The Ultimate List Of 7 Fruit Genera That End With 'UM' (Beyond Just The Plum)

The question "What fruits end with 'um'?" has a famously short answer in common English, but a surprisingly vast and scientifically fascinating answer when we look into the world of botany. As of December 2025, the most direct, common fruit name is Plum, yet this simple query unlocks a hidden category of fruits whose scientific classifications—their genera and species names—are rooted in the Latin neuter noun ending, '-um.' This deep dive into botanical nomenclature reveals a list of over 30 common and exotic fruits that are all scientifically linked by this unique suffix. This article will move beyond the single-word answer to explore the major fruit-bearing genera and specific species whose names carry the '-um' suffix, providing a fresh, authoritative look at the fruits you eat every day and the exotic treasures you might not have known were related.

The Common Name Exception: Plum

The fruit that most people immediately think of, and the only one whose common English name perfectly fits the query, is the Plum.

• Common Name: Plum
• Botanical Genus: Prunus
• Key Species: Prunus domestica (European Plum), Prunus salicina (Japanese Plum)
• Nutritional Highlight: Plums are stone fruits known for their high content of antioxidants, particularly polyphenols, and are a natural source of fiber, aiding in digestive health.
• Unique Fact: Dried plums are known as prunes, which historically were a critical food source for sailors due to their long shelf life and nutritional density.

While "Plum" stands alone in the common name category, it belongs to the enormous Prunus genus, which is one of the key botanical groups whose species names frequently end in the Latin '-um' suffix, opening the door to our extended list.

Beyond Common Names: The Botanical World of ‘-UM’

The reason so many scientific names (binomial nomenclature) end in ‘-um’ is due to the rules of Latin grammar. In Latin, the suffix '-um' is the neuter singular nominative ending for nouns and adjectives of the second declension. Since botanical classification often uses neuter Latin nouns for genera and species, the pattern is extremely common among fruit-bearing plants, giving us a massive list of "fruits that end with um" in a scientific context.

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1. The Solanum Genus: The Nightshade Fruits

The genus Solanum is one of the largest in the plant kingdom, containing around 2,000 species, many of which produce edible fruits. The entire genus name ends in '-um,' making all its edible components technically "fruits that end with um."

• Tomato (Solanum lycopersicum): Botanically a fruit, the tomato is the most economically important edible from this genus. Its species name, lycopersicum, contains the '-um' suffix.
• Eggplant (Solanum melongena): Also known as aubergine, this fruit is a staple in many global cuisines. Its genus name, Solanum, is derived from the Latin word *solamen*, meaning "comforting or soothing."
• Bell Pepper (Capsicum annuum Grossum): While in a different genus (*Capsicum*), the Bell Pepper is a close relative in the Solanaceae family. The specific cultivar group is the Grossum Group, another direct '-um' ending.
• Tamarillo (Solanum betaceum): A lesser-known fruit, also called the Tree Tomato, highlighting the diversity within the Solanum family.

2. The Prunus Genus: Cherries, Peaches, and Apricots

While the genus name *Prunus* ends in '-us,' many of its most famous species have names that end in '-um,' making them direct answers to the scientific query. This genus includes all the stone fruits.

• Sour Cherry (Prunus cerasum): This is a perfect example, as its species name, cerasum, ends in '-um.' Sour cherries are prized for their high levels of melatonin and anti-inflammatory compounds, often used to aid sleep and muscle recovery.
• Cherry Laurel (Prunus laurocerasus): A species whose fruit is a small, dark cherry, used in some regions. Its species name is another clear example of the '-um' ending.
• Peach/Nectarine (Prunus persica): While the species name doesn't end in '-um,' the entire genus is tied together by the plum/cherry family, making it a crucial LSI (Latent Semantic Indexing) entity for topical authority.

3. The Vaccinium Genus: The Power Berries

The genus Vaccinium is a global group of shrubs that yields some of the most popular and nutrient-dense berries. The genus name itself perfectly fits the '-um' suffix rule.

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• Blueberry: The common name for many species in this genus, such as *Vaccinium corymbosum* (Highbush Blueberry). Blueberries are famous for their high concentration of anthocyanins, powerful antioxidants that give the fruit its deep blue color.
• Cranberry: Another member of the Vaccinium genus, often associated with urinary tract health due to its unique proanthocyanidins.
• Bilberry: A close European relative of the blueberry, sometimes referred to as *Vaccinium myrtillus*.

4. The Psidium Genus: Tropical Guavas

Moving into more tropical territory, the genus Psidium, which contains the popular Guava, is another example of a major fruit genus ending in '-um.'

• Common Guava (Psidium guajava): This tropical fruit is native to Mexico, Central America, and the Caribbean. Guava is an incredible source of Vitamin C, often containing significantly more than oranges.
• Strawberry Guava (Psidium cattleyanum): A smaller, reddish-purple fruit with a flavor often compared to passion fruit and strawberry, demonstrating the variety within the Psidium genus.

5. The Syzygium Genus: Exotic Plums and Apples

The genus Syzygium is a massive group of flowering plants in the myrtle family, Myrtaceae, and is a treasure trove of exotic fruits whose genus name ends in '-um.'

• Java Plum/Jambolan (Syzygium cumini): Known by many common names, including Malabar Plum and Black Plum, this fruit is highly valued in Ayurvedic medicine. The fruit is small, oval, and turns from green to a deep purple/black when ripe.
• Malay Apple (Syzygium malaccense): A bell-shaped fruit with a crisp texture, similar to an apple, and a vibrant red color. It is a popular fruit throughout Southeast Asia.
• Rose Apple (Syzygium jambos): Known for its distinctive rose-water scent and flavor, this fruit is a favorite in tropical gardens.

6. The Tamarindum 'Stylization'

While the official botanical name for Tamarind is *Tamarindus indica*, some botanical texts and enthusiasts will stylize the name as Tamarindum to align with the Latin neuter noun convention, linking it to this unique list of fruits. The Tamarind fruit is a legume, but its pulp is used extensively in cooking and traditional medicine.

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Summary of Key Fruits and Entities Ending in ‘-UM’

The next time someone asks for a fruit that ends in "um," you can confidently offer a list that extends far beyond the common Plum. This deep dive into botanical nomenclature reveals a rich, interconnected family of fruits, all linked by a single, ancient Latin suffix.

• Common Fruit Name: Plum
• Genus Names: Solanum, Vaccinium, Psidium, Syzygium
• Specific Species Names: Prunus cerasum (Sour Cherry), S. lycopersicum (Tomato), S. melongena (Eggplant), P. guajava (Guava), S. cumini (Java Plum)
• Related LSI Entities: Neuter Noun, Second Declension, Stone Fruits, Nightshade Family, Tropical Berries, Anthocyanins, Proanthocyanidins, Melatonin.

This botanical perspective not only answers the curiosity-driven question but also highlights the incredible diversity and scientific structure underlying the foods we consume every day, proving that a simple three-letter suffix can unlock an entire world of study.