7 Shocking Secrets Behind Domino's Philly Cheese Steak Pizza That Will Change Your Order Forever

The Domino's Philly Cheese Steak Pizza is not just another menu item; it's a specialty pie that has captivated fans by translating the iconic Philadelphia sandwich experience into a pizza format. As of the current date in 2025, this unique offering remains a staple on the Domino's menu, continuously drawing attention for its rich flavor profile and distinct deviation from traditional pizza sauces. It’s a flavor fusion that has proven to be a long-standing favorite, even being highlighted in recent company updates that extend through August 2025, cementing its status as a permanent fixture for the foreseeable future.

This deep-dive article will peel back the layers on this fan-favorite, from its specific ingredients and nutritional breakdown to the secret ordering hacks that can maximize its authentic "Philly" flavor. Whether you're a long-time enthusiast or considering your first order, understanding the components of this specialty pizza will give you a new appreciation for the culinary engineering behind one of Domino's most popular non-traditional offerings.

The Essential Ingredients and Flavor Profile of the Philly Cheese Steak Pizza

The success of the Domino's Philly Cheese Steak Pizza lies in its meticulous selection of components designed to mimic the classic sandwich while adapting to a pizza base. This is a pie built on a foundation of savory meats and creamy cheeses, deliberately stepping away from the standard marinara base.

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The core ingredients that define this specialty pizza include:

• Premium Steak: The star of the show is the tender slices of steak, often described as premium quality sirloin, which provides the authentic, savory protein base of the cheesesteak.
• The Signature Cheese Blend: Unlike many other Domino's pizzas that rely primarily on mozzarella, the Philly Cheese Steak uses a specific blend of Provolone cheese and American cheese. This combination is crucial for achieving the creamy, slightly sharp, and authentic cheese pull associated with a true Philly cheesesteak.
• Sautéed Vegetables: The pizza is topped with fresh, sautéed vegetables, including onions and green bell peppers. Some regional variations or older descriptions also include mushrooms, adding an earthy depth to the overall flavor.
• The "Sauce" Secret: Crucially, this pizza does not use the standard tomato pizza sauce. Instead, the flavor base is often a creamy, rich sauce, which many copycat recipes suggest is a Garlic Parmesan Sauce or a similar creamy white sauce, providing a savory and buttery backdrop that complements the steak and cheese.

The resulting flavor is a rich, umami-heavy experience. The creamy cheese and savory steak dominate, balanced by the sweetness of the sautéed onions and the slight bitterness of the green peppers. It’s a hearty, satisfying, and distinct flavor that makes it a popular choice among consumers.

Decoding the Nutritional Facts: What's In Your Slice?

Given its rich ingredients—steak, a blend of Provolone and American cheese, and a creamy sauce—it is no surprise that the Philly Cheese Steak Pizza is a hearty meal. Understanding the nutritional breakdown is essential for those tracking their intake, especially since the figures can vary significantly based on the crust type and size you choose.

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Below is a general breakdown of the nutritional information for a single slice (1/8th) of a medium Hand Tossed Philly Cheese Steak Pizza, which is one of the most common order types:

*Note: Nutritional values are estimates and can vary based on crust (Hand Tossed, Thin, Pan) and specific toppings at your local store.

The high fat and protein content is largely attributed to the generous portions of steak and the specific Provolone and American cheese blend. The carbohydrate count is typical for a specialty pizza, with the majority coming from the Hand Tossed crust. For a lower-carb option, customers may consider ordering it on a Thin Crust, though this may slightly alter the overall texture and experience.

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The 5 Best Ways to Customize Your Philly Cheese Steak Order

One of the biggest appeals of the Domino's menu is the ability to customize. The Philly Cheese Steak Pizza, while a specialty item, is no exception. Mastering the customization options can elevate the experience from a good pizza to a truly exceptional one, maximizing the flavor entities and topical authority of your meal.

1. The Garlic Parmesan Base Hack: While the specialty pizza already uses a creamy base, explicitly requesting the Garlic Parmesan Sauce as the base can intensify the rich, buttery, and garlicky flavor, which is a popular "secret" modification among fans.
2. The Crust Choice: The pizza is excellent on the standard Hand Tossed crust, but for a richer, more decadent experience, try the Pan Crust. The thick, buttery edges of the Pan Crust hold up extremely well to the heavy, savory toppings and the creamy sauce.
3. Double the Cheese Blend: If you are a true cheesesteak purist, ask for extra Provolone and American cheese. The specific blend of these two cheeses is what gives the pizza its authentic, melted, and gooey texture, making a double portion a game-changer.
4. Add Banana Peppers: For a slight kick and a vinegary tang that cuts through the richness of the steak and cheese, adding Banana Peppers is a highly recommended customization. This entity provides a welcome acidity that brightens the overall flavor profile.
5. The Oven-Baked Sandwich Alternative: If you're dining alone or want a more authentic "sandwich" feel, remember that all the same ingredients—tender slices of steak, American, and Provolone cheese—are available in the Oven-Baked Sandwich format. This offers a toasty, compact version of the flavor profile.

The continued popularity of the Philly Cheese Steak Pizza confirms its place not just as a pizza, but as a successful fusion food. It manages to capture the essence of a beloved regional sandwich and translate it into a nationally available, craveable pizza. Its unique sauce, specific cheese blend, and quality steak ensure it remains a top-tier choice for those looking to break away from the classic pepperoni and marinara.