearby attractions.
• Broad Menu Appeal: While famous for its signature dishes, the menu offers a wide range of options, including simple staples like the "Early Bird" breakfast, Biscuits Entrées, Breakfast Tacos, and Old Fashioned Oatmeal, ensuring there is something for everyone.

Whether you're visiting the flagship location or planning a trip to the new Atlantic Station spot, the Atlanta Breakfast Club provides an essential Atlanta experience. It's a place where Southern hospitality meets world-class breakfast and brunch, making the inevitable wait absolutely worth the reward.