5 Secrets Behind Ruth's Chris Stuffed Chicken Breast: Why It's The Steakhouse's Best-Kept Secret (And How To Make A Copycat)

The Ruth's Chris Stuffed Chicken Breast is, without a doubt, one of the most celebrated non-steak entrees on any fine-dining menu, and as of late 2024, it remains a sizzling, buttery staple. This dish has achieved a legendary status among diners, often stealing the spotlight from the restaurant's famous Filet Mignon and Ribeye. It's a testament to the idea that a steakhouse can master more than just beef, delivering a juicy, perfectly roasted double chicken breast generously filled with a proprietary garlic-herb cheese blend and finished with a bright lemon butter sauce.

For those who prefer poultry, or simply want a break from the classic USDA Prime beef, this specialty entree is an absolute must-try. Its enduring popularity is driven by the unique combination of rich, savory filling, tender chicken, and the signature sizzling presentation that defines the Ruth's Chris dining experience. The dish is currently listed on the menu as a "Seafood & Specialty Entree," with a price point typically ranging from $42 to $48, depending on the location.

The Official Ruth's Chris Stuffed Chicken Breast: Menu Status and Description

The good news for fans and first-timers alike is that the Stuffed Chicken Breast is a permanent fixture on the Ruth's Chris Steak House dinner menu. It is consistently highlighted as a premium alternative to their renowned steaks and seafood.

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The official menu description is simple yet tantalizing: Stuffed Chicken Breast | Oven roasted double breast, garlic-herb cheese, lemon butter. This description reveals the three core components that make the dish exceptional:

• The Double Breast: Using a large, double chicken breast ensures a substantial, shareable, and moist piece of poultry that can stand up to the rich filling.
• The Garlic-Herb Cheese: This is the secret weapon. It's a rich, creamy, and savory blend that melts perfectly into the chicken as it roasts. Though the exact recipe is proprietary, copycat attempts often mimic a Boursin-style cheese, which is a blend of cream cheese, garlic, and fine herbs.
• The Lemon Butter: A bright, acidic, and rich sauce that cuts through the richness of the cheese and the chicken, adding a final layer of complexity and moisture.

The dish is consistently praised in recent reviews for its "sizzling" presentation and "divine" flavor, making it a standout choice for patrons who don't want steak.

The Ultimate Copycat Recipe: Replicating the Garlic-Herb Cheese Filling

Since the restaurant keeps its exact recipe a secret, a popular and highly-rated copycat version has emerged, allowing home cooks to recreate the rich flavors of the Ruth's Chris experience. The key is in the filling, which aims to replicate the creamy, savory flavor of the "garlic-herb cheese."

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The most successful copycat recipes use a combination of simple, accessible ingredients to achieve that signature taste.

Copycat Stuffed Chicken Ingredients

For the Chicken:

• 2 Large Boneless, Skinless Chicken Breasts (or 4 smaller ones)
• 2 Tbsp Unsalted Butter (melted)
• Salt and Freshly Ground Black Pepper
• Garlic Powder

For the Garlic-Herb Cheese Filling (The Secret Blend):

• 8 oz Cream Cheese (softened)
• 1 Cup Shredded Sharp Cheddar Cheese
• 1 Packet (or 3 Tbsp) Dry Ranch Seasoning Mix (Hidden Valley Ranch is commonly used)
• 1-2 Dashes Worcestershire Sauce (for depth of flavor)
• *Pro Tip for Authenticity: Substitute half the cream cheese with a 5.2 oz package of Boursin Garlic & Herb Cheese for an even closer match to the restaurant's blend.

For the Lemon Butter Sauce:

• 2 Tbsp Unsalted Butter
• 1 Tbsp Fresh Lemon Juice
• 1 Tsp Chopped Fresh Parsley (optional, for garnish)

Preparation Method (Simplified)

1. Prepare the Filling: In a small bowl, combine the softened cream cheese, sharp cheddar, dry ranch seasoning, and Worcestershire sauce. Mix until thoroughly combined and smooth.
2. Prepare the Chicken: Preheat your oven to 375°F (190°C). Butterfly the large chicken breasts by slicing them horizontally almost all the way through, creating a pocket.
3. Stuff the Chicken: Divide the cheese mixture and generously stuff it into the pocket of each chicken breast. Secure the opening with toothpicks to prevent the filling from escaping while cooking.
4. Season and Bake: Brush the outside of the stuffed chicken with melted butter and season heavily with salt, pepper, and garlic powder. Place the chicken in a baking dish and bake for 25–35 minutes, or until the internal temperature reaches 165°F (74°C).
5. Finish with Lemon Butter: While the chicken is resting, melt the remaining butter and stir in the fresh lemon juice. Remove the toothpicks, drizzle the lemon butter sauce over the hot chicken, and serve immediately.

Pairing Perfection: The Best Side Dishes to Serve

To truly capture the Ruth's Chris experience at home, the Stuffed Chicken Breast must be paired with classic steakhouse side dishes. The rich, creamy nature of the filling demands a side that is equally decadent or one that offers a contrasting texture and lightness.

The following side dishes are the most popular and recommended pairings, many of which are signature sides on the actual Ruth's Chris menu:

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• Garlic Mashed Potatoes: The ultimate creamy pairing, soaking up the melted cheese and lemon butter.
• Creamed Spinach: A classic steakhouse side that provides an herbaceous, savory contrast to the poultry.
• Au Gratin Potatoes: For an extra layer of richness, these cheesy, thinly sliced potatoes are a perfect match.
• Roasted Brussels Sprouts: A necessary inclusion to provide a pleasant, slightly charred, and crisp vegetable to balance the heavy main course.
• Sweet Potato Casserole: A unique, slightly sweet side that offers a different flavor profile, often topped with a pecan crust.

Nutritional Snapshot: What You're Really Eating

It is important to note that the Ruth's Chris Stuffed Chicken Breast is an indulgence. As a premium entree, it is not a low-calorie or low-fat option, which contributes to its rich flavor.

Based on publicly available nutritional data, a single serving of the Stuffed Chicken Breast is estimated to contain:

• Calories: Approximately 720 Calories
• Total Fat: Approximately 45g (High in Saturated Fat)
• Cholesterol: High (Around 395mg)
• Protein: High (Around 80g)
• Carbohydrates: Low (Around 3g)

While the high protein count is a benefit, the dish is certainly a splurge, meant to be savored as part of a special occasion dining experience, keeping the high levels of Saturated Fat and Cholesterol in mind.

The Enduring Popularity: Why Diners Choose Chicken Over Steak

The enduring appeal of the Stuffed Chicken Breast lies in its ability to deliver a complex, satisfying, and memorable experience in a restaurant famous for its beef. It is a masterpiece of flavor and texture, often described as "juicy," "savory," and "tender."

The combination of a perfectly roasted, moist chicken breast with the oozing, melted, savory garlic-herb cheese filling is simply irresistible. For non-red meat eaters, or those looking for an alternative, it provides a luxurious, high-quality entree that feels just as decadent as a premium cut of steak. It’s a signature dish that has earned its place on the menu, proving that at Ruth's Chris, even the chicken can be an unforgettable, sizzling star.