Shocking Health Violations And Temporary Closure: What’s Next For King’s Super Buffet Lauderhill?

For decades, King's Super Buffet in Lauderhill, Florida, has been a staple for residents seeking a vast, all-you-can-eat Chinese dining experience. However, as of late 2025, the restaurant's reputation has been overshadowed by a series of critical health inspection failures and a subsequent temporary closure that has shocked its loyal customer base and the wider Broward County community. This article provides the most current, up-to-date information on the status of the popular eatery, detailing the severe violations found by state inspectors and what this means for its future operations at the 7101 West Oakland Park Boulevard location. The curiosity surrounding the abrupt closure of such a large, well-known establishment is palpable, with many asking if the doors will ever reopen. This deep dive into the recent regulatory actions reveals a troubling picture of conditions that led to the facility being temporarily shut down, forcing a serious re-evaluation of the Lauderhill buffet landscape. The details from the inspection reports are a crucial piece of the puzzle for anyone wondering about the fate of the King's Super Buffet experience.

The Critical Health Inspection Failures and Temporary Closure Status

The most significant and recent development concerning King's Super Buffet is its temporary closure, which was mandated by the Florida Department of Business and Professional Regulation (DBPR). This action was not a voluntary hiatus but a direct result of a routine inspection that uncovered a host of high-priority health violations that posed an immediate threat to public health. The official inspection report, dated as recently as August 15, 2025, confirmed the facility was ordered to close temporarily. The findings were alarming and widely reported by local news outlets, focusing primarily on evidence of pest activity.

High-Priority Violations That Led to Shutdown

The inspection revealed several critical violations that triggered the immediate closure order. These findings are the core reason why the restaurant's status shifted so dramatically, moving from a bustling buffet to a temporarily shuttered facility. * Rodent and Roach Infestation: Inspectors found evidence of both roach and rodent activity. Specifically, reports mentioned finding rodent droppings on food cans and a live roach on the kitchen wall. The presence of pests in areas where food is stored, prepared, and served constitutes a high-priority violation. * Droppings on Food Cans: The discovery of droppings directly on food cans is a serious contamination risk, suggesting a failure in basic sanitation and food storage protocols. * Total Violations: The routine inspection cited a total of 15 violations, with seven of those categorized as High Priority. This number indicates systemic issues beyond a single, isolated incident. The license for King's Super Buffet (License Number: SEA1619546) is currently listed with a Primary Status that reflects the closure. For the restaurant to reopen and resume serving the public, it must correct all the cited violations and pass a mandatory follow-up inspection by the DBPR. Until that happens, the doors at 7101 West Oakland Park Boulevard remain closed, leaving a void in the Lauderhill Chinese food scene.

A Look Back at the King's Super Buffet Dining Experience

Before the recent headlines, King's Super Buffet was known for its expansive, all-you-can-eat format, a model that has always attracted large crowds in Lauderhill and the wider South Florida region. The restaurant built its reputation on offering a luxurious variety of dishes that some patrons even compared favorably to high-end buffets. The appeal of the establishment was rooted in its sheer scale and the diversity of its menu, making it a popular choice for families and large gatherings looking for value and variety in one place.

Popular Menu Entities and Cuisine Variety

The menu at King's Super Buffet focused heavily on traditional Chinese-American cuisine, providing a comprehensive selection that went beyond typical takeout fare. Key items and cuisine concepts often highlighted by patrons included: * Signature Buffet Items: The hot buffet lines regularly featured classics like savory spare ribs, grilled prawns, and Chinese duck. These items were often cited as highlights of the dining experience. * Classic Entrees: Beyond the buffet, the a la carte menu (also used for delivery/takeout) offered staples such as Chicken Chow Mein, Shrimp Chow Mein, Pepper Steak with Onion, and Roast Pork Egg Foo Young. * Health-Conscious Options: The restaurant also catered to specific dietary needs by offering a "Special Diet Menu." These options were steamed without oil, salt, or Monosodium Glutamate (MSG), and were served with white rice and a special garlic sauce, demonstrating an attempt to diversify its offerings. * Seafood Selection: As is common with large Chinese buffets, King's was known for a decent selection of seafood, including various shrimp preparations and fish dishes. The ability to offer this wide array of choices, from traditional favorites to special diet preparations, cemented its position as a go-to spot for a comprehensive, value-driven meal in the Lauderhill area.

The Future: Can King's Super Buffet Rebound?

The path to reopening for King's Super Buffet is entirely dependent on its ability to address and permanently resolve the severe health and sanitation issues identified by the state inspectors. The "Facility Temporarily Closed" status is a clear directive: no service until compliance is achieved. The challenge for the management is not just a quick cleanup, but implementing rigorous, long-term operational changes to prevent future pest infestations and maintain high standards of food safety. This includes structural repairs, deep cleaning, pest control measures, and retraining staff on proper storage and handling procedures.

Impact on the Lauderhill Dining Scene

The closure of such a prominent establishment has an immediate impact on the local economy and dining options. 1. Competitor Advantage: Other Chinese buffets and Asian restaurants in the Broward County region may see an increase in patronage as former King's customers seek alternatives. This creates an opportunity for competitors to capture market share. 2. Community Trust: Rebuilding trust with the community will be a major hurdle. The details of the health violations are public, and a successful reopening will require significant transparency and a demonstrable commitment to cleanliness. 3. Regulatory Scrutiny: Once reopened, the restaurant will likely face increased scrutiny from the Florida Department of Business and Professional Regulation, with more frequent and stringent inspections to ensure continued compliance. For now, the fate of King's Super Buffet remains in limbo. While the license expiration date is far off (12/01/2026), the immediate operational status is the key concern. Customers and community members are eagerly awaiting news of a successful reinspection, hoping to see the return of their favorite local buffet, but only under the assurance of safe and sanitary conditions. The ultimate question is whether the management can execute the necessary turnaround to restore the King's name and legacy.